This Cranberry Salsa is the fresh addition you need on your holiday spread. It has a sweet and slightly spicy kick that marries or well with so many dishes makes the party even merrier! Every time I make it for a party, I leave with an empty dish.

It's the perfect make ahead appetizer or side dish to for chips, toasts, and proteins like steak or salmon. Plus with just 8 ingredients and 20 minutes of prep, you can whip this up in almost no time.

We love to simply serve it with cinnamon sugar tortilla chips, but it’s also excellent on a pumpkin or butternut squash soup or fish tacos. One of my favorite ways to use it is on my Gobbler Sandwich that can be made with leftover holiday turkey or deli turkey. It’s also amazing mixed with my Winter Salad with Maple Dijon Dressing!

Cranberry lovers, you've got to try this Cranberry Snack Cake that can also be made with fresh or frozen cranberries.

Why You'll Love this Recipe

• Burst of Flavor. The combination of spicy jalapeños with the sweet-tart taste of cranberries creates a incredible blend of flavors
• Pairs with so many things. Cranberry salsa is incredibly versatile. It can be paired with so many dishes like tacos, grilled meats, or simply enjoyed with regular or cinnamon sugar tortilla chips.
• Make-Ahead Appetizer or Side Dish. Recipes like this one that can be made ahead of time for a get-together make for easier entertaining.
• Perfect for the Holidays. The vibrant colors of the salsa, featuring red cranberries and green jalapeños and cucumbers, make it the perfect addition to a festive gathering.

Ingredients

Scroll Down to the Recipe Card for the Full Recipe and Ingredient Amounts 

• Fresh Cranberries: Cranberries are the star of the show, providing a sweet and tart flavor to the salsa. They also contribute a juicy and slightly crunchy texture. The cranberries add a festive and vibrant color to the salsa.
• Green Onions: Brings a savory depth and a satisfying crunch to the salsa.
• Cilantro: Contributes freshness, color, and a citrusy note.
• Jalapeños: Provides crunch and the perfect amount of heat.
• Cucumber: Adds a fresh crunch and offsets the heat of the jalapeños.
• Sugar: Balances the taste by offsetting the heat and tartness.
• Lemon & Lime: The acidity not only enhances the taste but also helps meld the flavors together.
• Cinnamon Sugar Chips or Pita Chips (optional): The vehicle to scoop up the salsa to snack on.

Tools You'll Need

• Cutting Board
• Chef's Knife
• Liquid Measuring Cups
• Dry Measuring Cups and Spoons
• Citrus Squeezer

How to Make Cranberry Salsa

1. To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt. 

2. Mix well, cover, and refrigerate 2 hours or up to overnight. 

3. Serve with cinnamon sugar chips, tortilla chips or as a dish topper.

What to Serve with Cranberry Jalapeno Salsa

The options are endless. Here are some of our favorite ways to serve this delicious holiday salsa.

• Tortilla Chips: Classic and simple, dipping regular or cinnamon sugar tortilla chips into jalapeño cranberry salsa is perfect for a celebration or holiday get-together.
• Soup Topper: A scoop of salsa on top of pumpkin, acorn, or butternut squash soup will give you all the warm and fuzzy feels of fall and winter!
• Tacos: Add a spoonful of the salsa to your tacos for an extra burst of flavor. It pairs well with various proteins like grilled chicken, fish, or even vegetarian options.
• Grilled Meats: Top grilled meats, such as chicken or steak, with jalapeño cranberry salsa to enhance their flavor and adds freshness.
• Quesadillas: Incorporate the salsa into your quesadilla filling for a unique and zesty twist.
• Baked Brie or Cream Cheese: Serve the salsa over baked brie or cream cheese for an appetizer that combines creamy and spicy flavors.
• Salads: Use the salsa as a vibrant dressing for salads.
• Sandwiches or Wraps: Spread jalapeño cranberry salsa on sandwiches like the Gobbler Sandwich or in wraps to elevate the taste with a hint of spice and sweetness.
• Seafood Topping: Pair the salsa with seafood dishes like grilled shrimp or fish.
• Serving with Cheese Platter: Include jalapeño cranberry salsa as part of a cheese platter to offer a sweet and spicy element alongside different cheeses.
• Breakfast Accompaniment: Add a spoonful to your morning eggs, omelets, or breakfast burritos for a flavorful kick.

