{"id":9108,"date":"2023-06-03T15:31:20","date_gmt":"2023-06-03T15:31:20","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=9108"},"modified":"2024-04-29T13:09:52","modified_gmt":"2024-04-29T13:09:52","slug":"the-perfect-brisket","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/","title":{"rendered":"The Perfect Brisket"},"content":{"rendered":"\n<p>Making the perfect brisket requires time, patience, and attention to detail. Here's a step-by-step guide to help you achieve excellent results!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-1024x1024.jpeg\" alt=\"A slice of smoked brisket.\" class=\"wp-image-9142\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>If you are new to the world of cooking brisket on a smoker, then welcome to the never ending journey of learning and adjusting your skills to achieve the perfect slice of Brisket. For over ten years, my husband I have been barbecuing brisket using a Weber Kettle, pellet grills, and the Big Green Egg. Now, we are using a true Texas-style offset stick burner.&nbsp;<\/p>\n\n\n\n<p>Over the years we\u2019ve had some success and more than a few failures. We have learned something with every cook. Just when we thought we had it perfected, we moved to Texas and the brisket game was elevated. We discovered what is now our favorite Texas-style barbecue joint, <a href=\"https:\/\/www.truthbbq.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Truth BBQ<\/a> (as seen below)! After one succulent bite of their brisket, we understood what the gold standard of brisket should be.&nbsp;&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"Truthbbq.com\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-768x1024.jpeg\" alt=\"A pan of bbq from Truth BBQ in Brenham, Texas.\" class=\"wp-image-9131\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-768x1024.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-225x300.jpeg 225w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-1152x1536.jpeg 1152w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-720x960.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-360x480.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-180x240.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-640x853.jpeg 640w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545-150x200.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_2545.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<p>In our quest to perfect brisket at home, we found a few favorite videos and food influencers who provide excellent advice on cooking brisket. The following is a culmination of trial and error and what we have learned from our favorite YouTubers and other BBQ enthusiasts to yield the best brisket ever!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6750145ba5c39\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6750145ba5c39\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Before_you_Begin\" title=\"Before you Begin\">Before you Begin<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Selecting_and_Trimming_the_Brisket\" title=\"Selecting and Trimming the Brisket\">Selecting and Trimming the Brisket<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Seasoning_the_Brisket\" title=\"Seasoning&nbsp;the Brisket\">Seasoning&nbsp;the Brisket<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Smoking_the_Brisket\" title=\"Smoking the Brisket\">Smoking the Brisket<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Brisket_on_the_Board_IYKYK\" title=\"Brisket on the Board (IYKYK)\">Brisket on the Board (IYKYK)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Perfect_Brisket_Sides\" title=\"Perfect Brisket Sides\">Perfect Brisket Sides<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#Watch_How_to_Make_the_Perfect_Brisket\" title=\"Watch How to Make the Perfect Brisket\">Watch How to Make the Perfect Brisket<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Before_you_Begin\"><\/span>Before you Begin<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are lots of brands and types of tools, gadgets, grills, smokers, seasonings, etc. that will yield excellent results. Here are some must-haves before starting the big cook:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smoker or Grill: Ours is a <a href=\"https:\/\/lonestargrillz.com\/collections\/smokers\/products\/24-x-40-offset-smoker\" target=\"_blank\" rel=\"noreferrer noopener\">Lone Star Grillz 24 x 40 Offset Smoker<\/a><\/li>\n\n\n\n<li>Thermometer: we use a Bluetooth <a