<\/span><\/h2>\n\n\n\nBoth served as appetizers, Hanky Panky and SOS (Sh*t on a Shingle) have distinct ingredient and presentation differences:<\/p>\n\n\n\n
Hanky Panky:<\/strong><\/p>\n\n\n\n\nIngredients:<\/strong> Hanky Panky is typically made with a mixture of ground sausage and ground beef seasoned with spices, sometimes including Worcestershire sauce and other flavorings.<\/li>\n\n\n\nCheese Component:<\/strong> It commonly includes a cheese component, such as Velveeta or other meltable cheeses, which contributes to its creamy and cheesy texture.<\/li>\n\n\n\nBread or Crackers:<\/strong> Hanky Panky is often served as a warm dip alongside small slices of bread or crackers for dipping.<\/li>\n\n\n\nBaking:<\/strong> The mixture is often baked on cocktail bread or pumpernickel bread until bubbly and golden brown, creating a gooey and flavorful appetizer.<\/li>\n<\/ol>\n\n\n\nSOS (Sh*t on a Shingle):<\/strong><\/p>\n\n\n\n\nMain Ingredient:<\/strong> SOS typically features chipped beef, which is thinly sliced dried and salted beef. It's cooked in a creamy white sauce made with milk and flour.<\/li>\n\n\n\nServing Base:<\/strong> SOS is traditionally served over toast or biscuits, providing a hearty and filling dish.<\/li>\n\n\n\nCreamy White Sauce:<\/strong> The focus of SOS is on the creamy white sauce that coats the chipped beef, creating a comforting and savory dish.<\/li>\n\n\n\nTexture:<\/strong> While Hanky Panky has a gooey and dip-like consistency, SOS has a thicker, gravy-like texture.<\/li>\n<\/ol>\n\n\n\n<\/span>Storage, Reheating and Make-Ahead<\/span><\/h2>\n\n\n\n\nFor the refrigerator:<\/strong> Store any leftover filling mixture in an airtight container in the refrigerator for up to 3 days.<\/li>\n\n\n\nFor the freezer: <\/strong>Store the filling in the freezer in an airtight container for up to 3 months. <\/li>\n\n\n\nTo reheat the filling:<\/strong> If frozen, allow to thaw in the fridge overnight or at room temperature for 1 to 2 hours. Once thawed, heat in a saucepan or skillet over medium low heat for 5 minutes or until warmed through. For the microwave, place in a microwave safe dish and heat for 2 minutes or until warm.<\/li>\n\n\n\nTo make the filling ahead: <\/strong>The perfect party recipe, make the filling the day before and reheat on the stove or in the crockpot on low heat. <\/li>\n<\/ul>\n\n\n\n <\/figure>\n\n\n\n