<\/span><\/h2>\n\n\n\nMaking Italian seasoning from scratch is simple and allows you to customize the blend to suit your taste preferences. Here's a basic recipe for homemade Italian seasoning:<\/p>\n\n\n\n
Ingredients:<\/strong><\/p>\n\n\n\n\n- 2 tablespoons dried basil<\/li>\n\n\n\n
- 2 tablespoons dried oregano<\/li>\n\n\n\n
- 2 tablespoons dried thyme<\/li>\n\n\n\n
- 1 tablespoon dried rosemary<\/li>\n\n\n\n
- 1 tablespoon dried marjoram<\/li>\n\n\n\n
- 1 tablespoon dried parsley flakes<\/li>\n\n\n\n
- 1 teaspoon dried sage (optional)<\/li>\n\n\n\n
- 1 teaspoon garlic powder (optional)<\/li>\n\n\n\n
- 1 teaspoon onion powder (optional)<\/li>\n\n\n\n
- \u00bd teaspoon red pepper flakes (optional, for a bit of heat)<\/li>\n\n\n\n
- Salt and black pepper to taste<\/li>\n<\/ul>\n\n\n\n
Instructions:<\/strong><\/p>\n\n\n\n\n- Prepare the Herbs:<\/strong> If you're using whole dried herbs, you can either crush them using a mortar and pestle or pulse them a few times in a spice grinder or food processor. Alternatively, you can use pre-ground herbs for convenience.<\/li>\n\n\n\n
- Combine the Ingredients:<\/strong> In a mixing bowl, combine all the dried herbs and optional seasonings, if using. Mix well to ensure that the ingredients are evenly distributed.<\/li>\n\n\n\n
- Adjust Seasonings:<\/strong> Taste the Italian seasoning blend and adjust the seasonings to your preference. You can add more of any herb or seasoning to suit your taste.<\/li>\n\n\n\n
- Store the Blend:<\/strong> Transfer the homemade Italian seasoning to an airtight container, such as a glass jar or spice shaker. Store it in a cool, dry place away from direct sunlight.<\/li>\n\n\n\n
- Use as Desired:<\/strong> Use your homemade Italian seasoning blend to flavor a variety of dishes, including pasta sauces, marinades, dressings, soups, stews, roasted vegetables, and more. Simply sprinkle it over your dish during cooking or use it as a rub for meats before grilling or roasting.<\/li>\n<\/ol>\n\n\n\n