<\/span><\/h2>\n\n\n\nAllow the cheesy funeral potatoes to cool to room temperature after baking. Place in an airtight container and refrigerate up to 3-4 days. Beyond this time, the quality may start to decline.<\/p>\n\n\n\n
When reheating, use the oven for the best texture. Preheat the oven to around 350\u00b0F, cover the container with aluminum foil to prevent excessive browning, and heat until the potatoes are warmed through.<\/p>\n\n\n\n
While funeral potatoes can be frozen, it's important to note that dishes with dairy-based sauces may experience changes in texture upon thawing. If you intend to freeze, do so without the cracker topping if possible.<\/p>\n\n\n\n <\/figure>\n\n\n\n<\/span>Frequently Asked Questions<\/span><\/h2>\n\n\n\nCan I make loaded funeral potatoes ahead of time?<\/strong><\/strong> Yes, funeral potatoes can be prepared in advance. Assemble the dish (minus the buttery cracker topping if possible), cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature. Cover with the cracker topping, then back per directions.<\/p> <\/div>
Can I freeze French onion potato casserole?<\/strong><\/strong> Absolutely! Funeral potatoes freeze well. After assembling, cover tightly with plastic wrap and foil before freezing. Thaw in the refrigerator before baking. If possible, add the buttery cracker topping right before baking.<\/p> <\/div>
Can I make loaded funeral potatoes vegetarian?<\/strong><\/strong> Absolutely. Omit the bacon and consider adding vegetables like bell peppers or mushrooms for extra flavor.<\/p> <\/div>
What do I do if the top isn't crispy after baking?<\/strong><\/strong> Place the casserole under the broiler for a few minutes to achieve a golden and crispy top.<\/p> <\/div>
How do I adjust the recipe for a smaller\/larger crowd?<\/strong><\/strong> This casserole is the perfect side dish for a crowd. Halve or double the ingredients as needed. Adjust baking times accordingly, and use an appropriately sized casserole dish. If halving the recipe, bake in an 8\"x8\" or 9\"x9\" square or round pan.<\/p> <\/div>
Can I make loaded funeral potatoes without French onion dip?<\/strong><\/strong> While this adds a flavorful creaminess, you can substitute it with sour cream and an onion soup mix packet as noted under Tips and Substitutions. You can also try it with non-fat plain Greek yogurt, however this might alter the taste and texture slightly.<\/p> <\/div>