{"id":3980,"date":"2024-03-09T15:04:13","date_gmt":"2024-03-09T15:04:13","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=3980"},"modified":"2024-07-10T11:27:11","modified_gmt":"2024-07-10T11:27:11","slug":"sweet-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/sweet-cream-pound-cake\/","title":{"rendered":"Whipping Cream Pound Cake"},"content":{"rendered":"\n

This old fashioned Whipping Cream Pound Cake<\/strong> has been a tried and true recipe made by my mom for over 30 years. It's made with 7 simple ingredients<\/strong> and differs from a traditional pound cake in that some of the butter is cut with heavy cream. Baked up in a tube pan, it's a crowd-winning dessert that's great served with berries, ice cream, or even chocolate sauce.<\/p>\n\n\n\n

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The whipping cream pound cake is a dessert so luscious and decadent that it's sure to become a staple in your baking repertoire. It's rich and buttery, with a fine crumb that is velvety and tender! My mom always called this cake her \"Sweet Cream Pound Cake.\" <\/p>\n\n\n\n

Looking for more old-fashioned, sure-bet dessert wins<\/a>? Be sure to check out my mom's Lemon Blueberry Pound Cake<\/a>, Granny's 1234 Cake<\/a>, or my delectable Honey Bun Cake<\/a>!
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