{"id":7133,"date":"2024-04-10T13:46:39","date_gmt":"2024-04-10T13:46:39","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=7133"},"modified":"2024-04-10T13:46:40","modified_gmt":"2024-04-10T13:46:40","slug":"best-ever-tuna-egg-salad","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/best-ever-tuna-egg-salad\/","title":{"rendered":"Best Ever Tuna Egg Salad"},"content":{"rendered":"\n
This springtime Best Ever Tuna Egg Salad is tasty, nutritious and perfect for a light lunch, snack or for entertaining!<\/p>\n\n\n\n<\/figure>\n\n\n\nI've been a big fan of egg salad for years, but as a meal, it always made me feel like I needed more to eat to be satisfied. Last year when I shared my recipe with a friend, she said \"try it with tuna!\" Bam! Deliciousness and fullness achieved!<\/p>\n\n\n\nThis Best Ever Tuna Egg Salad is loaded with delicious flavor and takes minimal time and prep work! It's so nice to have ready in the refrigerator for lunch during a busy work week. It's also great to bring it to potlucks as a yummy, hearty appetizer!<\/p>\n\n\n\nWith 13 grams of protein, 8 grams of fat (made with light tuna and mayonnaise), and only 4 grams of carbohydrates, it makes for a super satisfying and healthy meal idea. If you aren't a big fan of tuna or canned fish, you might find yourself changing your mind with this one!<\/p>\n\n\n\n\nTable of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/label>What You\u2019ll Need<\/a><\/li>Tools You\u2019ll Need<\/a><\/li>Why You\u2019ll Like Best Ever Tuna Egg Salad<\/a><\/li>How to Make This Recipe<\/a><\/li>Tips and Substitutions<\/a><\/li>Storage<\/a><\/li>Frequently Asked Questions<\/a><\/li>More Recipes Like This <\/a><\/li>Best Ever Tuna Egg Salad<\/a>Ingredients 1x2x3x4x5x<\/a><\/li>Instructions<\/a><\/li>Video<\/a><\/li>Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>What You\u2019ll Need<\/span><\/h2>\n\n\n\n\nHard Boiled Eggs<\/li>\n\n\n\nCanned Tuna<\/li>\n\n\n\nGreen Onions<\/li>\n\n\n\nFresh Dill<\/li>\n\n\n\nCelery<\/li>\n\n\n\nSweet Relish<\/li>\n\n\n\nDijon Mustard<\/li>\n\n\n\nMayonnaise<\/li>\n\n\n\nOptional: Croissants, Crackers, Bread, Wrap or Lettuce<\/li>\n<\/ul>\n\n\n\nIngredient Amounts Listed in the Recipe Card Below<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/span>Tools You\u2019ll Need<\/span><\/h2>\n\n\n\n\nLarge Bowl<\/li>\n\n\n\nCan Opener<\/li>\n\n\n\nSpatula<\/li>\n<\/ul>\n\n\n\n<\/span>Why You\u2019ll Like Best Ever Tuna Egg Salad<\/span><\/h2>\n\n\n\n\nIt's rich in protein so it's super satisfying!<\/li>\n\n\n\nIt's budget-friendly compared to other protein sources!<\/li>\n\n\n\nIt's a quick and convenient lunch or snack!<\/li>\n\n\n\nIt's simple to make and versatile to your taste preference!<\/li>\n<\/ul>\n\n\n\n<\/span>How to Make This Recipe<\/span><\/h2>\n\n\n\n\nIn a medium bowl, combine the chopped hard-boiled eggs, drained tuna, green onions, dill, celery, dijon mustard, and mayonnaise. Fold until well-combined.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n\nSeason with salt and pepper to taste.<\/li>\n\n\n\nServe immediately, or store in the refrigerator until ready to eat.<\/li>\n\n\n\nServe on a bed of lettuce, with crackers, on a croissant, on bread or with crackers.