{"id":5577,"date":"2023-01-23T15:13:33","date_gmt":"2023-01-23T15:13:33","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=5577"},"modified":"2024-03-17T22:05:06","modified_gmt":"2024-03-17T22:05:06","slug":"fresh-pico-de-gallo","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/fresh-pico-de-gallo\/","title":{"rendered":"Fresh Pico de Gallo"},"content":{"rendered":"\n

Pico de Gallo, also known as salsa Fresca, is a low-calorie flavor boost accent to many dishes!<\/p>\n\n\n\n

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A great topping for tacos, enchiladas, nachos, omelets, soups or just served with chips, pico de gallo is a meal flavor boost!<\/p>\n\n\n\n

You can easily adjust this recipe to suit your taste preference too. If you don\u2019t like it spicy, omit or decrease the jalape\u00f1o. Season with salt and\/or sugar if your tastes buds wish. Sugar many would say is a stretch for pico de gallo, but where I\u2019m from, fresh tomatoes are on the sweeter side. If I have to use store bough that don\u2019t have that sweetness factor, a pinch of sugar will do the trick.<\/p>\n\n\n\n

Another yummy addition to pico de gallo is fruit, such as mango, peach, or pineapple. Garnished on top of salmon, in a shrimp taco, or with a salty chip, it can add a delicious sweet and savory balance.<\/p>\n\n\n\n

This easy Pico de gallo is delicious as soon as it\u2019s made. However, refrigerating it at least 24 hours before serving can really enhance the flavors! It\u2019s best eaten within 1-2 days\u2026if it even lasts that long!<\/p>\n\n\n\n

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