Best Steak Sandwich

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This is the Best Steak Sandwich layered with thin strips of tender steak, topped with peppers, chipotle in adobo, and lots of Muenster cheese. Made on the griddle or the grill, it's ooey gooey in every bite, plus it makes great leftovers too!

Few things beat a perfectly crafted juicy steak sandwich. Packed with tender, juicy meat, flavorful toppings, and nestled between two slices of hearty bread, it's a quick and easy lunch or a hearty dinner option.

Living in Texas, I've tried my fair share of steak sandwiches. I knew I had to come up with a recipe for the best version and after several tries, this is by far the most flavorful and cheesy recipe (fully approved by my husband)! With less than 10 ingredients and a great cut of steak, these sandwiches melt in your mouth with each bite.

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We love preparing these sandwiches on an outdoor griddle when we go camping or on a large skillet or griddle on the stovetop if we're at home. They're simple to make and you can customize the ingredients to your liking. Bonus, they go with so many sides. We love having them with potato chips, a simple side salad, Easy Cooked Vegetables, or Pasta Salad!

Table of Contents

Why You'll Love this Recipe

Filling and Satisfying: The combination of rich protein, carbohydrates from the bread, and fiber from any vegetables makes this sandwich hearty and filling!
Comfort Food: This sandwich is an indulgence! It's a restaurant-quality sandwich made easy at home!
Easy to Customize: You can customize your sandwiches in so many ways. There are so many options between the cut of beef, type of bread, toppings, and condiments to however you'd like!

Ingredients

Scroll down for specific ingredient amounts in the recipe card.

Steak: The star ingredient of the sandwich, providing protein and savory flavor. I recommend a tender cut like sirloin, filet, ribeye, New York strip.
Butter: Butter is used for cooking the steak, sautéing the vegetables, and toasting of the bread. It adds richness and flavor to the dish.
Vegetables (Green Pepper, Mushrooms, Onion): Adds freshness, color, texture, and extra depth of flavor to the sandwich!
Chipotle Peppers in Adobo Sauce: Chipotle peppers in adobo sauce provide smoky, spicy, and slightly sweet flavors to the dish.
Cajun Seasoning: Cajun seasoning adds a blend of spices and herbs. It adds heat and smokiness to every bite.
Muenster Cheese: Muenster cheese is a mild and creamy cheese that melts well. It adds a gooey texture and mild flavor to the sandwich. A slice of cheese or two ties the sandwich together!
Hoagie Rolls: Hoagie rolls are sturdy enough to hold the filling of the sandwich. They provide a soft and chewy texture while absorbing the flavors of the ingredients.

The ingredients needed to make steak sandwiches.

Tools You'll Need

How to Make the Best Steak Sandwich

Heat a griddle or grill pan on medium high heat. Add ½ tablespoon of the butter. Once it's melted, and add chopped green pepper, mushrooms, onion, and chipotle peppers.

Season with 1 teaspoon cajun seasoning or seasoning salt. Sauté until tender, about 4-6 minutes.
Situate the vegetables to the side of the griddle. Add another ½ tablespoon of the butter.
Add the seasoned steak slices in one layer and season with ½-1 teaspoon cajun seasoning or seasoning salt. Allow to cook 2 minutes then flip. Cook to preferred doneness, then situate to the side of the griddle with or on top of the vegetables.

Butter hoagie buns with the remaining butter. Toast the buns on the grilled. Once golden brown, add the cheese slices to the inside top bun.

Adding cheese slices to bread on a griddle.

Divide the vegetables and meat evenly between the two sandwiches. Serve with your favorite side dish(es).

Adding chopped cooked vegetables to a sandwich.

Pro Recipe Tips

Choose the Right Cut: Opt for a tender cut of beef suitable for sandwiches, such as ribeye, sirloin, flank, or strip steak. Our favorite cuts are a filet and ribeye.
Slice Against the Grain: When slicing the steak for the sandwich, be sure to cut against the grain. This helps break up the muscle fibers, resulting in a more tender bite.
Proper Seasoning: Season the beef generously with the Cajun Seasoning, salt and black pepper, or your favorite steak seasoning before cooking.
Cook to the Right Temperature: Cook the beef to your personal preference of doneness. For a juicy and tender sandwich, aim for medium-rare to medium doneness. Use a meat thermometer to ensure accuracy.
Toast the Bread: Toast the bread or bun for the sandwich to add a crispy texture and prevents it from becoming soggy.
Finish with Sauce: Add a flavorful sauce or spread to the sandwich for extra moisture and flavor. Options include horseradish aioli, horseradish mayo, garlic mayo, chimichurri, dijon mustard, barbecue sauce, or steak sauce. Au jus is excellent for dipping as well!
Press or Melt the Cheese: If using cheese in the sandwich, melt it onto the meat or toast the bread with the cheese on top for a gooey and delicious finish.
Serve Hot: Serve the sandwich hot off the grill or pan to enjoy it at its best. Pair it with your favorite sides such as fries, coleslaw, or a salad for a complete meal.

