{"id":7507,"date":"2024-03-30T14:51:53","date_gmt":"2024-03-30T14:51:53","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=7507"},"modified":"2024-03-30T14:51:54","modified_gmt":"2024-03-30T14:51:54","slug":"perfect-peel-boiled-eggs","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/perfect-peel-boiled-eggs\/","title":{"rendered":"Perfect Peel Boiled Eggs"},"content":{"rendered":"\n

Learn all the ways to make perfect peel boiled eggs! They\u2019re simple, fast, affordable, and yummy with so many dishes!<\/p>\n\n\n\n

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A lot of us have been there. You need boiled eggs for that perfect deviled egg dish, recipe, or boiled eggs for breakfast. As you chip one tiny piece of eggshell off at a time, your patience is slowly chipped away too! Well, I\u2019m here for you! That happened to me when I was about to cater an event. After the 10th egg was destroyed with my meticulous peeling, I swore I would master the boiled egg. <\/p>\n\n\n\n

There are several ways to make hard-boiled eggs and my tried and true method is the stovetop. However, I've noted other cooking methods below that you can try as well and variables with egg cooking that can vary the end product. <\/p>\n\n\n\n

My number one tip is to make 1-2 more eggs than you need in your dish. That way, if 1 or 2 fail you, you have a backup plan. If they all succeed, you've got extra eggs ready for your next breakfast, toast, or salad!<\/p>\n\n\n\n

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Table of Contents<\/p>\n