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n<\/span>Tips and Substitutions<\/span><\/h2>\n\n\n\n\nRegular or light mayonnaise of different varieties all work great in this easy Best Ever Tuna Egg Salad.<\/li>\n\n\n\nThe yolks can be removed and the whites of the eggs only used if desired. In this case, you might want to increase the eggs to 4-6 egg whites.<\/li>\n\n\n\nDon't over mix as this will thin down the mixture too much and make it runny.<\/li>\n\n\n\nEnsure all of the wet ingredients are drained well as it can also make the mixture too runny.<\/li>\n\n\n\nOnce the Tuna Egg Salad has been seasoned and folded, taste for a balance of flavors. You might want to add more onion, sweet relish, dijon salt, and\/or black pepper.<\/li>\n\n\n\nOther yummy additions to this tuna salad are:\n\nChopped Avocado<\/li>\n\n\n\nCooked and Crumbled Bacon<\/li>\n\n\n\nDiced Bell Pepper<\/li>\n\n\n\nVarious Types of Diced Onions<\/li>\n\n\n\nLemon Juice<\/li>\n\n\n\nOther Fresh Herbs<\/li>\n\n\n\nYour Favorite Small Pasta<\/li>\n<\/ul>\n<\/li>\n\n\n\nQuick Best Ever Tuna Egg Salad can be served in a lot of ways. Here are some of our favorites:\n\nOn a Croissant<\/li>\n\n\n\nOn Light Bread<\/li>\n\n\n\nWith Crackers<\/li>\n\n\n\nIn a Wrap<\/li>\n\n\n\nOn a Bed of Lettuce<\/li>\n\n\n\nIn a Lettuce Wrap<\/li>\n\n\n\nWith Cloud Bread<\/li>\n\n\n\nIn Hulled Out Tomatoes<\/li>\n\n\n\nOn a Halved and Pitted Avocado<\/li>\n<\/ul>\n<\/li>\n\n\n\nBest Ever Tuna Egg Salad can be served with so many side dishes:\n\nSoup<\/li>\n\n\n\nFresh Fruit <\/li>\n\n\n\nFresh Veggies<\/li>\n\n\n\nChips<\/li>\n\n\n\nSalad<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\n<\/span>Storage<\/span><\/h2>\n\n\n\n\nStored in an airtight container, Best Ever Tuna Egg Salad will keep in the refrigerator for 3-4 days.<\/li>\n\n\n\nFreezing doesn't work well with this dish.<\/li>\n\n\n\nIf served at a gathering and left out at room temperature longer than 2 hours, discard it as it's not safe to eat.<\/li>\n<\/ul>\n\n\n\n<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\nWhat kind of canned tuna should I buy?<\/strong> There are two main types of canned tuna, solid white albacore and chunk light. Either will work.<\/p> <\/div> Can I substitute canned salmon instead of canned tuna?<\/strong> Yes! You can substitute the same amount of drained and flaked canned salmon as the tuna.<\/p> <\/div> Would it be ok if I use fresh tuna instead of canned?<\/strong> Yes, but you'll need to cook the tuna first. You can panfry, grill, air fry, or bake it until cooked through then flake for the salad.<\/p> <\/div> Can Tuna Egg Salad be made ahead of time?<\/strong> Yes! If stored in an airtight container in the refrigerator, Tuna Egg Salad will last 3-4 days.<\/p> <\/div> What if I want to add different ingredients?<\/strong> Get creative! There are lots of ingredients folks like to add to their tuna salad like dill pickles, bell peppers, different kinds of onion, different fresh herbs, and lemon juice.<\/p> <\/div> Is it gluten free?<\/strong> Yes, there are no gluten containing ingredients in this dish. What you serve it with or on is what could potentially contain gluten.<\/p> <\/div> Is this a low-carbohydrate meal plan friendly recipe?<\/strong> Yes! There are only 4 grams of carbohydrates per serving, and this recipe serves 4.