Tips and Substitutions

• Experiment with Cranberries: Based on availability, use fresh or frozen cranberries that have been thawed. Frozen will yield a slightly wetter end product but equally as delicious. It'll also be a bolder red color.
• Yummy Additions and Substitutions: This salsa can be modified to your taste preference and is fun to get creative with. Other ingredient that pair well with these flavors are pomegranate arils, diced mango, avocado chunks, orange zest, jicama cubes, diced bell peppers, diced apple, chopped pineapple, and toasted nuts.
• Adjust Heat to Taste: Control the spiciness by modifying the quantity of jalapeños. For a milder salsa, remove seeds and membranes from the jalapeños.
• Balance Sweetness: Tailor the sweetness by adjusting the amount of sugar or use honey, agave syrup, or sugar substitutes as alternatives.
• Let It Marinate: Allow the salsa to rest in the refrigerator for a few hours or overnight. This enhances the melding of flavors, resulting in a tastier salsa.
• Fresh Lime and Lemon Juice: Opt for fresh lime juice for a vibrant citrus flavor. Adjust the quantity based on your preference for acidity.
• Pepper Variations: If jalapeños are too hot, consider milder peppers like poblanos or bell peppers. Conversely, for more heat, experiment with serranos or other spicy peppers.
• Onion Varieties: Experiment with different onion varieties such as red, white, or sweet onions to alter the salsa's flavor profile.
• Nutty Addition: Consider adding a handful of chopped nuts like toasted pine nuts or almonds for extra texture and flavor complexity. These will soften
• Fruit Variation: Not a fan of cranberries, check out this sweet and spicy Strawberry Salsa recipe! It's got the similar flavors but with a strawberry twist. Fresh mint is an optional add in that can give it a fresh and pretty touch!

Storage and Freezing

It's best enjoyed fresh, but if stored in an airtight container in the refrigerator, it can last for up to 2-3 days. Keep in mind that the texture may change over time. It is not recommended to freeze and thaw.

Frequently Asked Questions

Try these other Appetizer Recipes

• Roasted Tomato Basil Ricotta Toast
• Fresh Pico de Gallo
• Herb and Onion Dip
• Fall Turkey and Cheese Sliders Recipe

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Spicy Cranberry Salsa

This make-ahead spicy Cranberry Salsa with jalapenos brings fresh, holiday flavors to any spread. It’s an excellent appetizer or food topper!

Course Appetizer

Cuisine American

Keyword christmas, holidays, thanksgiving

Prep Time 20 minutes minutes

Cook Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 52kcal

Ingredients

• 12 ounces fresh cranberries finely chopped
• 4 green onions sliced
• ¼ cup cilantro minced
• 1-2 jalapeños diced
• 1 cup diced cucumber
• ½ cup sugar
• 1 lemon juiced
• 1 lime juiced
• ¼ teaspoon salt
• Optional: Cinnamon Sugar Chips or Pita Chips

Instructions

• To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, cucumber, sugar, lemon juice, lime juice and salt.
• Mix well, cover, and refrigerate 2 hours or up to overnight. 
• Serve with cinnamon sugar chips, tortilla chips, or as garnish or topper.

Video

Notes

Tips and Substitutions

• Yummy Additions and Substitutions: This salsa can be modified to your taste preference and is fun to get creative with. Other ingredient that pair well with these flavors are pomegranate arils, diced mango, avocado chunks, orange zest, jicama cubes, diced bell peppers, diced apple, chopped pineapple, and toasted nuts.
• Adjust Heat to Taste: Control the spiciness by modifying the quantity of jalapeños. For a milder salsa, remove seeds and membranes from the jalapeños.
• Balance Sweetness: Tailor the sweetness by adjusting the amount of sugar or use honey, agave syrup, or sugar substitutes as alternatives.
• Experiment with Cranberries: Based on availability, use fresh or frozen cranberries that have been thawed. Frozen will yield a slightly wetter end product but equally as delicious.
• Let It Marinate: Allow the salsa to rest in the refrigerator for a few hours or overnight. This enhances the melding of flavors, resulting in a tastier salsa.
• Fresh Lime and Lemon Juice: Opt for fresh lime juice for a vibrant citrus flavor. Adjust the quantity based on your preference for acidity.
• Pepper Variations: If jalapeños are too hot, consider milder peppers like poblanos or bell peppers. Conversely, for more heat, experiment with serranos or other spicy peppers.
• Onion Varieties: Experiment with different onion varieties such as red, white, or sweet onions to alter the salsa's flavor profile.
• Nutty Addition: Consider adding a handful of chopped nuts like toasted pine nuts or almonds for extra texture and flavor complexity. These will soften

Nutrition

Calories: 52kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 71mg | Potassium: 71mg | Fiber: 2g | Sugar: 10g | Vitamin A: 113IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.3mg

The post Spicy Cranberry Salsa appeared first on Dinner in 321.

Get ready to pull-apart your way to breakfast bliss with this Cranberry Orange Monkey Bread! At only 15 minutes to prep, this sweet biscuit treat and is packed with tangy cranberries, zesty orange goodness, and topped with a simple glaze. It’s the perfect cozy dish to brighten up your table and your spirits, whether you’re hosting a holiday brunch or just enjoying a lazy Sunday morning in your PJs.

