Perfect Make-Ahead Recipe:<\/strong> You can assemble them in advance and bake right when the guests arrive. <\/li>\n<\/ul>\n\n\n\nLaura Ashley's Tip: <\/strong>Use your favorite store-bought bbq sauce for this recipe. Add some jalape\u00f1os, honey, or spice mixes to change the flavor profiles.<\/p>\n\n\n\n<\/span>Pulled Chicken Slider Ingredients<\/span><\/h2>\n\n\n\nScroll Down for Ingredient Amounts Listed in the Recipe Card Below<\/strong><\/em><\/strong><\/p>\n\n\n\n\nKing's Hawaiian Slider Buns: <\/strong>The bun of buns for sliders. They are truly the best with a hint of sweetness and so soft.<\/li>\n\n\n\nRotisserie Chicken:<\/strong> Makes this recipe so easy and taste homemade! You can also use canned chicken. These sammies are great for leftover chicken too. <\/li>\n\n\n\nBarbecue Sauce: <\/strong>Use your favorite store-bought sauce or whip up an easy homemade recipe if desired. <\/li>\n\n\n\nColby Jack or Cheddar Cheese:<\/strong> The melty cheese on top! These are our two favorite types, you can use whatever you desire. <\/li>\n\n\n\nSliced Red Onion: <\/strong>Adds a hint of zing to each bite. <\/li>\n\n\n\nSalted Butter: <\/strong>The gloss for the top of the buns. Mix with a little bit of honey before brushing for the ideal finish. <\/li>\n\n\n\nHoney:<\/strong> Mix with the butter for the perfect shiny, lightly sweet glaze for the top of the rolls. <\/li>\n\n\n\nToppers:<\/strong> Such as bread and butter pickles, coleslaw, chopped parsley. These are all optional, but great for topping the sandwich!<\/li>\n<\/ul>\n\n\n\n <\/figure>\n\n\n\n<\/span>How to Make BBQ Chicken Sliders <\/span><\/h2>\n\n\n\n\nPreheat oven to 350\u00b0F.<\/li>\n\n\n\n Place the bottom halves of the slider buns in a 9\"x9\" baking dish.<\/li>\n\n\n\n In a mixing bowl, combine the shredded cooked chicken and barbecue sauce. Stir until the chicken is evenly coated with the sauce.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nSpoon the barbecue chicken evenly onto the bottom halves of the slider buns.<\/li>\n\n\n\n Top the chicken with shredded Colby Jack cheese and thinly sliced red onion. Place the top buns on top of the filling.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nIn a small bowl, mix together the melted butter and honey. Brush the tops of the slider buns with the butter mixture, ensuring they are evenly coated.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nCover with aluminum foil. Bake 20 minutes. Remove foil and bake an additional 5-10 minutes or until the buns are toasted and cheese melted.<\/li>\n\n\n\n Garnish the sliders with chopped fresh parsley or bread and butter pickles skewered with a pick, if desired. Serve the sliders hot and enjoy!<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n<\/span>Recipe Tips and Tricks <\/span><\/h2>\n\n\n\n\nAdd enough cheese to \"glue\" the sandwich.<\/strong> Be sure to add enough cheese on top of the chicken to make sure the bun adheres well when baked. <\/li>\n\n\n\nCut the Hawaiian rolls with a serrated knife.<\/strong> If you don't have pre-cut slider buns at your store, you can also use King's Hawaiian sweet rolls. Use a serrated knife to cut all of the rolls in half without breaking them apart.<\/li>\n\n\n\nGreat for leftover chicken.<\/strong> These pulled chicken sliders are the best way to use up leftover chicken breast. <\/li>\n<\/ul>\n\n\n\n