href=\"https:\/\/rstyle.me\/+aHgSY-1xuTnjmLreotMnyg\" target=\"_blank\" rel=\"noreferrer noopener\">MEATER<\/a> or FireBoard<\/li>\n\n\n\n<li><a href=\"https:\/\/rstyle.me\/+N9YAgI_TqzHp5fhAEcTlGA\" target=\"_blank\" rel=\"noreferrer noopener\">Butcher Paper<\/a><\/li>\n\n\n\n<li>Roasting Oven: Ours is a <a href=\"https:\/\/rstyle.me\/+4g4vj1hI-haUwxm-BU6dtQ\" target=\"_blank\" rel=\"noreferrer noopener\">Hamilton Beach 22 Quart Roasting Oven<\/a><\/li>\n\n\n\n<li>Cutting Board<\/li>\n\n\n\n<li>Brisket Knife<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Selecting_and_Trimming_the_Brisket\"><\/span>Selecting and Trimming the Brisket<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A good brisket begins with a quality USDA Prime piece of meat. Choice and Select cuts, which have less marbling, produce a good brisket but are typically a little less juicy than Prime. Ultimately, go with what fits your budget and is available in your area.<\/p>\n\n\n\n<p>We prefer a close-trimmed brisket (~ \u00bc inch remaining on the fat cap) because we like to consume the entire slice. If there\u2019s too much fat, you\u2019re not able to enjoy the deliciously seasoned bark on the side with the fat cap. We have watched many videos on trimming briskets, and the following link from Chud\u2019s BBQ will take you to the best trimming video we have found.<a href=\"https:\/\/www.youtube.com\/watch?v=YNBshHcxjd0\"><\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=YNBshHcxjd0\" target=\"_blank\" rel=\"noreferrer noopener\">How to Trim a Brisket! | Chuds BBQ - YouTube<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-1024x1024.jpeg\" alt=\"Trimming a brisket on a cutting board.\" class=\"wp-image-9111\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4689.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Seasoning_the_Brisket\"><\/span><strong>Seasoning<\/strong>&nbsp;<strong>the Brisket<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Seasoning the Brisket is a matter of personal preference, but we use kosher salt, coarse black pepper and granulated garlic. Occasionally, we add Lawry\u2019s Seasoning Salt or onion powder.&nbsp;&nbsp;The night before the big cook, we season the brisket with kosher salt and Lawry\u2019s. The next day, we add a thin layer of French\u2019s Yellow Mustard as a binder and a layer of black pepper and garlic. Leave the seasoned brisket out at room-temperature for about an hour before putting it on the smoker.&nbsp;You can also choose to make your own rub like this <a href=\"https:\/\/www.windingcreekranch.org\/best-homemade-smoked-brisket-rub-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Best Brisket Rub<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-1024x1024.jpeg\" alt=\"A seasoned brisket on a cutting board ready to be smoked.\" class=\"wp-image-9121\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0022.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Smoking_the_Brisket\"><\/span><strong>Smoking the Brisket<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Place the Brisket on the BBQ at 225\u00b0F, and then increase the temperature over the next two hours until it reaches 275\u00b0F and let it ride.&nbsp;&nbsp;There are different ways to locate a brisket on the smoker, but in general, place on a stick burner fat side up, with the point (thick part) towards the fire.&nbsp;&nbsp;However, on a pellet grill or a Big Green Egg, where heat comes from the bottom, some BBQ enthusiasts recommend placing the fat side down towards the heat. This will protect the meat and keep the brisket from drying out.&nbsp;This <a href=\"https:\/\/www.bonappeteach.com\/pellet-smoker-brisket-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pellet Smoker Brisket Recipe<\/a> gives an excellent step-by-step approach to yielding the perfect juicy brisket!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-1024x1024.jpeg\" alt=\"\" class=\"wp-image-9124\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_3814.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Once the brisket reaches about 170\u00b0F, it\u2019s recommended to wrap the brisket.&nbsp;&nbsp;This can be done with foil, butcher paper or using the foil boat method, which leaves the top of the brisket open to further build the crust on the top of the brisket. We have used all of these method, but most of the time use the butcher paper as our preferred method.&nbsp;Give the brisket and butcher paper a few sprays of apple cider vinegar as you wrap and add a few tablespoons beef tallow as you wrap for some extra flavor. