{"id":5628,"date":"2023-01-13T18:37:21","date_gmt":"2023-01-13T18:37:21","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=5628"},"modified":"2024-03-17T22:07:57","modified_gmt":"2024-03-17T22:07:57","slug":"southern-biscuits-and-sausage-gravy","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/southern-biscuits-and-sausage-gravy\/","title":{"rendered":"Southern Biscuits and Sausage Gravy"},"content":{"rendered":"\n

When you want classic restaurant biscuits in a hurry, these 2 ingredient southern biscuits and sausage gravy will hit the spot! They\u2019re quick to make and taste like grandma\u2019s house on a weekend morning!<\/p>\n\n\n\n

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Southern Biscuit Formula L Biscuit Mix has golden shortening flakes throughout the mixture. A follower and friend of Dinner in 3, 2, 1 suggested I give this biscuit mix a try, and they were a big hit with my family! While my go-to favorite is Buttermilk Biscuits made with butter and self-rising flour, these were an excellent alternative! They took less than 15 minutes to make from start to finish, and they\u2019re light, fluffy and super scrumptious! <\/p>\n\n\n\n

Classic sausage gravy ladled on top of these biscuits is the icing on the cake! Creamy, savory and delicious gravy is just one of the way us southerners say \u201cI love you.\u201d Whether it\u2019s breakfast for the family on the weekends or entertaining guests, biscuits and sausage gravy is definitely the way to go!<\/p>\n\n\n\n

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