<\/span><\/h2>\n\n\n\nIngredient Amounts Listed in the Recipe Card Below<\/strong><\/p>\n\n\n\n\nCooked Chicken<\/li>\n\n\n\n Celery <\/li>\n\n\n\n Pecans<\/li>\n\n\n\n Red Onion<\/li>\n\n\n\n Dijon Mustard<\/li>\n\n\n\n Dill or Sweet Relish<\/li>\n\n\n\n Sugar <\/li>\n\n\n\n Mayonnaise<\/li>\n<\/ul>\n\n\n\n <\/figure>\n\n\n\n<\/span>Tools You\u2019ll Need<\/span><\/h2>\n\n\n\n\nHand Mixer<\/li>\n\n\n\n Large Bowl<\/li>\n\n\n\n Measuring Cups and Spoons<\/li>\n<\/ul>\n\n\n\n<\/span>Why You\u2019ll like this Recipe<\/span><\/h2>\n\n\n\n\nIt\u2019s quick to mix up!<\/li>\n\n\n\n It\u2019s perfect for a light meal, and it\u2019s beautiful for entertaining!<\/li>\n\n\n\n It\u2019s easily adaptable to personal chicken salad preference!<\/li>\n\n\n\n It\u2019s a perfect high protein, low carbohydrate meal and is super delicious!<\/li>\n<\/ul>\n\n\n\n<\/span>How to Make this Recipe<\/span><\/h2>\n\n\n\n\nTo a large bowl, combine chicken, celery, pecans, red onion, dijon mustard, sweet relish, sugar and mayonnaise. Mix with a hand mixer until well combined. If your chicken is not preseasoned (like the rotisserie chicken we used), add salt, pepper and seasoning options noted under Tips & Substitutions. <\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n\nStore in the refrigerator in an air tight container until ready to serve.<\/li>\n<\/ol>\n\n\n\n <\/figure>\n\n\n\n<\/span>Tips and Substitutions<\/span><\/h2>\n\n\n\n\nNearly any cooked chicken works in this recipe. We use freshly boiled in salt water or rotisserie chicken in ours. <\/li>\n\n\n\n Walnuts or almonds can substitute pecans. Nuts can also be omitted.<\/li>\n\n\n\n Green onions can substitute red onion.<\/li>\n\n\n\n Get creative with the flavors by adding different fresh or dried herbs such as parsley, fresh basil, dill, dried curry, cinnamon, or garlic. <\/li>\n\n\n\n Sugar or sugar substitute can be used if desired.<\/li>\n\n\n\n Regular or light mayonnaise works in this dish.<\/li>\n<\/ul>\n\n\n\n