{"id":18484,"date":"2024-05-13T18:00:12","date_gmt":"2024-05-13T18:00:12","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=18484"},"modified":"2024-05-13T18:00:14","modified_gmt":"2024-05-13T18:00:14","slug":"burrata-caprese","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/burrata-caprese\/","title":{"rendered":"Burrata Caprese"},"content":{"rendered":"\n

This 5-ingredient Burrata Caprese<\/strong> is a twist on the traditional recipe using burrata cheese rather than mozzarella. Burrata differs from mozzarella with it's soft and creamy center called stracciatella. With juicy, fresh tomatoes, basil, and balsamic glaze, this truly is the ultimate summer salad.<\/p>\n\n\n\n

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When Summer hits, a Caprese salad<\/a> is always on our table at least once a week. This salad is a traditional Italian recipe from the island of Capri in Italy. It's made with the ripest, large tomatoes, fresh basil, balsamic vinegar, salt and pepper. <\/strong><\/p>\n\n\n\n

The original recipe for caprese salad uses mozzarella cheese, but in this version we are using burrata. If you've never had burrata before, trust me, you will probably like it even more than mozzarella (I'm serious!). <\/p>\n\n\n\n

Give this twist on the classic salad<\/a> a try at your next summer party or even weeknight meal, it takes only minutes to make! <\/p>\n\n\n\n

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