<\/p> <\/div> Can I use dried dill instead of fresh dill?<\/strong> Yes, you can substitute the 2 teaspoons of fresh dill with \u00bd teaspoon dried dill weed.<\/p> <\/div> <\/div>\n\n\n\n<\/span>More Recipes Like This <\/span><\/h2>\n\n\n\n\nChicken Salad Cold Plate<\/a><\/li>\n\n\n\nBacon Egg Salad<\/a><\/li>\n\n\n\nDecadent Devil Eggs<\/a><\/li>\n\n\n\nHerb and Onion Dip<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n\t<\/div>\n\t<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t
I've been a big fan of egg salad for years, but as a meal, it always made me feel like I needed more to eat to be satisfied. Last year when I shared my recipe with a friend, she said \"try it with tuna!\" Bam! Deliciousness and fullness achieved!<\/p>\n\n\n\n
This Best Ever Tuna Egg Salad is loaded with delicious flavor and takes minimal time and prep work! It's so nice to have ready in the refrigerator for lunch during a busy work week. It's also great to bring it to potlucks as a yummy, hearty appetizer!<\/p>\n\n\n\n
With 13 grams of protein, 8 grams of fat (made with light tuna and mayonnaise), and only 4 grams of carbohydrates, it makes for a super satisfying and healthy meal idea. If you aren't a big fan of tuna or canned fish, you might find yourself changing your mind with this one!<\/p>\n\n\n\n
Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/label>What You\u2019ll Need<\/a><\/li>Tools You\u2019ll Need<\/a><\/li>Why You\u2019ll Like Best Ever Tuna Egg Salad<\/a><\/li>How to Make This Recipe<\/a><\/li>Tips and Substitutions<\/a><\/li>Storage<\/a><\/li>Frequently Asked Questions<\/a><\/li>More Recipes Like This <\/a><\/li>Best Ever Tuna Egg Salad<\/a>Ingredients 1x2x3x4x5x<\/a><\/li>Instructions<\/a><\/li>Video<\/a><\/li>Nutrition<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/span>What You\u2019ll Need<\/span><\/h2>\n\n\n\n\nHard Boiled Eggs<\/li>\n\n\n\nCanned Tuna<\/li>\n\n\n\nGreen Onions<\/li>\n\n\n\nFresh Dill<\/li>\n\n\n\nCelery<\/li>\n\n\n\nSweet Relish<\/li>\n\n\n\nDijon Mustard<\/li>\n\n\n\nMayonnaise<\/li>\n\n\n\nOptional: Croissants, Crackers, Bread, Wrap or Lettuce<\/li>\n<\/ul>\n\n\n\nIngredient Amounts Listed in the Recipe Card Below<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/span>Tools You\u2019ll Need<\/span><\/h2>\n\n\n\n\nLarge Bowl<\/li>\n\n\n\nCan Opener<\/li>\n\n\n\nSpatula<\/li>\n<\/ul>\n\n\n\n<\/span>Why You\u2019ll Like Best Ever Tuna Egg Salad<\/span><\/h2>\n\n\n\n\nIt's rich in protein so it's super satisfying!<\/li>\n\n\n\nIt's budget-friendly compared to other protein sources!<\/li>\n\n\n\nIt's a quick and convenient lunch or snack!<\/li>\n\n\n\nIt's simple to make and versatile to your taste preference!<\/li>\n<\/ul>\n\n\n\n<\/span>How to Make This Recipe<\/span><\/h2>\n\n\n\n\nIn a medium bowl, combine the chopped hard-boiled eggs, drained tuna, green onions, dill, celery, dijon mustard, and mayonnaise. Fold until well-combined.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n\nSeason with salt and pepper to taste.<\/li>\n\n\n\nServe immediately, or store in the refrigerator until ready to eat.<\/li>\n\n\n\nServe on a bed of lettuce, with crackers, on a croissant, on bread or with crackers.