Is there a difference between chili powder and a chili seasoning blend?<\/strong> Chili powder is a single spice made from dried, ground chili peppers. Chili seasoning blends are a mixture of chili powder, smoked paprika, cayenne pepper, chipotle chili pepper, ancho chili peppers, onion powder, garlic powder and other spices and herbs.<\/p> <\/div>
Why don't you put measurements for the salt, black pepper and brown sugar?<\/strong> The preference of these flavors are different for everyone, so measuring to taste (or with your heart) is the best instruction:
The amount of salt and pepper will depend on the amounts in the pre-cooked brisket and chili seasoning mix.
The brown sugar amount will vary because some people don't like sweetness in their chili.<\/p> <\/div>
Do I have to add brown sugar or brown sugar substitute to the chili?<\/strong> You don't have to add it, but it does help balance out the acidity of the crushed tomatoes and tomato paste. The presence or desired level of sweetness in chili varies from person-to-person.<\/p> <\/div>
I don't like spicy chili. What do I do to tame the heat?<\/strong> You can omit\/reduce the jalape\u00f1o and habanero peppers and replace with more diced bell pepper. You will also want to choose a chili seasoning blend that is mild.<\/p> <\/div>
What if I don't have leftover brisket, but I want to make this chili?<\/strong> See above under \"Tips and Substitutions\" on what to use in addition or instead of leftover brisket.<\/p> <\/div>
Is this smoked brisket chili recipe gluten-free?<\/strong> Yes, the ingredients I used in the recipe are gluten-free. Check the brands of your chili seasoning mix and other ingredients to ensure yours is gluten-free as well.<\/p> <\/div>