<\/span><\/h2>\n\n\n\nAfter cooking, allow the tomato basil chicken to cool down to room temperature before storing it in the refrigerator or freezer. Store in an airtight container in the refrigerator up to 3-4 days.<\/p>\n\n\n\n
This recipe can be stored in the freezer up to 2-3 months. Add the cooled leftovers or portioned out quantities in freezer-safe containers. <\/p>\n\n\n\n
When you're ready to enjoy the frozen tomato basil chicken, thaw in the refrigerator overnight. Reheat in a saucepan on the stove over low to medium heat or in the microwave until it reaches an internal temperature of at least 165\u00b0F.<\/p>\n\n\n\n
<\/span>FAQ<\/span><\/h2>\n\n\n\nHow can I thicken the sauce if it's too watery?<\/strong><\/strong> If the sauce is too watery, you can use and additional cornstarch slurry at the end of the cook time. Mix 1-2 tablespoons of either with a small amount of cold water to create a smooth paste, then stir it into the sauce. Let it simmer for a few minutes until it thickens.<\/p> <\/div>
Can I make this dish dairy-free?<\/strong><\/strong> Yes, you can make it dairy-free by omitting any dairy-based ingredients, half-and-half and parmesan cheese. There are dairy-free alternatives available, such as coconut cream or almond milk, that can be used to add creaminess. Adjust the thickness of the sauce with a cornstarch water slurry as noted above.<\/p> <\/div>
Can I use dried basil instead of fresh basil?<\/strong><\/strong> Yes, you can use dried basil if you don't have fresh basil on hand. Use about 1 teaspoon of dried basil at the beginning of the cook time instead of adding fresh at the end.<\/p> <\/div>
Do I need to brown the chicken before adding it to the crockpot?<\/strong><\/strong> Browning the chicken before adding it to the crockpot is optional but can add a depth of flavor. Searing the chicken in a hot skillet with a little oil for a few minutes on each side can enhance the overall taste.<\/p> <\/div>
How long should I cook tomato basil chicken in the crockpot?<\/strong><\/strong> Cooking times can vary depending on your crockpot's temperature settings. Generally, on the low setting, chicken may take 6-8 hours, while on the high setting, it can be done in 3-4 hours.<\/p> <\/div>
Does any cut of chicken work with this dish?<\/strong> Yes, you can use any boneless, skinless chicken cut you prefer. With their higher fat content, thighs can add extra flavor and tenderness to the dish.<\/p> <\/div>
Can you put raw chicken breast in the slow cooker?<\/strong> Yes, you can put raw chicken breast in a slow cooker. Just make sure to season it and add any desired liquids or sauces, then cook it on the appropriate setting and time for your recipe. Cooking times can vary, but typically chicken breast can be cooked on low for 4-6 hours or on high for 2-3 hours in a slow cooker until it reaches a safe internal temperature of 165\u00b0F<\/p> <\/div>
Should chicken be cooked on high or low in the slow cooker?<\/strong> Chicken can be cooked in a slow cooker on either the high or low setting, depending on your schedule and preference.
Low Setting<\/strong>: Cooking chicken on the low setting will take longer, usually around 4-6 hours. This slower cooking method can result in more tender and flavorful chicken, as it has more time to break down and absorb the flavors of any added ingredients.
High Setting<\/strong>: Cooking chicken on the high setting will be faster, typically taking around 2-3 hours. This setting is useful when you need your meal ready more quickly, but the chicken might not be as tender as when cooked on the low setting.
The key is to ensure that the chicken reaches a safe internal temperature of 165\u00b0F (74\u00b0C) to be considered fully cooked and safe to eat. You can choose the setting that best suits your schedule and the texture you desire for your chicken dish.<\/p> <\/div>