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n<\/span>Tips and Substitutions<\/span><\/h2>\n\n\n\n\nRegular or light mayonnaise of different varieties all work great in this easy Best Ever Tuna Egg Salad.<\/li>\n\n\n\nThe yolks can be removed and the whites of the eggs only used if desired. In this case, you might want to increase the eggs to 4-6 egg whites.<\/li>\n\n\n\nDon't over mix as this will thin down the mixture too much and make it runny.<\/li>\n\n\n\nEnsure all of the wet ingredients are drained well as it can also make the mixture too runny.<\/li>\n\n\n\nOnce the Tuna Egg Salad has been seasoned and folded, taste for a balance of flavors. You might want to add more onion, sweet relish, dijon salt, and\/or black pepper.<\/li>\n\n\n\nOther yummy additions to this tuna salad are:\n\nChopped Avocado<\/li>\n\n\n\nCooked and Crumbled Bacon<\/li>\n\n\n\nDiced Bell Pepper<\/li>\n\n\n\nVarious Types of Diced Onions<\/li>\n\n\n\nLemon Juice<\/li>\n\n\n\nOther Fresh Herbs<\/li>\n\n\n\nYour Favorite Small Pasta<\/li>\n<\/ul>\n<\/li>\n\n\n\nQuick Best Ever Tuna Egg Salad can be served in a lot of ways. Here are some of our favorites:\n\nOn a Croissant<\/li>\n\n\n\nOn Light Bread<\/li>\n\n\n\nWith Crackers<\/li>\n\n\n\nIn a Wrap<\/li>\n\n\n\nOn a Bed of Lettuce<\/li>\n\n\n\nIn a Lettuce Wrap<\/li>\n\n\n\nWith Cloud Bread<\/li>\n\n\n\nIn Hulled Out Tomatoes<\/li>\n\n\n\nOn a Halved and Pitted Avocado<\/li>\n<\/ul>\n<\/li>\n\n\n\nBest Ever Tuna Egg Salad can be served with so many side dishes:\n\nSoup<\/li>\n\n\n\nFresh Fruit <\/li>\n\n\n\nFresh Veggies<\/li>\n\n\n\nChips<\/li>\n\n\n\nSalad<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\n<\/span>Storage<\/span><\/h2>\n\n\n\n\nStored in an airtight container, Best Ever Tuna Egg Salad will keep in the refrigerator for 3-4 days.<\/li>\n\n\n\nFreezing doesn't work well with this dish.<\/li>\n\n\n\nIf served at a gathering and left out at room temperature longer than 2 hours, discard it as it's not safe to eat.<\/li>\n<\/ul>\n\n\n\n<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\nWhat kind of canned tuna should I buy?<\/strong> There are two main types of canned tuna, solid white albacore and chunk light. Either will work.<\/p> <\/div> Can I substitute canned salmon instead of canned tuna?<\/strong> Yes! You can substitute the same amount of drained and flaked canned salmon as the tuna.<\/p> <\/div> Would it be ok if I use fresh tuna instead of canned?<\/strong> Yes, but you'll need to cook the tuna first. You can panfry, grill, air fry, or bake it until cooked through then flake for the salad.<\/p> <\/div> Can Tuna Egg Salad be made ahead of time?<\/strong> Yes! If stored in an airtight container in the refrigerator, Tuna Egg Salad will last 3-4 days.<\/p> <\/div> What if I want to add different ingredients?<\/strong> Get creative! There are lots of ingredients folks like to add to their tuna salad like dill pickles, bell peppers, different kinds of onion, different fresh herbs, and lemon juice.<\/p> <\/div> Is it gluten free?<\/strong> Yes, there are no gluten containing ingredients in this dish. What you serve it with or on is what could potentially contain gluten.<\/p> <\/div> Is this a low-carbohydrate meal plan friendly recipe?<\/strong> Yes! There are only 4 grams of carbohydrates per serving, and this recipe serves 4.