<\/span><\/h2>\n\n\n\nScroll Down for Ingredient Amounts Listed in the Recipe Card Below<\/strong><\/em><\/p>\n\n\n\nChocolate Filling:<\/strong><\/p>\n\n\n\n\nGranulated sugar<\/strong>: Sweetens the pie just right. <\/li>\n\n\n\nAll-purpose flour<\/strong>: The thickener for the pudding pie filling.<\/li>\n\n\n\nCocoa powder: <\/strong>The key ingredient to make this filling chocolatey. <\/li>\n\n\n\nEvaporated milk<\/strong>: Makes the creamy, luscious flavor base for the pudding filling. Evaporated milk has 60% of the water removed for a more concentrated flavor.<\/li>\n\n\n\nEgg yolks<\/strong>: Adds a richness to the filling and also helps give it that custardy texture. <\/li>\n\n\n\nWhole milk:<\/strong> Additional liquid for the pudding base to make the smooth texture.<\/li>\n\n\n\nSalted butter<\/strong>: Rounds out all of the flavors. We love to use salted here since it compliments the sweetness of the pudding so well. <\/li>\n\n\n\nFrozen 9-inch pie shell<\/strong>: For ease, use a store-bought frozen pie shell. Homemade pie crust also works great if you prefer to make it from scratch. <\/li>\n<\/ul>\n\n\n\nMeringue:<\/strong><\/p>\n\n\n\n\nEgg whites: <\/strong>The key ingredient to any meringue, it's the base of the mixture. It's best if your egg whites are room temperature for easy whipping.<\/li>\n\n\n\nGranulated sugar: <\/strong>Dissolves into the egg whites while whipping to help the meringue hold it's shape and also sweetens the meringue.<\/li>\n\n\n\nMarshmallow cream: <\/strong>Adds volume, sweetens the meringue topping, and adds a touch of marshmallow flavor.<\/li>\n<\/ul>\n\n\n\n <\/figure>\n\n\n\n