{"id":4003,"date":"2024-04-09T16:11:40","date_gmt":"2024-04-09T16:11:40","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=4003"},"modified":"2024-05-28T11:11:38","modified_gmt":"2024-05-28T11:11:38","slug":"blackened-fish","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/blackened-fish\/","title":{"rendered":"Blackened Cod"},"content":{"rendered":"\n

With only 3 ingredients and 10 minutes to prep, this Blackened Cod is an excellent quick dinner option. I'm also sharing the best cooking technique to make sure you fish is perfectly flaky and melts in your mouth. <\/p>\n\n\n\n

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Making easy blackened cod at home is a breeze with this simple recipe. With just a 3 ingredients and minimal effort, you can whip up a delicious meal your family will love!<\/p>\n\n\n\n

Cod is a versatile and mild-flavored fish that pairs beautifully with bold seasonings. It's a thicker white fish that's incredibly flaky once cooked. I recommend buying the wild variety or organic if you can.<\/strong> Be sure it's also skinless and deboned by the fishmonger as well. <\/p>\n\n\n\n

When coated in rich blackened seasoning and cooked to perfection, cod transforms into a dish bursting with flavor and incredible texture. You can also blacken really any other type of fish, but a thick and flaky white fish is my personal favorite. <\/em><\/p>\n\n\n\n

Chef's Tip:<\/strong> We are pan-searing cod on the stovetop here since it's easy and quick. You can also bake your cod in a 400\u00baF oven for 10 to 12 minutes until opaque and cooked through. <\/p>\n\n\n\n

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