{"id":6780,"date":"2023-03-06T21:42:42","date_gmt":"2023-03-06T21:42:42","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=6780"},"modified":"2024-03-17T21:51:33","modified_gmt":"2024-03-17T21:51:33","slug":"paprika-chicken-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/paprika-chicken-and-potatoes\/","title":{"rendered":"Paprika Chicken and Potatoes"},"content":{"rendered":"\n

This juicy and tender paprika chicken and potatoes is loaded with delicious flavor!<\/p>\n\n\n\n

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Most of us can say we have a bottle of paprika or smoked paprika in our pantry. It's a pretty mild spice that can add yummy flavor to a dish or be used as a decorative accent. It's called for in many recipes, but this recipe calls for a heavy dose of it! <\/p>\n\n\n\n

Paprika is a spice made from dried and ground red peppers. There are many varieties and it can vary from country to country. It can range from mild to hot, but most mainstream, regular paprika brands will be mild.<\/p>\n\n\n\n

The pan juices the cooked chicken creates yields some of the most incredible potatoes you've ever eaten. The par-cooked potatoes soak up the seasonings from the chicken and develop an amazing crust. <\/p>\n\n\n\n

Paprika chicken and potatoes really is a recipe I make for my family often. I initially posted a version of this 3 years ago where I used chicken leg quarters. I still use them often as they're super yummy and a great budget-friendly protein option. Serve the chicken and potatoes with a vegetable side and you're all set!<\/p>\n\n\n\n

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