Similar to traditional monkey bread, this holiday season version is as easy to make as it is to eat. Just toss some biscuit dough, cranberries, and a sprinkle of magic together, and voilà—breakfast is served! Serve it with cooked bacon, sausage balls, eggs, and fresh fruit, and your meal is complete!

Cranberry orange lovers, you'll also want to make our viral Cinnamon Cream Cheese spread and Cranberry Orange Pound Cake!

Why You'll Love This Monkey Bread:

• Simple Recipe: With simple ingredients and minimal prep, this pull-apart bread is a breeze, making it ideal for cooks of all levels.
• Festive Flavors: The combination of tart cranberries and zesty orange flavor creates a vibrant flavor profile that’s perfect for holiday gatherings or any festive occasion. Christmas morning, Thanksgiving day, or New Year's Day, this cranberry orange pull-apart bread is one of the best festive delicious treats!
• Customizable & Fun: Each piece pulls apart easily, making this monkey bread recipe great for sharing with family and friends. Plus, you can easily modify the ingredients to suit your taste.
• Irresistibly Gooey!: The buttery goodness combined with the sweet glaze creates an indulgent treat that’s truly unforgettable.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

Dough Ingredients:

• Canned Biscuit Dough: The base of the monkey bread, this bread dough makes preparation quick and easy while providing a fluffy and tender texture. You can use homemade dough if preferred.
• Dried Cranberries: Adds a fruity, tart flavor that complements the sweetness of the dish, providing a pop of color and texture.
• Orange Zest and Juice: Enhances the bread with a citrus flavor that balances the sweetness and elevates the overall taste.
• Sugar: Sweetens the dough and helps create a delicious caramelized crust during baking.
• Salt: Balances the sweetness and enhances the overall flavor.
• Cinnamon: Adds warmth, coziness, and a hint of spice.
• Butter: Provides richness and moisture, helping to create a golden, crispy exterior.
• Brown Sugar: Contributes depth of flavor and moisture, creating that gooey sweet bread texture everyone loves.
• Vanilla Extract: Enhances the overall sweetness and warmth of the dish.

Glaze Ingredients:

• Powdered Sugar: Sweetens the glaze and gives it a smooth consistency.
• Orange Juice and Zest: Adds a citrusy brightness to this sweet treat that complements the monkey bread perfectly.

Tools You'll Need

• 8"x4" Loaf Pan
• Small and Medium Mixing Bowl and Ziploc Bag
• Paring Knife
• Cutting Board
• Citrus Zester
• Whisk
• Measuring Cups and Spoons

How to Make Cranberry Orange Monkey Bread

1. Preheat the oven to 350ºF. Grease with butter or nonstick cooking spray or line with parchment paper an 8x4-inch loaf pan.
2. Microwave ¼ cup freshly squeezed orange juice for 15 seconds. Mix the cranberries with the juice and set aside. 

3. Cut each biscuit dough into 6 pieces.

4. To a gallon Ziploc bag, add sugar, salt, 1 tablespoon of the orange zest, and cinnamon. Close the bag and mix the until blended well. Add the biscuit pieces to the sugar mixture and mix until all of the pieces are coated well.

5. Drain the orange juice from the cranberries. Add the cranberries to the biscuit dough mixture, and mix one last time. Pour the mixture into the prepared loaf pan.

6. In a medium pan over medium heat, combine butter, brown sugar, and vanilla. Whisk and cook just until the sugar has dissolved. Pour over the biscuit pieces, making sure the entire surface is covered.

7. Bake 25-30 minutes, or until the top is golden brown and dough cooked through. Cool 10 minutes then invert on a serving plate.

8. For the glaze, in a small bowl, whisk together the remaining orange zest, juice, and powdered sugar. Drizzle on top. ⠀

Pro Tips and Substitutions

• Double the Recipe. Easily double this cranberry monkey bread recipe and make in a bundt pan or 2 loaf pans. Adjust the bake time accordingly. The bundt pan will take about 30-35 minutes.
• Add Nuts. For extra texture, consider adding chopped pecans or walnuts to the layers.
• Make Ahead. You can prepare most of the monkey bread the night before. Just make the biscuit mixture, pour into a prepared loaf pan, cover, and refrigerate - WITHOUT the buttery brown sugar sauce. Remove to room temperature for 30 minutes, make the sauce, and bake as written.
• Adjust Sweetness. Feel free to add more or less sugar based on your preference for sweetness.
• Canned Biscuit Dough. You can use your own dough if you prefer. This is a great homemade dough option. Biscuit dough donut holes are another great way to use canned biscuit dough!
• Swap the Dried Cranberries. Substitute with raisins, chopped dried apricots, or cherries for different flavors.
• Substitute the Butter. Replace with coconut oil for a dairy-free option.

Storage

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. Reheat in the oven or microwave before serving.