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-1024x1024.jpeg\" alt=\"A wrapped in butcher paper brisket.\" class=\"wp-image-9135\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_4752-2.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>As the brisket approaches 195 \u00b0F, probe it with an insta read thermometer. When it easily slides into the meat, the brisket is ready to rest.&nbsp;As a rule of thumb, it\u2019s ready to remove at 203\u00b0F.&nbsp;  There are also many ways to feel when a brisket is done, but these methods come with more experience over time.<\/p>\n\n\n\n<p>We let the brisket rest and cool down to around 150\u00b0F and then place into a roasting oven. Hold at that temperature for a few hours or up to 12-16 hours and serve the next day.&nbsp;  You can also let the brisket rest in a cooler covered with towels for several hours, but don\u2019t let it go below 140 \u00b0F.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-mZAUGUn5Q0\">How to Smoke a Brisket! | Chuds BBQYouTube<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Brisket_on_the_Board_IYKYK\"><\/span><strong>Brisket on the Board (IYKYK)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When it\u2019s ready to serve, brisket should be sliced against the grain, which will provide a nice and tender slice of pull apart brisket. With your first cut, the lean flat is separated from the fatty side. Slice against the grain and serve to your friends and family based on how they like their brisket.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-1024x1024.jpeg\" alt=\"A completely cooked brisket ready to be sliced.\" class=\"wp-image-9134\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0049-1.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=8dzshfTgXxg\">How To Slice a Brisket! | Chuds BBQ - YouTube<\/a><\/p>\n\n\n\n<p>Remember, each brisket is unique. The cooking process may require adjustments based on the size of the cut, your equipment, cooking temperature, and personal preference. Experimentation and practice will help you perfect your brisket over time.  If it doesn\u2019t turn out as the perfect slice, you can chop it up and use it in chili, nachos, tacos, or as a baked potato topping!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-1024x1024.jpeg\" alt=\"A plate of sliced brisket, turkey and ribs that were cooked on the smoker.\" class=\"wp-image-9112\" srcset=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-1024x1024.jpeg 1024w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-300x300.jpeg 300w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-150x150.jpeg 150w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-768x768.jpeg 768w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-500x500.jpeg 500w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-720x720.jpeg 720w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-360x360.jpeg 360w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-180x180.jpeg 180w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060-96x96.jpeg 96w, https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0060.jpeg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>A <a href=\"https:\/\/www.plattertalk.com\/smoked-brisket-flat\/\" target=\"_blank\" rel=\"noreferrer noopener\">Smoked Brisket Flat<\/a> is also a great option when you're looking to have that killer barbecue but don't need the volume of a whole brisket. This <a href=\"https:\/\/www.plattertalk.com\/smoked-brisket-flat\/\" target=\"_blank\" rel=\"noreferrer noopener\">recipe<\/a> yields incredibly tender and juicy meat that melts in your mouth!<\/p>\n\n\n\n<p>Another great cut of beef that yields similar flavors to brisket is this deliocious <a href=\"https:\/\/quichemygrits.com\/smoked-chuck-roast\/\" target=\"_blank\" rel=\"noreferrer noopener\">Traeger Smoked Chuck Roast<\/a>. It takes less time to smoke and is also a cheaper cut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Perfect_Brisket_Sides\"><\/span>Perfect Brisket Sides<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.dinnerin321.com\/best-ever-macaroni-salad\/\">Best Ever Macaroni Salad<\/a>: Tender pasta tossed with fresh vegetables, eggs and a tangy dressing, it's one folks will keep coming back for more!<\/li>\n\n\n\n<li><a href=\"https:\/\/www.dinnerin321.com\/classic-potato-salad\/\">Classic Potato Salad<\/a>: When it comes to timeless summer side dishes, Classic Potato Salad reigns supreme.