<\/span><\/h2>\n\n\n\nRefrigeration:<\/strong> If you plan to consume the soup within a few days, store it in an airtight container in the refrigerator. Make sure the soup has cooled down to room temperature before transferring it to the container. It can stay fresh in the refrigerator for 2 to 3 days. The longer it\u2019s store, the more liquid the tortellini will absorb.<\/p>\n\n\n\nFreezing:<\/strong> Allow the soup to cool completely before freezing in freezer-safe containers. Divide the soup into meal-sized portions. This makes it easier to reheat only what you need later on without thawing the entire batch.<\/p>\n\n\n\nThawing:<\/strong> When you're ready to enjoy the frozen soup, transfer the container to the refrigerator and let it thaw overnight.<\/p>\n\n\n\nReheating:<\/strong> Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally to ensure even heating. Avoid boiling the soup, as it can overcook the tortellini and change the texture of the soup.<\/p>\n\n\n\nBig Batch Freezing:<\/strong> You can make the entire base of the soup, minus the tortellini, and freeze in freezer-safe containers. When you\u2019re ready to consume, thaw overnight in the refrigerator. Re-heat slowly on the stove top, and cook the the tortellini according the to recipes directions.<\/p>\n\n\n\n