{"id":4022,"date":"2024-01-14T02:51:19","date_gmt":"2024-01-14T02:51:19","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=4022"},"modified":"2024-03-17T13:43:28","modified_gmt":"2024-03-17T13:43:28","slug":"moms-old-fashioned-sad-cake","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/moms-old-fashioned-sad-cake\/","title":{"rendered":"Sad Cake (6 Ingredients)"},"content":{"rendered":"\n

This Sad Cake is an old fashioned cake recipe that uses self-rising flour to make a chewy and rich sunken cake. Easy to make with just 6 ingredients that are already in your kitchen, this cake is a retro foolproof recipe my mother has made too many times to count. I'm finally getting to share all of her secrets that make this cake perfect every time.<\/p>\n\n\n\n

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There's nothing sad about this vintage cake other than the way it looks. With a toffee, caramel-like flavor and slight crunch, it'll in fact make you happy with just one bite. With only 6 simple ingredients and less than 15 minutes to prepare, it's a go-to recipe when I need a quick dessert to take somewhere or are short on time for entertaining. <\/p>\n\n\n\n

While I have several cake recipes<\/a> that my mom has made on the website that are delicious, this cake along with her Whipping Cream Pound Cake<\/a> and my Mamaw's Jam cake<\/a> and Turtle Cake<\/a> are just a few that bring back the sweetest memories!<\/p>\n\n\n\n

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