Comments on: Steel Cut Oat Cookies https://www.dinnerin321.com/steel-cut-oat-cookies/ A place for food, nutrition & lifestyle inspiration Wed, 06 Nov 2024 12:02:21 +0000 hourly 1 By: Laura Ashley https://www.dinnerin321.com/steel-cut-oat-cookies/comment-page-1/#comment-23395 Wed, 06 Nov 2024 12:02:21 +0000 https://www.dinnerin321.com/?p=17950#comment-23395 In reply to Kath.

Another great way! It's funny how some folks like them super chewy and some like them crispy 🙂

]]> By: Kath https://www.dinnerin321.com/steel-cut-oat-cookies/comment-page-1/#comment-23288 Thu, 31 Oct 2024 13:24:06 +0000 https://www.dinnerin321.com/?p=17950#comment-23288 3 stars
I baked one batch for 15 minutes and one for 25 - I like the browned cookies better.

]]> By: Laura Ashley https://www.dinnerin321.com/steel-cut-oat-cookies/comment-page-1/#comment-21133 Tue, 28 May 2024 12:58:48 +0000 https://www.dinnerin321.com/?p=17950#comment-21133 In reply to Jan.

Self rising flour already has leaving agents and salt, so if you substitute, you'll need to omit the baking powder and salt. I'm not sure the exact outcome if exchanging as well as I haven't tried. It might still need the soda, I can't say for sure.

]]> By: Jan https://www.dinnerin321.com/steel-cut-oat-cookies/comment-page-1/#comment-20909 Fri, 10 May 2024 01:30:14 +0000 https://www.dinnerin321.com/?p=17950#comment-20909 Can self rising flour be used instead of all purpose flour?

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