{"id":8219,"date":"2023-04-28T17:01:41","date_gmt":"2023-04-28T17:01:41","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=8219"},"modified":"2024-03-17T21:17:37","modified_gmt":"2024-03-17T21:17:37","slug":"homemade-cream-of-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/homemade-cream-of-mushroom-soup\/","title":{"rendered":"Homemade Cream of Mushroom Soup"},"content":{"rendered":"\n

This simple-to-make Homemade Cream of Mushroom Soup has rich, delicious flavors and is full of cozy feels!<\/p>\n\n\n\n

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I\u2019m the first one to say I love a ready-made, store-bought product. They\u2019re quick to use, have a long shelf-life, are cost-effective, fortified with vitamins and minerals, and are delicious. However, homemade is another tasty option that allows you to have more flavor and nutrition content control.<\/p>\n\n\n\n

In this easy Homemade Cream of Mushroom soup, browning the mushrooms first adds a depth of flavor and color that sets it apart from its canned alternative. It\u2019s creamy, delicious, comfort food that can be used as a soup and sandwich pairing or as an ingredient in your favorite casseroles, Crockpot dishes, and many more recipes! <\/p>\n\n\n\n

This week we had an exciting GIVEAWAY for those subscribed to Dinner in 321! If you missed it, subscribe above and make sure to open your weekly Bits and Bites email. The WINNER of the giveaway is Kimberly B. with her rating and comment on the Italian Sausage Tortellini Soup. <\/p>\n\n\n\n