<\/span><\/h2>\n\n\n\nYou can assemble this casserole, cover it tightly, and freeze it for up to three months. Thaw it in the refrigerator overnight before baking.<\/p>\n\n\n\n
Once it's prepared, if you have leftovers, allow the casserole to cool completely to room temperature after baking. Cover tightly with plastic wrap, foil, or in an airtight container. Store in the refrigerator for 3-4 days.<\/p>\n\n\n\n
If you want to freeze the baked casserole for longer storage, it can be stored in a freezer-safe container up to 3 months.<\/p>\n\n\n\n
When you're ready to reheat a serving from the refrigerator, simply place it in the microwave for a minute or two until heated through. To reheat a slice from the freezer, thaw overnight in the refrigerator then reheat in the microwave or in a covered skillet.<\/p>\n\n\n\n
<\/span>FAQs<\/span><\/h2>\n\n\n\nWhy does the casserole need to refrigerate overnight?<\/strong> Refrigerating the sausage and egg breakfast casserole is an essential step in ensuring that the flavors meld together, the bread fully absorbs the liquid, and the dish bakes to perfection. It's a time-saving, flavor-enhancing technique that makes breakfast preparation a breeze.<\/p> <\/div>
How can I make this egg and sausage casserole dairy free?<\/strong> If you're lactose intolerant or following a dairy-free diet, replace the milk and cheese with dairy-free alternatives like almond milk and dairy-free cheese.<\/p> <\/div>
Can I make this egg and sausage casserole gluten-free?<\/strong> Use gluten-free bread to make the casserole suitable for those with gluten sensitivities or celiac disease.<\/p> <\/div>
Can I use other types of meat besides sausage?<\/strong><\/strong> Absolutely! You can use bacon, ham, or even diced cooked chicken as a meat alternative in this casserole.<\/p> <\/div>
How can I make this overnight breakfast casserole more nutrient dense?<\/strong><\/strong> To make the casserole healthier, use turkey sausage or leaner meats, reduced-fat cheese, and whole-grain bread. You can also increase the ratio of vegetables to meat.<\/p> <\/div>
How long should I bake the casserole if it's straight from the refrigerator?<\/strong><\/strong> While it's best to pull the casserole from the refrigerator at least 15-20 minutes prior to baking, you can directly bake it from the refrigerator. Add a few extra minutes to the baking time to ensure it cooks through completely.<\/p> <\/div>
Can I prepare this casserole without refrigerating it overnight?<\/strong><\/strong> While refrigerating it overnight is recommended for the best flavor and texture, you can prepare it and bake it immediately. Keep in mind that the texture and taste may not be as well-developed as when it's allowed to rest overnight.<\/p> <\/div>
Can I use pre-cooked sausage or bacon?<\/strong><\/strong> Yes, you can use pre-cooked sausage or bacon to save time. Simply crumble or chop it and add it to the casserole.<\/p> <\/div> <\/div>\n\n\n\n