Comments on: Southern Chicken Salad

By: Laura Ashley

Laura Ashley — Wed, 14 Aug 2024 11:53:56 +0000

In reply to Mindy. Thank you so much! I'm so happy it was a hit!! :) I love that he saw it and wanted you to make it too!! So sweet! THANK YOU again!!

By: Mindy

Mindy — Tue, 23 Jul 2024 21:19:47 +0000

My man saw the reel on Facebook for this recipe and asked me to make it. I doubled everything to make a larger amount so we would have plenty to munch on and share with my mom. Once I got it all in the same bowl I tweaked very little to our taste with black pepper and a little bit more of the Dijon mustard. The only thing I added was celery salt. It doesn’t take much but we love it! We enjoyed it on some croissants. I’m making it again, a couple weeks later, right now! So good!

By: Laura Ashley

Laura Ashley — Thu, 11 Jul 2024 00:22:55 +0000

In reply to Nikki. Yes, you can. Just drain them first :)

By: Nikki

Nikki — Wed, 10 Jul 2024 19:17:48 +0000

In reply to Pat. can I use mandarin oranges instead of grapes?

By: Laura Ashley

Laura Ashley — Fri, 28 Jun 2024 16:29:04 +0000

In reply to Tamara Botting. Thank you so much!! I'm so happy you like it so much! That means a lot to me! :)

By: Laura Ashley

Laura Ashley — Fri, 28 Jun 2024 16:25:05 +0000

In reply to Fergus Lang. I love that! Those are excellent tips that make prep so quick and easy! I'm so happy you like it so much too!! :) Thank you!!

By: Fergus Lang

Fergus Lang — Fri, 21 Jun 2024 21:17:30 +0000

My favorite recipe! I boil up an entire family size package of chicken breast with seasoning (salt, pepper, garlicky c and onion powder) and divide it into portions shred and freeze. This way when I want to make this all I have to do is put the chicken in the fridge and let it defrost. Dinner is ready in literally 15 mins. Pop it in the fridge for an hour and it’s time to eat!! Having the precooked portions in the freezer also leaves me the opportunity to make all kinds of recipes that call for rotisserie chicken with out all the “stiff” that’s in the rotisserie chicken-for me that’s the phosphorus

By: Tamara Botting

Tamara Botting — Fri, 21 Jun 2024 19:39:41 +0000

Love this chicken salad! I’ve made it a dozen times . Everyone loves it . Thank you

By: Laura Ashley

Laura Ashley — Wed, 05 Jun 2024 18:13:46 +0000

In reply to Jules. Aww!! It makes my heart so happy that you like it so much too!! :)

By: Jules

Jules — Wed, 29 May 2024 20:54:31 +0000

I could eat this every day. It's so good with all of the flavors and textures. It's definitely a keeper recipe.