Can I make this dish ahead of time?<\/strong><\/strong> Yes! You can boil, drain, blanch, and drain the beans ahead of time. This will allow for easier entertaining as all you'll need to do at the very end of your cook time is saut\u00e9 the beans in olive oil with the fresh garlic.<\/p> <\/div>
How can I add more flavor to this dish?<\/strong><\/strong> You can add a variety of seasonings such as red pepper flakes, lemon zest, or fresh herbs like thyme or rosemary to enhance the flavor.<\/p> <\/div>
Do I trim the ends off of green beans?<\/strong> You can trim one or both of the ends of the green beans or haricots verts before preparing them. It\u2019s most important to remove the stem end (the part that was attached to the plant) because it is tougher. Removing the tail end is optional and depends on your preference for presentation and texture. <\/p> <\/div>
What can I serve with Crispy Garlicky Green Beans?<\/strong><\/strong> These garlicky green beans pair well with a variety of main dishes such as roasted chicken, grilled steak, crispy tofu, or baked fish. They're excellent served alongside mashed potatoes, white rice, noodles, or more vegetables.<\/p> <\/div> <\/div>\n\n\n\n