{"id":17230,"date":"2024-04-01T17:55:05","date_gmt":"2024-04-01T17:55:05","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=17230"},"modified":"2024-04-01T17:55:07","modified_gmt":"2024-04-01T17:55:07","slug":"ribeye-steak-sandwich","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/ribeye-steak-sandwich\/","title":{"rendered":"Ribeye Steak Sandwich"},"content":{"rendered":"\n

This Ribeye Steak Sandwich<\/strong> is a comforting steak sandwich recipe made in 30 minutes that's perfect for lunch or dinner any time of the year. Slices of tender ribeye are layered on top of crusty bread with homemade caramelized onions and an aioli. We love to let each person customize the other toppings like arugula or cheese, at mealtime in our house. <\/p>\n\n\n\n

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Steak is always a winner with my family, we love it anytime of the week. This steak sandwich recipe with ribeye is a crowd favorite since it also has rich and decadent caramelized onions as well as an aioli to pair with the tender steak. <\/p>\n\n\n\n

I like to cook the ribeye fresh for these sammies, but this is also a great sandwich recipe for any leftover steak you may have from the night before. <\/strong>Thicker cuts of steak work better usually for the sandwiches since they're easier to thinly slice before layering. Other options that work well are New York strip or tri-tip. <\/p>\n\n\n\n

My husband oftentimes like to also request these as a meal prep recipe. They happen to great for prep ahead before a busy week. The caramelized and aioli store well in the fridge for up to 5 days and also go well on other sandwiches or toasts too - they're two ingredients that really upgrade any recipe. <\/p>\n\n\n\n

With just 30 minutes, you can have this restaurant-style ribeye sandwich prepared for a party, picnic, or dinner<\/a>. Our other steak recipes that the family loves are balsamic flank steak<\/a>, slow cooker cube steak<\/a>, and steak and cheese bites<\/a>. <\/p>\n\n\n\n

Laura Ashley's Tip:<\/strong> Ask your butcher for USDA prime or choice cut beef. A ribeye is my favorite but a thicker NY strip steak, or tri-tip also work well. <\/p>\n\n\n\n

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