Substitute dairy-free alternatives such as almond milk, soy milk, or coconut milk for regular milk in the custard mixture. Substitute the butter in the streusel with a dairy-free butter.<\/p> <\/div>
Can I use regular sandwich bread for an Overnight French Toast?<\/strong> While you can use regular sandwich bread, it's recommended to use thicker and heartier bread like French bread, sourdough, or challah for better texture and absorption of the custard mixture.<\/p> <\/div>
Can I prepare the easy French toast casserole without letting it sit overnight?<\/strong> Allowing the dish to sit overnight is preferable, as it enhances the flavors and textures. However, if you're short on time, you can let it soak for at least 4-6 hours in the refrigerator.<\/p> <\/div>
Can I freeze an unbaked Overnight French Toast?<\/strong> Yes, you can freeze an unbaked Overnight French Toast. Wrap it tightly with plastic wrap and aluminum foil, and it can be frozen for up to a month. Thaw it in the refrigerator before baking.<\/p> <\/div>
How can I prevent my French Toast from becoming too soggy?<\/strong> Ensure the bread is adequately soaked but not overly saturated. Use stale or day-old bread, and arrange evenly to allow for even soaking. A longer baking time can help achieve a firmer texture as well.<\/p> <\/div>
Can I make individual servings instead of one large dish?<\/strong> Yes, you can make individual servings by using ramekins or muffin tins. Adjust the baking time accordingly as smaller portions may require less time in the oven.<\/p> <\/div>
Can I prepare the streusel topping in advance?<\/strong> Yes, you can prepare the streusel topping in advance and store it in an airtight container in the refrigerator. Sprinkle it over the French Toast just before baking.<\/p> <\/div>