<\/span><\/h2>\n\n\n\nStore leftovers in an air-tight container in the refrigerator up to 5-7 days. I like separating the meat from the vegetables, but this is optional.<\/p>\n\n\n\n
This recipe yields a lot of meat. While the leftovers are excellent, freezing works great as well. Simply place in an air-tight container and freeze up to 3 months.<\/p>\n\n\n\n
<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\nDoes cooking ribs longer make them more tender?<\/strong> Country style ribs benefit from low and slow cooking methods like braising, slow-cooking, or smoking. These methods break down the collagen in the meat, making it tender.<\/p> <\/div>
Can you cook ribs too long in the crockpot?<\/strong> Yes, you can overcook ribs in a crockpot, just as you can with any other cooking method. Slow-cooking ribs for too long can result in meat that's overly tender, falling apart, or even mushy. <\/p> <\/div>
How do I avoid overcooking crock pot country style ribs?<\/strong> Follow the cooking times as specified in the recipe. If you're uncertain about the doneness, use a meat thermometer to check the internal temperature of the ribs. Pork ribs are safe to eat at 145\u00b0F (63\u00b0C). For ribs that are falling-off-the-bone tender but not mushy, you might aim for slightly higher internal temperatures, around 190-200\u00b0F (88-90\u00b0C).<\/p> <\/div>
Should ribs be completely covered in the slow cooker?<\/strong> Country style ribs do not necessarily need to be completely submerged in liquid in the slow cooker. While some liquid is necessary to provide moisture and prevent the ribs from drying out, it's not essential for the ribs to be fully covered. <\/p> <\/div>
How long do slow cooker country style pork ribs take in the slow cooker?<\/strong> Low Heat (Recommended for Most Tender Results):<\/strong>
Boneless Country Style Ribs:<\/strong> Approximately 6 to 8 hours on low heat.
Bone-In Country Style Ribs:<\/strong> Approximately 7 to 9 hours on low heat.
High Heat (Faster Cooking, Less Tender):<\/strong>
Boneless Country Style Ribs:<\/strong> Approximately 3 to 4 hours on high heat.
Bone-In Country Style Ribs:<\/strong> Approximately 4 to 5 hours on high heat.<\/p> <\/div>