My dough keeps tearing when I try to make the French Dip Crescent Ring. What can I do?<\/strong><\/strong><\/strong> Make sure to pull the crescent roll dough from the refrigerator only when you\u2019re ready to position it on your pan. As it comes to room-temperature, it becomes more soft and harder to work with. <\/p> <\/div>
Can I use homemade crescent roll dough?<\/strong><\/strong><\/strong> While I prefer the ease of using ready-made crescent roll dough, you can certainly make homemade dough from scratch.<\/p> <\/div>
How many people will this serve?<\/strong><\/strong> You can slice the ring in as many as 16 slices. This is ideal for serving at a party where there are more food options. If serving it as a meal, this ring serves about 4-6 people.<\/p> <\/div>
How far in advance can I make a French Dip Crescent Ring before baking in the oven?<\/strong> You can assemble the ring in advance and refrigerate it for up to 24 hours before baking. Assemble per your recipe, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. You might need to adjust the baking time slightly as chilled dough may take a bit longer to cook through.<\/p> <\/div> <\/div>\n\n\n\n