\u00a0<\/li>\n\n\n\n<li><a href=\"https:\/\/www.dinnerin321.com\/old-fashioned-orange-jello-salad\/\">Old Fashioned Orange Jello Salad<\/a>: Bursting with tangy citrus flavors and a smooth, velvety texture, this dish is a crowd-pleaser.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.dinnerin321.com\/marinated-vegetable-salad\/\">Marinated Vegetable Salad<\/a>: Fill your plate with color, flavor and healthy nutrients!<\/li>\n\n\n\n<li><a href=\"https:\/\/www.dinnerin321.com\/sweet-and-crunchy-ramen-salad\/\">Sweet and Crunchy Ramen Salad<\/a>: Colorful, crunchy and loaded with delicious flavors!<\/li>\n\n\n\n<li><a href=\"https:\/\/www.dinnerin321.com\/southern-layered-salad\/\">Southern Layered Salad<\/a>: A classic Southern dish that's great to make ahead with your favorite veggies, meats, and cheeses, all dressed in a creamy mayo dressing.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.dinnerin321.com\/country-scalloped-corn\/\">Country Scalloped Corn<\/a>: With only 6 ingredients using one bowl, it's perfect for any dinner or holiday get-together!<\/li>\n\n\n\n<li><a href=\"https:\/\/blackberrybabe.com\/2020\/03\/31\/smoked-corn-on-the-cob\/\" target=\"_blank\" rel=\"noreferrer noopener\">Smoked Corn on the Cob<\/a>: Simple method and a short cook time, you will love the smoky flavor!<\/li>\n\n\n\n<li><a href=\"https:\/\/www.bonappeteach.com\/smoked-potatoes-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Smoked Potatoes Recipe<\/a>: The ultimate blend of crispy texture and rich flavor!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Watch_How_to_Make_the_Perfect_Brisket\"><\/span>Watch How to Make the Perfect Brisket<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><a href=\"https:\/\/www.youtube.com\/shorts\/oy4aDs4xvl8\">Click Here: The Perfect Brisket<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making the perfect brisket requires time, patience, and attention to detail. Here's a step-by-step guide to help you achieve excellent results! If you are new to the world of cooking brisket on a smoker, then welcome to the never ending journey of learning and adjusting your skills to achieve the perfect slice of Brisket. For...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":9142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[98],"class_list":{"0":"post-9108","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dinner","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Perfect Brisket - Dinner in 321<\/title>\n<meta name=\"description\" content=\"Making the perfect brisket requires time, patience and attention to detail. 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Here&#039;s a step-by-step guide to help you achieve excellent results!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/\" \/>\n<meta property=\"og:site_name\" content=\"Dinner in 321\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/dinnerin321\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-03T15:31:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-29T13:09:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Laura Ashley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@dinnerin321\" \/>\n<meta name=\"twitter:site\" content=\"@dinnerin321\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Laura Ashley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/\"},\"author\":{\"name\":\"Laura Ashley\",\"@id\":\"https:\/\/www.dinnerin321.com\/#\/schema\/person\/1b621cefe9a73f4c12806bd0fb829a54\"},\"headline\":\"The Perfect Brisket\",\"datePublished\":\"2023-06-03T15:31:20+00:00\",\"dateModified\":\"2024-04-29T13:09:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/\"},\"wordCount\":1247,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.dinnerin321.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1.jpeg\",\"articleSection\":[\"Dinner\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/\",\"url\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/\",\"name\":\"The Perfect Brisket - Dinner in 321\",\"isPartOf\":{\"@id\":\"https:\/\/www.dinnerin321.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.dinnerin321.com\/the-perfect-brisket\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.dinnerin321.com\/wp-content\/uploads\/2023\/06\/IMG_0050-1.jpeg\",\"datePublished\":\"2023-06-03T15:31:20+00:00\",\"dateModified\":\"2024-04-29T13:09:52+00:00\",\"description\":\"Making the perfect brisket requires time, patience and attention to detail. 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