Frequently Asked Questions

More Sweet Breakfast Dishes

• Bojangles Blueberry Biscuits
• Cinnamon Sugar Biscuits
• Overnight French Toast Casserole
• Baked Chocolate Oatmeal

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Cranberry Orange Monkey Bread

Whip up a batch of Cranberry Orange Monkey Bread for a fun and delicious breakfast or brunch option that everyone will love. Drizzled with a sweet glaze, this gooey treat is sure to steal the show at any get-together!

Course bread, Breakfast

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 servings

Calories 417kcal

Ingredients

• 16.3 ounce can Grands Southern Homestyle Buttermilk Biscuits cut into 6 pieces each
• ¼ cup dried cranberries
• 1 orange ¼ cup + 1 teaspoon juiced and 1 tablespoon + 1 teaspoon zested, divided
• ½ cup sugar
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup butter
• ⅓ cup brown sugar
• 1 ½ teaspoon vanilla extract
• ½ cup powdered sugar

Instructions

• Preheat the oven to 350ºF. Grease with butter or nonstick cooking spray or line with parchment paper an 8x4-inch loaf pan.
• Microwave ¼ cup freshly squeezed orange juice for 15 seconds. Mix the dried cranberries with the juice and set aside.   
• To a gallon Ziploc bag, add sugar, salt, 1 tablespoon of the orange zest, and cinnamon. Close and mix until blended well. Add the biscuit pieces, and mix until coated. Drain and discard the orange juice from the cranberries, then toss them with the biscuits. Pour the mixture into the prepared loaf pan.
• In a medium pan over medium heat, combine butter, brown sugar, and vanilla. Whisk and cook just until the sugar has dissolved. Pour over the biscuit pieces, making sure the entire surface is covered.
• Bake 25-30 minutes, or until the top is golden brown and dough cooked through. Cool 10 minutes then invert on a serving plate.
• For the glaze, in a small bowl, whisk together the remaining orange zest, juice, and powdered sugar. Drizzle on top. ⠀

Video

Notes

Pro Tips and Substitutions

• Double the Recipe: Easily double this cranberry monkey bread recipe and make in a bundt pan or 2 loaf pans. Adjust the bake time accordingly. The bundt pan will take about 30-35 minutes.
• Add Nuts: For extra texture, consider adding chopped pecans or walnuts to the layers.
• Make Ahead: You can prepare most of the monkey bread the night before. Just make the biscuit mixture, pour into a prepared loaf pan, cover, and refrigerate - WITHOUT the buttery brown sugar sauce. Remove to room temperature for 30 minutes, make the sauce, and bake as written.
• Adjust Sweetness: Feel free to add more or less sugar based on your preference for sweetness.
• Canned Biscuit Dough: You can use your own dough if you prefer. This is a great homemade dough option.
• Dried Cranberries: Substitute with raisins, chopped dried apricots, or cherries for different flavors.
• Butter: Replace with coconut oil for a dairy-free option.

Storage

Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. You can also re

Nutrition

Calories: 417kcal | Carbohydrates: 55g | Protein: 4g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 784mg | Potassium: 178mg | Fiber: 1g | Sugar: 28g | Vitamin A: 393IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 2mg

The post Cranberry Orange Monkey Bread appeared first on Dinner in 321.

These 7-Layer Magic Cookie Bars are the hit of every holiday party we host. My family loves to make these on our cookie baking day each year in December. They're so easy to make with just 7 ingredients.

Each year we customize these cookie bars with different nuts, chocolate chips, holiday candies and sprinkles. These are so easy for kids to help with too since they are easy to layer and bake perfectly.

These chewy, and gooey treats also store well and can be made a day in advance for a party, making entertaining a breeze. There's so much to love about these 7-layer cookie bars!

If you love a sweet treat, so do we! Give our Mini Cheesecake Bites, Ritz Cracker Cookies, and Krispie Date Balls a try.

Why You'll Love this Recipe

• 7-Ingredient cookie. These magic layer bars are truly magic! With just a handful of easy to find ingredients, you have a bakery-style cookie that is insanely delicious.
• No difficult prep, just layering ingredients! These bars are assembled in just 15 minutes before they're baked. There's not much mixing or equipment required, just layer and bake.
• Fun for the whole family. These bars are the perfect holiday recipe that the whole family can help make and master perfectly. They're a foolproof cookie recipe our family makes every single year.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Graham cracker crumbs: You can buy regular graham crackers and blend them in the food processor or buy the crumbs already ground.
• Salted butter: Moistens the graham cracker crumbs to make the crust.
• Sweetened condensed milk: Binds all of the layers together and sweetens the bars too.
• Semisweet chocolate chips: Adds that nice chocolatey flavor but isn't overwhelming.
• Butterscotch chips or white chocolate chips: Choose your favorite here, we love the caramel flavor butterscotch adds or the vanilla sweetness of the white chocolate.
• Shredded coconut (sweetened or unsweetened): We prefer sweetened shredded coconut to add a little finishing touch as well as texture.
• Chopped nuts (walnuts, pecans, or almonds): Choose your favorite, they add crunch and richness to each bite.
• Optional festive topping: You can top with something decorative for the holiday season. We recommend a holiday candy, such as M&M’s, chopped candy bars or sprinkles.

