It's not necessary to soak the ham hocks before adding them to the crockpot. However, you can rinse them under cold water and pat them dry with paper towels to remove any excess salt or debris.<\/p> <\/div>
Can I use different types of potatoes?<\/strong> Yes, you can use different types of potatoes such as russet, Yukon Gold, or red potatoes. Each variety will impart a slightly different texture and flavor, so choose based on your preferences.<\/p> <\/div>
How long should I cook the potato soup in the crockpot?<\/strong> Cook on low heat for 5-6 hours or on high heat for 2-3 hours, or until the potatoes are tender and the ham hocks are falling off the bone. Cooking times may vary depending on your crockpot and the size of the ingredients.<\/p> <\/div>
Can I make this soup vegetarian?<\/strong> Yes, you can make a vegetarian version by omitting the ham hocks and using vegetable broth instead of chicken broth. You can also add extra vegetables such as carrots, celery, or leeks for added flavor and texture.<\/p> <\/div>
How do I thicken soup?<\/strong> The evaporated milk cornstarch slurry will thicken the broth. If you want it thicker, you can mix equal parts cornstarch and cold water and add it to the mixture. Alternatively, you can blend a portion of the soup and return it to the crockpot or use an immersion blender for a thicker consistency. Heavy cream or cream cheese can also be thickener options.<\/p> <\/div>