A big scoop of Southern Chicken Salad makes for a delicious lunch or snack. It’s also a perfect addition to your next get-together!
This chicken salad is quick to mix up, perfect for a light meal and beautiful for entertaining. When we had our restaurant, it was one of our most popular dishes. To this day, my mom and I still get requests for the recipe. It’s too yummy to keep hidden, so here it is for you to enjoy!
There are many variations of chicken salad and ways to serve it, but this is how we prepared it every day at the restaurant. It’s creamy with a perfect crispness from the pecans and veggies and lovely sweetness from the grapes and sweet relish. You can easily adjust the ingredient amounts to your personal preference. It’s excellent served on a bed of lettuce, with crackers, on a croissant or on light bread.
Save The Recipe!
Add your email below and we’ll send it straight to your inbox+ you’ll receive all our newest recipes!
Table of Contents
What You’ll Need
Ingredient Amounts Listed in the Recipe Card Below
- Cooked Chicken
- Celery
- Pecans
- Red Onion
- Dijon Mustard
- Sweet Relish
- Sugar
- Mayonnaise
- Grapes
Tools You’ll Need
- Hand Mixer
Why You’ll like this Recipe
This delightful dish is not only perfect for entertaining, but also transports easily, making it an ideal choice for gatherings with friends and family. Its quick and easy assembly allows you to whip it up in no time, and it serves as a great light meal or snack to have on hand throughout the week. Bursting with color, crunch, and creaminess, this dish strikes the perfect balance between savory and sweet, ensuring it will be a hit at any event or simply enjoyed during a busy week.
How to Make this Recipe
- To a large bowl, combine chicken, celery, pecans, red onion, dijon mustard, sweet relish, sugar and mayonnaise. Mix with a hand mixer until well combined.
- Fold in grapes.
- Store in the refrigerator in an air tight container until ready to serve.
Tips and Substitutions
- Nearly any cooked chicken will work in this recipe. We use freshly boiled in salt water chicken in ours. If using a higher sodium or seasoned chicken like a rotisserie or leftover seasoned grilled chicken, you will likely need to add additional sweetness with sugar and/or grapes and it will likely need a little more mayonnaise after it sits 1-2 days in the fridge.
- Grapes are the only fruit we add to our chicken salad and how we did it at the restaurant, but they can be substituted with chopped strawberries, apples, dried cranberries or dried cherries.
- Pecans can be substituted with walnuts or almonds or omitted completely.
- Red onion can be substituted with green onions.
- You can get creative with the flavors by adding different fresh or dried herbs.
- Sugar substitute can be used in place of sugar.
- Regular or light mayonnaise works in this dish.
Storage
- Store chicken salad in the refrigerator in an air tight container up to 5 days.
- It is not recommended to freeze and thaw chicken salad.
- If the chicken salad has been left out at room temperature for more than two hours, discard it to avoid the risk of food poisoning.
Frequently Asked Questions
It’s best if the chicken salad can be served inside a pre-chilled dish. The FDA guidelines state that chicken salad should not sit at room temperature for longer than two hours. If the temperature is above 90°F, the chicken salad should be refrigerated after only one hour.
You can substitute celery with 1-2 teaspoons celery seed or simply omit it.
No, you can either substitute the pecans with a different nut or omit them completely.
Yes, my recipe does not contain any gluten containing ingredients?
Absolutely! As with any recipe, you can easily adjust the type and/or amount of a few of the ingredients to make it more carbohydrate friendly. One cup of this Southern Style Chicken Salad has 10 grams of carbohydrates.
More Recipes Like This
Southern Chicken Salad
Ingredients
- 1 ½ lb cooked chicken
- ½ cup finely diced celery
- ½ cup chopped pecans
- 2 tablespoon finely diced red onion
- 1 tablespoon dijon mustard
- 2 tablespoon sweet relish
- ¼ teaspoon sugar
- 1 ¼ cups mayonnaise
- 1 cup quartered grapes
Instructions
- To a large bowl, combine chicken, celery, pecans, red onion, dijon mustard, sweet relish, sugar and mayonnaise. Mix with a hand mixer until well combined.