Tools You'll Need

• Mixing Bowls
• Rubber Spatula
• Measuring Cups and Spoons
• 13”x9” Baking Dish

How to Make 7-Layer Magic Cookie Bars

1. Preheat oven to 350°F. Grease or line a 13x9-inch baking pan with parchment paper.
2. For Layer 1, in a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking pan.

3. Layer Ingredients 2-6:  Pour the sweetened condensed milk over the crust and spread evenly. Sprinkle chocolate chips over the condensed milk. Add the butterscotch chips (or white chocolate chips). Sprinkle on shredded coconut. Finally, add chopped nuts on top.

4. Bake 30-35 minutes, or until the edges are golden brown and the center is set. Remove from the oven, and if adding a festive holiday topping (Layer 7), immediately sprinkle over the top. 

5. Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares or bars.

Expert Tips

• Layer the ingredients correctly. This is essential if you want the bars to set and ingredients to adhere. This ensures the bars don't fall apart when they are cut.
• Customize the layers to your liking. You can choose your favorite nut, butterscotch chips or white chocolate chips, and add any fun holiday candies or sprinkles to make these festive.
• Line the baking dish with parchment paper for easy cutting. When you line the baking dish after greasing, you can simply lift out the magic cookie bars once they have cooled a bit for easy removal that doesn't damage the cookies.
• Use the bottom of a drinking glass to spread the crust evenly. This is a pro baking tip, if you use the bottom of a water glass to pat the graham cracker crust into the baking dish, it makes an even layer that also allows the bars to bake evenly. You can also press with your hand in a plastic bag or gloved.

Storage

Store in an airtight container at room temperature for up to 4 days. These are also perfect to make ahead too for a party or holiday festivities. They store beautifully.

You can also freeze these bars well too. We recommend wrapping them in plastic in individual servings then freezing for up to 2 months.

FAQs

More Easy Cookie Recipes

• Ritz Cracker Cookies
• Mini Cheesecake Bites
• Graham Cracker Toffee
• Rice Krispie Date Balls

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7-Layer Magic Cookie Bars

These 7-Layer Magic Cookie Bars are the show-stopping cookie of the holidays. With just 7 ingredients, they are fun for the whole family to make and eat! They're truly a cookie that anyone can master and are so delicious. We also give you ways to customize them too!

Course Dessert

Cuisine American

Keyword cookies

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 15 servings

Calories 370kcal

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup salted butter melted
• 14 ounce can sweetened condensed milk
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips or white chocolate chips
• 1 cup shredded coconut sweetened or unsweetened
• 1 cup chopped nuts walnuts, pecans, or almonds
• Optional festive topping: holiday candy (i.e. M&M’s, chopped candy bars) or sprinkles

Instructions

• Preheat oven to 350°F. Grease or line a 13x9-inch baking pan with parchment paper.
• For Layer 1, in a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
• Layer Ingredients (Layers 2-6): 

  - Pour the sweetened condensed milk over the crust and spread evenly.

  - Sprinkle chocolate chips over the condensed milk.

  - Add the butterscotch chips (or white chocolate chips).

  - Sprinkle on shredded coconut.

  - Finally, add chopped nuts on top.
• Bake 30-35 minutes, or until the edges are golden brown and the center is set. Remove from the oven, and if adding a festive holiday topping (Layer 7), immediately sprinkle over the top. 
• Allow the bars to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares or bars.

Video

Notes

Expert Tips

• Layer the ingredients correctly. This is essential if you want the bars to set and ingredients to adhere. This ensures the bars don't fall apart when they are cut.
• Customize the layers to your liking. You can choose your favorite nut, butterscotch chips or white chocolate chips, and add any fun holiday candies or sprinkles to make these festive.
• Line the baking dish with parchment paper for easy cutting. When you line the baking dish after greasing, you can simply lift out the magic cookie bars once they have cooled a bit for easy removal that doesn't damage the cookies.
• Use the bottom of a drinking glass to spread the crust evenly. This is a pro baking tip, if you use the bottom of a water glass to pat the graham cracker crust into the baking dish, it makes an even layer that also allows the bars to bake evenly. You can also press with your hand in a plastic bag or gloved.

Storage

Store in an airtight container at room temperature for up to 4 days. These are also perfect to make ahead too for a party or holiday festivities. They store beautifully.

You can also freeze these bars well too. We recommend wrapping them in plastic in individual servings then freezing for up to 2 months.

