{"id":3865,"date":"2024-04-23T19:00:07","date_gmt":"2024-04-23T19:00:07","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=3865"},"modified":"2024-05-18T13:41:05","modified_gmt":"2024-05-18T13:41:05","slug":"pork-verde-enchiladas","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/pork-verde-enchiladas\/","title":{"rendered":"Pulled Pork Enchiladas Verde"},"content":{"rendered":"\n

Perfect for a weeknight or entertaining guests, these Pulled Pork Enchiladas Verde<\/strong> are easy to make using slow cooker or leftover pulled pork! Wrapped in tortillas and smothered in a green chile sauce that's full of fresh flavors, this Mexican dinner recipe is a true crowd pleaser. <\/p>\n\n\n\n

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Bursting with savory goodness, these pulled pork enchiladas<\/strong> marry the best of everything, tender pork, zesty green enchilada sauce, and gooey melted cheese! It's simple to make with basic pantry seasonings and the slow cooker does all the work!<\/strong><\/p>\n\n\n\n

The star of the show is the pulled pork also called carnitas\u2014it's tender, succulent, and infused with a ton of flavors. I give you all of the instructions to make the rich pork in the slow cooker or Instant Pot depending on how much time you have. It's the perfect meal prep carnitas recipe. <\/strong><\/p>\n\n\n\n

The green enchilada sauce, with its tangy tomatillo base and hint of spice, provides the perfect complement to the savory pork. And let's not forget the cheese\u2014creamy Monterey Jack and sharp white cheddar\u2014melting into a golden blanket of deliciousness!<\/p>\n\n\n\n

This recipe yields more meat than you'll need for a baking dish of enchiladas. It can be repurposed into a second or even a third dinner! This leftover pulled pork is excellent in Easy Ramen<\/a> bowls, Taco Fiesta Bowls<\/a>, and this one pot, high protein Taco Pasta<\/a>!<\/p>\n\n\n\n

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