- Fold in grapes.
- Store in the refrigerator in an air tight container until ready to serve.
Phyllis Dennis
This is a favorite for our family! So glad to have shared this recipe at Thyme On Broadway and love sharing it now with family and friends!
Laura Ashley
Thank you, mom! So happy that so many folks are making it too!
Michelle Brandt
I made this as written but with pecans. Family went crazy!
Laura Ashley
AWESOME!!💕😁🙌🏻
Georgie
I made this! It was soooo good! Thank you for sharing. ❤️
Laura Ashley
You’re welcome! So happy it was a hit!
Jan
Yum! The sweetness of grapes in this recipe!!
Laura Ashley
Thank you!!
Georgie Bridgers
Love this chicken salad! So good. Thank you
Laura Ashley
You’re very welcome! I’m so happy you like it too! THANK YOU!
Kim Reyes
Making this Sunday for next weeks lunch! Sounds wonderful!
Laura Ashley
AWESOME, Kim!! Thank you so much! I hope you LOVE it!!😁
Dian Higgins
Love this Chicken Salad recipe!!
Laura Ashley
Thank you so much!!😁
Elke Davis
DELISH! This recipe was great as it was the BEST chicken salad I ever made AND we choose chicken salad often when dining out!
Soooo now my family will be excited for my chicken salad…J. already said I would need to make it when we get back to Kentucky! Yeaaaaaa‼️✅✅
Laura Ashley
WAHOO!! I love that you like it so much too! THANK YOU so much!!
Brenda
Love this chicken salad- one exception- I leave out the grapes - I have never been a fan of grapes although I like the flavor - just not biting into one!
Laura Ashley
Thank you so much!
Cathy Schneider
Made it today using rotisserie chicken. Great recipe!! Delicious chicken salad. We had chicken salad sandwiches for lunch. Delicious!
Laura Ashley
FANTASTIC! So happy it’s was a hit!!
Rick Chaney
Reminds me of my mother's recipe. She only would use Hellmann's for this recipe.
Laura Ashley
Aww! I love that!
Carrie
I’ve had this and it’s amazing!
Laura Ashley
THANK YOU so much!!
Elaine Cope
Just the perfect chicken salad recipe. Love it on a croissant or on lettuce. Simply delicious!
Laura Ashley
Thank you SO much!! That buttery croissant is perfect pairing!
Kay Marshall
The ONLY way, in my humble opinion, to make and then enjoy chicken salad! I love the addition of grapes and now want to try it with the suggested variation of strawberries. Yum!
Laura Ashley
I totally agree with you! Thank you SO MUCH, Kay!😁
Robin Bishop
Such a great combo! Love the pecans instead of walnuts. Also, kicked it up a notch with a little horseradish mixed in with the mayo!
Laura Ashley
Thank you so much!! That horseradish sounds DELISH too!!
Lisa
This chicken salad is yummy, I like to eat it with a fresh garden tomato.
Laura Ashley
Thank you SO much! That’s such a yummy way to eat it too!😁
Pam Hunsucker
I love a good chicken salad and this looks awesome! I’m gonna make this for a family lunch get together!
Laura Ashley
Wonderful!! I hope you and your family love it too!😁
Jackie Dyer
I made this today using rotisserie chicken from Aldi. I didn’t have pecans so I substituted walnuts. It was great! This will be my new recipe for chicken salad.
Rose Ann Holcomb
I love a good chicken salad and this was great.
Laura Ashley
Thank you SO much!!😁
Dee
This sounds so good! I have never mixed it with a mixer. I need to try that. Your recipes are easy to follow and use. Thank you for that!
Laura Ashley
You’re very welcome! I’m so happy that you like them too! Means a lot to me!