Nutrition

Calories: 370kcal | Carbohydrates: 41g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 199mg | Potassium: 238mg | Fiber: 2g | Sugar: 33g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

The post 7-Layer Magic Cookie Bars appeared first on Dinner in 321.

If you're in search of the easiest appetizer EVER that's guaranteed to steal the show, you've come to the right place! This Pineapple Cream Cheese Dip made with only 2 simple ingredients, Four Star Provisions Fischer & Wieser’s Roasted Pineapple Habanero Sauce and cream cheese, is truly irresistible. The combination of creamy, tangy cream cheese and the vibrant mix of sweet pineapple and spicy habanero will have your taste buds dancing.

Roasted Pineapple Habanero Sauce is not just any sauce; it’s an explosion of flavor that elevates dishes to the next level. The sweetness of roasted pineapples perfectly counteracts the heat of habanero peppers making it an excellent choice for grilling, marinating, or simply drizzling over your favorite foods like this dip. It enhances the flavor of chicken, pork, seafood, and even vegetables.

Perfect for any occasion, this crowd-pleaser is guaranteed to be a hit at your next get-together, game day, or holiday party. Serve it alongside our other popular Pepper Jelly Cream Cheese Dip made with a Fischer & Wieser's Texas Heat Pepper Jelly!

Why You'll Love This Dip

• Deliciously Sweet and Savory. The combination of creamy cheese and tangy sweetness of the pineapple creates a perfect balance of flavors.
• Versatile. This creamy dip is great for parties, game days, or a simple snack with friends.
• Quick and Simple Steps. Takes just minutes to prepare this pineapple dip recipe with minimal cooking required.
• Eye-Catching Presentation. Easy pineapple cream cheese dip is perfect for serving at gatherings and looks as good as it tastes!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Printable Recipe Card Below.

• Four Star Provisions Fischer & Wieser Roasted Pineapple Habanero Sauce: Get ready for the perfect blend of flavors as fresh pineapple marries with habanero pepper to create a citric, sweet and spicy sauce that is perfect with cream cheese. It's also excellent as a finish to your favorite entree. You can find it at HEB Cooking Connections or order it from the Fischer & Wieser website FWfarmstead.com!
• Cream Cheese: Provides a creamy base that balances the sweetness of the pineapple and the heat of the sauce, creating a smooth texture that’s easy to spread or scoop.
• Things to Dip: Tortilla chips, pretzels, fresh fruit (like apples and strawberries), or crackers complement the dip beautifully and offer a variety of textures. Salty crackers like buttery-round crackers or club crackers are our favorite. Vanilla wafers and graham crackers are also an excellent choice with this delicious dip!

Tools You'll Need

• Mixing Bowl
• Measuring Cup
• Electric Hand Mixer
• Spatula

How to Make Pineapple Cream Cheese Dip

1. In a large bowl, beat the softened cream cheese with an electric mixer until smooth.

2. To the bowl, add ⅓ cup of the Roasted Pineapple Habanero Sauce. Blend again until smooth and well incorporated.

3. Transfer the cream cheese mixture to a serving dish, and use a spatula to smooth the top.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. When ready to serve, add additional Roasted Pineapple Habanero Sauce and/or green onions on top, if desired. Serve with your choice of dippers!

Pro Tips and Substitutions:

• Soften the Cream Cheese. Leave it at room temperature for 30 minutes to an hour before mixing for easier blending.
• Chill before serving. Letting the dip sit in the fridge enhances the flavors even more!
• Swap out the Cream Cheese. Use Greek yogurt or vegan cream cheese for a dairy-free alternative.
• Pineapple Cream Cheese Fruit Dip. To make this 2 ingredient dip more like a pineapple fruit dip, in a medium bowl blend a 7 ounce jar of marshmallow fluff or 4-6 ounces cool whip with 8 ounces cream cheese. Once smooth, blend in ½ cup of the roasted pineapple habanero sauce.
• Make it a Hawaiian Dip. Add a stronger tropical twist by adding coconut and more crushed pineapple (drained) to the mixture. It has amazing flavor!
• Change up the Dippers. Switch up the dippers with veggie sticks, tortilla chips, or even cinnamon sugar pita chips for a sweet twist.

How to Use Pineapple Cream Cheese Dip

Besides using it as a dip with savory ingredients like crackers, chips, pretzels, and your favorite fruits, it's also excellent as a spread! Add it to a fun charcuterie board, on a crudité platter full of veggies, or spread of fresh fruit!

For a delicious breakfast or brunch option, spread it on bagels, toast, or English muffins. Incorporate it into desserts by swirling it into cheesecake, dessert toppings, or even using it as a frosting on cakes or cupcakes. It's also amazing as a spread for sandwiches or wraps!

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. The dip might thicken slightly as it chills, so give it a good stir before serving again.

