{"id":5680,"date":"2023-01-18T20:19:32","date_gmt":"2023-01-18T20:19:32","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=5680"},"modified":"2024-03-17T22:09:19","modified_gmt":"2024-03-17T22:09:19","slug":"easy-beef-ravioli-bake","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/easy-beef-ravioli-bake\/","title":{"rendered":"Easy Beef Ravioli Bake"},"content":{"rendered":"\n

With only 4 base ingredients, this simple beef baked ravioli is quick to become one of your new favorite, go-to weeknight dinners! It has the delicious flavors of lasagna but takes a fraction of the time!<\/p>\n\n\n\n

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I love dump-and-bake recipes! They\u2019re quick to assemble and pack lots of delicious flavors! After you brown the ground beef, you simply dump all the ingredients into one dish, bake it, and voila! Dinner is served. <\/p>\n\n\n\n

One of my favorite things about baked ravioli is that the ravioli doesn\u2019t have to be boiled first. It cooks up perfectly in the oven with the ground beef, water, sauce, and cheese. <\/p>\n\n\n\n

My second favorite thing about this easy, baked ravioli is that it can be made ahead of time and then baked up to 2 days later. Also, you can freeze it for up to 3 months. Just thaw overnight and bake the next day!<\/p>\n\n\n\n

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