<\/span><\/h2>\n\n\n\nRefrigeration:<\/strong> If you plan to consume the hot chocolate within a day or two, you can store it in the refrigerator. Transfer the leftover drink to an airtight container while it's still warm. When you want to reheat it, you can do so gently on the stovetop or in the microwave, stirring occasionally to ensure even heating.<\/p>\n\n\n\nKeep It Warm:<\/strong> If you want to keep the cocoa warm for a few hours, consider using a thermal carafe or a slow cooker set on low heat. Stir occasionally to prevent a skin from forming on the surface.<\/p>\n\n\n\nFreezing Hot Chocolate<\/strong>: Let the beverage cool down to room temperature before freezing. Do not put hot liquid directly into the freezer, as it can raise the temperature inside and affect other frozen items. Pour the cooled hot chocolate into ice cube trays or silicone molds. Leave a little space at the top.<\/p>\n\n\n\nReheating:<\/strong> Transfer the hot chocolate cubes from the freezer to the refrigerator and let them thaw overnight. Alternatively, you can gently reheat the frozen cubes directly from the freezer, but this might take longer and requires careful monitoring to avoid scorching.<\/p>\n\n\n\nAdjustments:<\/strong> You might need to add a bit more milk or cream to adjust the consistency, as freezing can sometimes change the texture.<\/p>\n\n\n\n