{"id":10002,"date":"2024-01-19T15:14:46","date_gmt":"2024-01-19T15:14:46","guid":{"rendered":"https:\/\/www.dinnerin321.com\/?p=10002"},"modified":"2024-03-17T13:39:40","modified_gmt":"2024-03-17T13:39:40","slug":"not-your-college-ramen","status":"publish","type":"post","link":"https:\/\/www.dinnerin321.com\/not-your-college-ramen\/","title":{"rendered":"Easy Ramen Recipe"},"content":{"rendered":"\n

This Easy Ramen Recipe<\/strong> is certainly Not Your College Ramen of yester years? I've amped up the classic packaged noodles into a homemade ramen that's layered with incredible flavors, textures and deliciousness! Plus it's quick to make in just 30 minutes! <\/p>\n\n\n\n

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Instant ramen was a go-to budget-friendly, easy \u201cmeal\u201d when I was in college. Its warmth and savory flavors brought comfort and satisfaction amidst the stressors of figuring out life in adulthood. I\u2019ll admit, I still love those cheap packets, but now I prefer taking it to the next level by transforming them into an Easy Ramen Recipe<\/strong> at home!<\/p>\n\n\n\n

I love a great bowl of comforting ramen, especially when it's cold outside. I've experimented with several broths and ingredients to make an approachable soup that tastes like its been simmering for hours when really it's made in just 30 minutes! <\/strong><\/p>\n\n\n\n

Starting with a rich store-bought or homemade broth, I add pho concentrate to reinforce those classic flavors. Once the broth is piping hot, I add tender pulled meat (chicken, pork or beef are great!), a boiled egg<\/a>, vegetables, and fresh herbs to make this a ramen to remember! <\/p>\n\n\n\n

I often use this as a clean out the fridge meal since it's a great way to use up any leftover proteins and veggies. I share below all of my favorite variations to customize this ramen to your heart's desire. If you love a warm bowl of soup<\/a>, you'll have to try my other recipes. <\/p>\n\n\n\n

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