Frequently Asked Questions

More Easy Appetizer Recipes

• Chick fil-A Chicken Minis
• Red Lobster Sausage Balls
• Hanky Panky Recipe
• Steak and Cheese Appetizer Bites

This post was created in partnership with Four Star Provisions Fischer & Wieser. All thoughts and opinions are 100% my own.

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Pineapple Cream Cheese Dip

Elevate your snack game with this delicious 2 ingredient Pineapple Cream Cheese Dip. It takes 5 minutes to whip up and the perfect appetizer for any occasion!

Course Appetizer

Cuisine American

Keyword finger food, holidays, party

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 12 servings

Calories 46kcal

Ingredients

• 8 ounce cream cheese softened
• ⅓ cup Fischer & Wieser Roasted Pineapple Habanero Sauce additional for garnish
• Dipper Options: tortilla chips, pretzels, fresh fruit, or crackers

Instructions

• In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
• To the bowl, add ⅓ cup of the Roasted Pineapple Habanero Sauce. Blend again until smooth and well incorporated.
• Transfer the dip to a serving dish, and use a spatula to smooth the top.
• Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• When ready to serve, add additional Roasted Pineapple Habanero Sauce and/or green onions on top, if desired.

Video

Nutrition

Calories: 46kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 68mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 104IU | Calcium: 29mg | Iron: 0.1mg

The post Pineapple Cream Cheese Dip appeared first on Dinner in 321.

Coffee cake happens to be one of our favorite things to make for family and friends whether it’s for a picnic, church gathering, or holiday brunch. There’s so much to love with the dense moist cake, crumble topping, and sweet icing. With the cozy fall here, we had to make a Pumpkin Coffee Cake version with all the flavors of pumpkin pie spice and cinnamon.

This really is the ultimate version of a coffee cake with a streusel topping, you’ll be making it all season long. We’ve made it so many times already and our family and friends are huge fans. Don’t tell anyone, but it may be better than pumpkin bread!

When we developed the recipe for this cake, we wanted to make it as simple as possible. It’s great for kids or beginner cooks to make in the kitchen – it’s a foolproof recipe that’s so so delicious.

If you love a great easy cake or quick bread recipe we’d love to share some of our other most popular recipes with you! Our Cranberry Orange Pound Cake, Chocolate Loaf cake, and viral Apple Dapple Cake are all true winners.

Why You'll Love this Recipe

• Two bowl dessert recipe. No fancy equipment here and you only dirty two bowls! It’s pretty amazing.
• Crowd-pleasing breakfast, snack, or dessert. Trust us when we say, this pumpkin streusel coffee cake is so addicting. You’ll want to eat it all day.
• Great for beginner bakers and cooks. This is a simple recipe to follow, it’s the perfect recipe for those who are learning in the kitchen.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

Cake Ingredients:

• All-purpose flour: Makes the structure of the pumpkin coffee cake with streusel.  
  
• Granulated Sugar & Brown Sugar: The combination of these sugars provides the perfect sweetness and chewiness. Brown sugar adds a deeper, caramel-like flavor.
• Baking powder: The leavener for the cake base, this makes it light and airy.
• Baking soda: Another ingredient that tenderizes the cake mixture so it’s soft and pillowy.
• Ground cinnamon: Adds that warm spice flavor we all love in the fall.
• Pumpkin pie spice: A combination of cinnamon, nutmeg, allspice, ginger, and cloves that makes the coffee cake extra special.
• Salted butter: We’re using salted butter here to help season the recipe and brighten all of the flavors.
• Large eggs: Binds the ingredients together.
• Vanilla extract: Adds a nice hint of caramel.
• Full-fat sour cream: Makes the base moist as well as tender when combined with the baking soda.
• Pumpkin Puree: Also adds lots of moisture plus that rich pumpkin flavor.

Streusel Topping Ingredients:

• All-purpose flour: The base of the streusel, makes that classic crumbly texture.
• Light or dark brown sugar: Sweetens everything with a hint of molasses. Plus adds that crunchy texture.
• Pumpkin pie spice or cinnamon: More spice in every layer to really add lots of flavor!

Icing Ingredients:

• Powdered sugar: The base of any icing to drizzle. Add more if your icing is too thin.
• Maple syrup: Gives another fall flavor in the icing.
• Milk: Brings a creaminess to the glaze.
• Vanilla extract: Adds a nice floral and caramel-like note.

Tools You'll Need

• Liquid Measuring Cups
• Measuring Cups and Spoons
• Spatula
• Mixing Bowls
• 13"x9" Baking Dish

How to Make Pumpkin Coffee Cake

1. Preheat oven to 350°F. Grease a 13x9-inch baking dish or line with parchment paper.
2. For the cake, in a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. 

3. In a separate large bowl, whisk together butter, granulated sugar, eggs, vanilla extract, sour cream, and pumpkin puree until smooth.