<\/p> <\/div> Can I use dried dill instead of fresh dill?<\/strong> Yes, you can substitute the 2 teaspoons of fresh dill with \u00bd teaspoon dried dill weed.<\/p> <\/div> <\/div>\n\n\n\n<\/span>More Recipes Like This <\/span><\/h2>\n\n\n\n\nChicken Salad Cold Plate<\/a><\/li>\n\n\n\nBacon Egg Salad<\/a><\/li>\n\n\n\nDecadent Devil Eggs<\/a><\/li>\n\n\n\nHerb and Onion Dip<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n\t<\/div>\n\t<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t
Ingredient Amounts Listed in the Recipe Card Below<\/p>\n\n\n\n<\/figure>\n\n\n\n<\/span>Tools You\u2019ll Need<\/span><\/h2>\n\n\n\n\nLarge Bowl<\/li>\n\n\n\nCan Opener<\/li>\n\n\n\nSpatula<\/li>\n<\/ul>\n\n\n\n<\/span>Why You\u2019ll Like Best Ever Tuna Egg Salad<\/span><\/h2>\n\n\n\n\nIt's rich in protein so it's super satisfying!<\/li>\n\n\n\nIt's budget-friendly compared to other protein sources!<\/li>\n\n\n\nIt's a quick and convenient lunch or snack!<\/li>\n\n\n\nIt's simple to make and versatile to your taste preference!<\/li>\n<\/ul>\n\n\n\n<\/span>How to Make This Recipe<\/span><\/h2>\n\n\n\n\nIn a medium bowl, combine the chopped hard-boiled eggs, drained tuna, green onions, dill, celery, dijon mustard, and mayonnaise. Fold until well-combined.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n\nSeason with salt and pepper to taste.<\/li>\n\n\n\nServe immediately, or store in the refrigerator until ready to eat.<\/li>\n\n\n\nServe on a bed of lettuce, with crackers, on a croissant, on bread or with crackers.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\n<\/span>Tips and Substitutions<\/span><\/h2>\n\n\n\n\nRegular or light mayonnaise of different varieties all work great in this easy Best Ever Tuna Egg Salad.<\/li>\n\n\n\nThe yolks can be removed and the whites of the eggs only used if desired. In this case, you might want to increase the eggs to 4-6 egg whites.<\/li>\n\n\n\nDon't over mix as this will thin down the mixture too much and make it runny.<\/li>\n\n\n\nEnsure all of the wet ingredients are drained well as it can also make the mixture too runny.<\/li>\n\n\n\nOnce the Tuna Egg Salad has been seasoned and folded, taste for a balance of flavors. You might want to add more onion, sweet relish, dijon salt, and\/or black pepper.<\/li>\n\n\n\nOther yummy additions to this tuna salad are:\n\nChopped Avocado<\/li>\n\n\n\nCooked and Crumbled Bacon<\/li>\n\n\n\nDiced Bell Pepper<\/li>\n\n\n\nVarious Types of Diced Onions<\/li>\n\n\n\nLemon Juice<\/li>\n\n\n\nOther Fresh Herbs<\/li>\n\n\n\nYour Favorite Small Pasta<\/li>\n<\/ul>\n<\/li>\n\n\n\nQuick Best Ever Tuna Egg Salad can be served in a lot of ways. Here are some of our favorites:\n\nOn a Croissant<\/li>\n\n\n\nOn Light Bread<\/li>\n\n\n\nWith Crackers<\/li>\n\n\n\nIn a Wrap<\/li>\n\n\n\nOn a Bed of Lettuce<\/li>\n\n\n\nIn a Lettuce Wrap<\/li>\n\n\n\nWith Cloud Bread<\/li>\n\n\n\nIn Hulled Out Tomatoes<\/li>\n\n\n\nOn a Halved and Pitted Avocado<\/li>\n<\/ul>\n<\/li>\n\n\n\nBest Ever Tuna Egg Salad can be served with so many side dishes:\n\nSoup<\/li>\n\n\n\nFresh Fruit <\/li>\n\n\n\nFresh Veggies<\/li>\n\n\n\nChips<\/li>\n\n\n\nSalad<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<\/figure>\n\n\n\n<\/span>Storage<\/span><\/h2>\n\n\n\n\nStored in an airtight container, Best Ever Tuna Egg Salad will keep in the refrigerator for 3-4 days.