<\/span>What You\u2019ll Need<\/span><\/h2>\n\n\n\nIngredient Amounts Listed in the Recipe Card Below<\/strong><\/p>\n\n\n\n\nGround Pork, Turkey, Chicken or Beef<\/li>\n\n\n\n Green Onions<\/li>\n\n\n\n Asian Seasoning (Brands I like are The Bamboo Chef and Adams Reserve Asian House Rub)<\/li>\n\n\n\n Dried Minced Garlic<\/li>\n\n\n\n Korean BBQ Marinade and Sauce (Brands I like are Bibigo<\/a>, Primal Kitchen & CJ Bulgogi<\/a>) <\/li>\n\n\n\nHamburger Buns, Light Bread, Lettuce Boats or Rice<\/li>\n\n\n\n Sesame Seeds, optional<\/li>\n<\/ul>\n\n\n\n <\/figure>\n\n\n\n<\/span>Tools You\u2019ll Need<\/span><\/h2>\n\n\n\n\nMedium Skillet<\/li>\n\n\n\n Meat Chopper<\/li>\n\n\n\n Spatula<\/li>\n<\/ul>\n\n\n\n<\/span>Why You\u2019ll like this Recipe<\/span><\/h2>\n\n\n\n\nThis recipe takes less than 20 minutes to make from start to finish!<\/li>\n\n\n\n It can be served in so many delicious ways!<\/li>\n\n\n\n It makes for delicious leftovers!<\/li>\n\n\n\n The sauce and seasonings add incredible flavors!<\/li>\n<\/ul>\n\n\n\n<\/span>How to Make this Recipe<\/span><\/h2>\n\n\n\n\nIn a medium skillet, cook and crumble meat.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nOnce the meat is nearly cooked through, add the whites of the green onions, Asian seasoning and dried minced garlic. Stir and cooked until the meat has reach a safe internal temperature and onion is tender. <\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nStir in Korean BBQ sauce, and allow the mixture to simmer 1 minute. <\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nIf a thicker mixture consistency is desired, add a cornstarch slurry made with a mixture of 1 tablespoon water and 1 tablespoon cornstarch. Stir it into the meat mixture and simmer an additional minute. <\/li>\n\n\n\n Add the meat mixture to lettuce boats or between bread slices. Garnish with sesame seeds and the greens of the green onions.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n