<\/span><\/h2>\n\n\n\nChocolate and Peanut Butter Cake should be stored in the refrigerator <\/strong>because of the dairy content. It can be kept in the refrigerator in an airtight container for up to four days.<\/p>\n\n\n\nIt can also be frozen. Simply store in a freezer safe container for up to 3 months.<\/strong> Thaw it in the refrigerator before serving. It's best to add the garnishes once it's completely thawed.<\/p>\n\n\n\n<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\nCan I use natural peanut butter instead of regular peanut butter?<\/strong> Natural peanut butter is made with just peanuts and salt, without added stabilizers or sweeteners. It tends to have a softer and runnier consistency which can affect the texture of your frosting. To create the desired texture and sweetness, you might need to increase the amount of powdered sugar. Make sure to thoroughly mix the natural peanut butter to incorporate any separated oil. <\/p> <\/div>
Can I use a different sized cake pan?<\/strong> This makes for an excellent chocolate sheet cake with peanut butter frosting. Simply use the same recipe for both the cake and the frosting. Bake the cake in a 12\"x17\" sheet pan for 25-30 minutes or 10\"x15\" for 28-32 minute, or until a cake tester inserted comes out clean. This icing is too soft to spread and set for a layer cake. However, you could opt for a different icing, like buttercream, and make the batter in 2 9-inch cake pans.<\/p> <\/div>
Can I add chopped nuts or chocolate chips for texture?<\/strong> Yes! Besides adding chopped nuts to the icing, you can also add chopped chocolate or chocolate chips.<\/p> <\/div>
Can I make this cake vegan?<\/strong> To make this cake vegan, substitute the eggs with flax eggs. Simply combine \u00bc cup of ground flax seed and \u00bd cup water <\/strong>in a small bowl. Stir and set aside for 15 minutes to gel. This equals 4 eggs. Jello Instant Pudding is Vegan-friendly. Substitute the sour cream with a vegan sour cream. For the frosting, substitute the cream cheese and whipped topping with a vegan-friendly variety.<\/p> <\/div> If I don't want to use cream cheese in the frosting can I use butter?<\/strong> Yes, you can substitute butter for cream cheese in peanut butter frosting. However, keep in mind that this substitution will result in a different flavor and texture. Cream cheese adds a tangy note and a creamy texture to the frosting, while butter contributes richness and a different flavor profile. Use 1 cup unsalted room temperature butter in place of the cream cheese.<\/p> <\/div> <\/div>\n\n\n\n