<\/li>\n\n\n\nFreezing doesn't work well with this dish.<\/li>\n\n\n\nIf served at a gathering and left out at room temperature longer than 2 hours, discard it as it's not safe to eat.<\/li>\n<\/ul>\n\n\n\n<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\nWhat kind of canned tuna should I buy?<\/strong> There are two main types of canned tuna, solid white albacore and chunk light. Either will work.<\/p> <\/div> Can I substitute canned salmon instead of canned tuna?<\/strong> Yes! You can substitute the same amount of drained and flaked canned salmon as the tuna.<\/p> <\/div> Would it be ok if I use fresh tuna instead of canned?<\/strong> Yes, but you'll need to cook the tuna first. You can panfry, grill, air fry, or bake it until cooked through then flake for the salad.<\/p> <\/div> Can Tuna Egg Salad be made ahead of time?<\/strong> Yes! If stored in an airtight container in the refrigerator, Tuna Egg Salad will last 3-4 days.<\/p> <\/div> What if I want to add different ingredients?<\/strong> Get creative! There are lots of ingredients folks like to add to their tuna salad like dill pickles, bell peppers, different kinds of onion, different fresh herbs, and lemon juice.<\/p> <\/div> Is it gluten free?<\/strong> Yes, there are no gluten containing ingredients in this dish. What you serve it with or on is what could potentially contain gluten.<\/p> <\/div> Is this a low-carbohydrate meal plan friendly recipe?<\/strong> Yes! There are only 4 grams of carbohydrates per serving, and this recipe serves 4.<\/p> <\/div> Can I use dried dill instead of fresh dill?<\/strong> Yes, you can substitute the 2 teaspoons of fresh dill with \u00bd teaspoon dried dill weed.<\/p> <\/div> <\/div>\n\n\n\n<\/span>More Recipes Like This <\/span><\/h2>\n\n\n\n\nChicken Salad Cold Plate<\/a><\/li>\n\n\n\nBacon Egg Salad<\/a><\/li>\n\n\n\nDecadent Devil Eggs<\/a><\/li>\n\n\n\nHerb and Onion Dip<\/a><\/li>\n<\/ul>\n\n\n<\/div>\n\t<\/div>\n\t<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n<\/g><\/svg><\/span> Rate this Recipe<\/a>\n<\/path><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t\n\t
There are two main types of canned tuna, solid white albacore and chunk light. Either will work.<\/p> <\/div>
Yes! You can substitute the same amount of drained and flaked canned salmon as the tuna.<\/p> <\/div>
Yes, but you'll need to cook the tuna first. You can panfry, grill, air fry, or bake it until cooked through then flake for the salad.<\/p> <\/div>
Yes! If stored in an airtight container in the refrigerator, Tuna Egg Salad will last 3-4 days.<\/p> <\/div>
Get creative! There are lots of ingredients folks like to add to their tuna salad like dill pickles, bell peppers, different kinds of onion, different fresh herbs, and lemon juice.<\/p> <\/div>
Yes, there are no gluten containing ingredients in this dish. What you serve it with or on is what could potentially contain gluten.<\/p> <\/div>
Yes! There are only 4 grams of carbohydrates per serving, and this recipe serves 4.<\/p> <\/div>
Yes, you can substitute the 2 teaspoons of fresh dill with \u00bd teaspoon dried dill weed.<\/p> <\/div> <\/div>\n\n\n\n