Variations and Substitutions

Variations:

Philly Cheesesteak Sandwich: Top with slices of provolone cheese or Cheez Whiz.
Steak and Blue Cheese: Top with crumbled blue cheese or a blue cheese sauce and caramelized onions for a rich and tangy flavor combination.
Steak Banh Mi: Give your steak sandwich an Asian-inspired flair by adding pickled vegetables, cilantro, jalapeños, and a drizzle of hoisin or Sriracha sauce.
Steak Caprese Sandwich: Layer sliced steak with fresh mozzarella, tomato slices, basil leaves, and balsamic vinegar or glaze for a summery and refreshing twist on a steak sandwich. Peppery arugula adds a nice touch!
Korean BBQ Steak Sandwich: Marinate your steak in a Korean BBQ sauce and serve it in a sandwich with kimchi, pickled vegetables, and spicy mayo for a bold and flavorful fusion dish.
Steak Fajita Sandwich: Use thinly sliced steak seasoned with fajita spices and top it with grilled sliced onions and bell peppers, shredded lettuce, salsa, guacamole, and sour cream for a Tex-Mex twist.
Mushroom Swiss Steak Sandwich: Top your steak with sautéed mushrooms and onions and melt Swiss cheese on top.

Substitutions:

Use your favorite Bread: Instead of hoagie rolls, you can use other types of bread such as ciabatta rolls, baguette, sourdough, or even tortillas for a wrap-style sandwich.
Experiment with different Cheeses: Feel free to experiment with different types of cheese such as cheddar cheese, pepper jack, Gouda, or feta to customize the flavor of your steak sandwich.
Different Toppings: Mix and match toppings based on your preferences. Try adding sliced avocado, sweet caramelized onions, hot peppers, red onions, roasted red peppers, arugula, spinach, or different types of sauces and spreads.
Swap out the Steak: While beef is traditional, you can also use other proteins such as chicken, pork, shrimp, or tofu as a substitute for to create different variations of sandwiches.
Vegetarian/Vegan Options: Replace the steak with grilled portobello mushrooms, marinated tofu, or seitan for a vegetarian or vegan-friendly alternative. You can also use vegan cheese and mayo to make it fully plant-based.

Storage and Make Ahead Instructions

Here are storage and make-ahead instructions for steak sandwiches:

Storage: If you have leftover sandwiches, store them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. Refrigerate for 2-3 days. If you've prepared the steak, bread, and toppings separately, store them individually in the refrigerator. This allows for easy assembly when you're ready to make your sandwiches.

Make-Ahead Instructions: Cook the vegetables and steak and allow to cool to room temperature before storing separately it in the refrigerator. Don't butter and toast the bread until ready for assembly. It's also best to wait to add the cheese and any condiments or sauces until just before serving to prevent the bread from becoming soggy.

What to Serve with this Steak Sandwich Recipe

The best part is this sandwich really goes with just about any sort of side dish. We love to eat it alongside of a Club Salad, Green Bean Salad, or Wedge Salad.

Potato chips and coleslaw make the ideal sides for a picnic or barbecue for a crowd. And a dessert like White Chocolate Cake, Strawberry Tres Leches Cake, or Oreo Icebox Cake really rounds out the whole meal.

Frequently Asked Questions

What is the best cut of steak to use for sandwiches?

The best cuts of for sandwiches are those that are tender and flavorful. Popular choices include ribeye, sirloin, flank, strip, and tenderloin. Choose a cut that suits your taste preferences and budget.

How do I cook the steak for sandwiches?

It can be cooked using various methods, including grilling, pan-searing, broiling, or even sous vide. Aim for medium-rare to medium doneness for optimal tenderness and juiciness.

How should I season the steak for sandwiches?

Season with salt, pepper, and any desired herbs or spices before cooking. You can also marinate the steak in a flavorful marinade to enhance its taste.

How can I prevent the bread from getting soggy?

To prevent soggy bread, toast or grill before assembling the sandwich. You can also add a layer of cheese or spread a thin layer of sauce or mayo on the bread to create a barrier between the bread and the filling.

Can I make steak sandwiches ahead of time?

Yes, you can make these sandwiches ahead of time. Cook the steak and prepare any toppings in advance, then assemble the sandwiches just before serving. Store any leftover sandwiches in the refrigerator and reheat them as needed.

What type of bread is best for steak sandwiches?

Hoagie rolls, ciabatta bread, baguettes, sub rolls, or sourdough bread are popular choices for steak sandwiches. Choose a crusty artisan bread that is sturdy enough to hold the filling without becoming too soggy.

Can I freeze steak sandwiches?

While it's possible to freeze steak sandwiches, the texture of the bread and toppings may be affected upon thawing. It's best to freeze the components separately and assemble the sandwiches fresh when needed.

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