<\/span><\/h2>\n\n\n\nScroll Down for Ingredient Amounts Listed in the Recipe Card Below<\/strong><\/em><\/strong><\/p>\n\n\n\n\nRye bread (dark, light, or swirled): <\/strong>Any type will do! Choose your favorite or what you grocery store has in stock.<\/li>\n\n\n\nSliced corned beef or pastrami:<\/strong> Find the best quality corned beef or pastrami you can. Make sure it's thinly sliced so it disperses in the casserole nicely. <\/li>\n\n\n\nSauerkraut:<\/strong> Adds that delicious tang as well as probiotics to the casserole, you can't go wrong here! <\/li>\n\n\n\nDill pickles: <\/strong>Essential to any reuben in my opinion, they add a crunch and acidic flavor that highlights all of the ingredients together. <\/li>\n\n\n\nShredded Swiss cheese: <\/strong>Makes the ooey gooey casserole quality and adds a mild cheesy flavor. <\/li>\n\n\n\nThousand island dressing:<\/strong> Make your own or use the store-bought kind, you can't skip out on this essential ingredient. <\/li>\n\n\n\nMilk: <\/strong>Helps form the custard base for the casserole. <\/li>\n\n\n\nLarge eggs: <\/strong>Stabilizes the casserole and allows it to set. Makes it a custard-like filling. <\/li>\n\n\n\nSalted butter: <\/strong>The fat that binds everything together and also adds a delicious flavor. <\/li>\n\n\n\nDijon mustard:<\/strong> Contributes nice tang and brightness in flavor to each bite. <\/li>\n\n\n\nCaraway seeds: <\/strong>That classic rye flavor, we add additional to amp up the flavor in each bite. <\/li>\n\n\n\nParsley (optional):<\/strong> A bit of a fresh garnish to finish off the dish.<\/li>\n<\/ul>\n\n\n\n <\/figure>\n\n\n\n