{"id":5670,"date":"2023-01-17T20:36:32","date_gmt":"2023-01-17T20:36:32","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=5670"},"modified":"2024-03-17T22:08:43","modified_gmt":"2024-03-17T22:08:43","slug":"cube-steak-fingers-and-gravy","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/cube-steak-fingers-and-gravy\/","title":{"rendered":"Cube Steak Fingers and Gravy"},"content":{"rendered":"\n

Cube steak fingers are a fun spin on the classic southern dish of country-fried steak and gravy. Breaded and fried crispy golden brown, these easy cube steak fingers are delicious for any meal of the day and are simple to make.<\/p>\n\n\n\n

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Cube steak fingers are pure comfort food! Cube steak is a flavorful cut of beef from the top or bottom sirloin or round near the rump of the cow that is generally tough. However, once run through the tenderizer or manually tenderized, it becomes really flavorful and tender when cooked properly. <\/p>\n\n\n\n

The most common methods of cooking cube steak are saut\u00e9ing, pan frying, and braising. It\u2019s often topped with gravy, simmered in gravy, deep fried or even eaten as a burger. These southern-style cube steak fingers are a twist on the classic country fried steak, and will certainly be a hit with your family and friends.<\/p>\n\n\n\n

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