Comments on: Smooth and Creamy White Mac and Cheese

By: Laura Ashley

Laura Ashley — Sat, 16 Sep 2023 15:26:17 +0000

In reply to Phyllis Williams. No, it’s 12oz total of however much of each you’d like.😁

By: Phyllis Williams

Phyllis Williams — Fri, 01 Sep 2023 01:02:05 +0000

Do you use 12oz of each of the four cheeses

By: Laura Ashley

Laura Ashley — Thu, 27 Apr 2023 13:43:53 +0000

In reply to Rebecca Sheffler. Oh, Rebecca! That makes my heart so happy to hear! THANK YOU so much!! Your kind note means a lot to me! Those adjustments sound super yummy too! THANK YOU!!🥹💕

By: Rebecca Sheffler

Rebecca Sheffler — Sat, 22 Apr 2023 04:02:01 +0000

I love Laura’s joyful attitude and it definitely translates to her delicious recipes. I made the smooth and creamy white Mac n Cheese for Easter. I’ve been trying to make a great homemade Mac n Cheese for years and this is it! I used her recommended cheeses, but our deli only had smoked Gruyère. Not sure if that’s what Laura used, but I could taste the smokiness. I even used a scale to make sure I had 12 ounces of cheese. I had small shells available otherwise I would have bought what she used. Another item I had to replace was the half & half. I used one cup 1% milk & one cup heavy cream. Picky eaters in my family, as some like theirs creamy, others like it a little drier, were pleasantly surprised with this recipe. I thought it was better heated up in the oven the following day, not to take away from the initial cooking though. I will definitely make this again!