4. Pour the dry ingredients into the wet, and stir until just combined. 

5. For the streusel, in a small bowl, mix together flour, brown sugar, pumpkin pie spice, and salt. Pour in the melted butter and mix with a fork or with your fingers until the mixture resembles coarse crumbs.

6. Pour the cake batter into the prepared baking dish, spreading it evenly. Sprinkle the streusel topping evenly over the batter. Using a butter knife, pierce the streusel into the cake batter 10-15 times.

7. Bake 45-55 minutes or until a toothpick inserted into the center comes with a few moist crumbs.
8. For the icing, in a small bowl, whisk together powdered sugar, maple syrup, milk and vanilla extract. Add more milk for a thinner consistency, if desired.

9. Let the coffee cake cool in the pan for at least 10 minutes. Drizzle the icing over the cooled cake.

Expert Tips

• Don’t over-mix the ingredients. This will lead to a tough cake mixture. You want to gently fold all of the ingredients to combine.
• Use a toothpick to make sure the cake is baked perfectly. Insert the toothpick into the center of the cake and when it’s removed the toothpick should have moist crumbs. This ensures your cake is perfectly baked.
• Look for pea-sized crumbles with the streusel layer. This will help the crumble to create lots of texture on top of the cake layer. Using a fork or your fingers is best for mixing.
• Swap the sour cream for Greek yogurt. That also works so well in this cake recipe and makes it a bit healthier. Use full-fat plain Greek yogurt.

Storage and Freezing

Great news! This cake holds up so nicely after it’s baked. You can store it in an airtight container at room temperature for up to four days.

Freezing this cake also works so well too. Simply wrap it in plastic wrap and freeze for up to 2 months. We like to cut ours into individual portions before wrapping to make it even easier for serving later. Defrost on the counter at room temperature until ready to eat.

FAQs

More Delicious Quick Cake Recipes

•  1-2-3-4 Cake
• Oatmeal Cake
• Zinger Cake
• Fruit Cocktail Cake

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Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the most addicting breakfast or snack for the fall season. It’s so moist thanks to pumpkin puree and topped with a streusel that’s sweet and crunchy all in one bite. It’s easy to assemble in just 15 of prep time and two bowls, plus it’s the best to serve to a crowd.

Course Breakfast, Dessert

Cuisine American

Keyword holidays

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 16 servings

Calories 395kcal

Ingredients

Cake

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• ½ cup salted butter melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces full fat sour cream
• 15 ounce can pumpkin puree

Streusel Topping

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• ½ cup light or dark brown sugar packed
• 1 teaspoon pumpkin pie spice or cinnamon
• ¼ teaspoon salt
• ½ cup salted butter room temperature or melted

Icing

• 1 cup powdered sugar
• 1 ½ tablespoons maple syrup
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions

• Preheat oven to 350°F. Grease a 13x9-inch baking dish or line with parchment paper.
• For the cake, in a medium bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. 
• In a separate large bowl, whisk together butter, eggs, vanilla extract, sour cream, and pumpkin puree until smooth.
• Pour the dry ingredients into the wet, and stir until just combined. 
• For the streusel, in a small bowl, mix together flour, brown sugar, pumpkin pie spice, and salt. Add butter and mix with a fork or with your fingers until the mixture resembles coarse crumbs.
• Pour the cake batter into the prepared baking dish, spreading it evenly. Sprinkle the streusel topping evenly over the batter. Using a butter knife, pierce the streusel into the cake batter 10-15 times.
• Bake 45-55 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• For the icing, in a small bowl, whisk together powdered sugar, maple syrup, milk and vanilla extract. Add more milk for a thinner consistency, if desired.
• Let the coffee cake cool in the pan for at least 10 minutes. Drizzle the icing over the cooled cake.

Video

Notes

Storage: 

Great news! This cake holds up so nicely after it’s baked. You can store it in an airtight container at room temperature for up to four days.

Freezing this cake also works so well too. Simply wrap it in plastic wrap and freeze for up to 2 months. We like to cut ours into individual portions before wrapping to make it even easier for serving later. Defrost on the counter and room temperature until ready to eat.

Tips: 

• Don’t overmix the ingredients. This will lead to a tough cake mixture. You want to gently fold all of the ingredients to combine.
• Use a toothpick to make sure the cake is baked perfectly. Insert the toothpick into the center of the cake and when it’s removed the toothpick should have moist crumbs. This ensures your cake is perfectly baked.
• Look for pea-sized crumbles with the streusel layer. This will help the crumble to create lots of texture on top of the cake layer. Using a fork or your fingers is best for mixing.
• Swap the sour cream for Greek yogurt. That also works so well in this cake recipe and makes it a bit healthier. Use full-fat plain Greek yogurt.

Nutrition

Calories: 395kcal | Carbohydrates: 62g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 279mg | Potassium: 138mg | Fiber: 2g | Sugar: 42g | Vitamin A: 4616IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg

The post Pumpkin Coffee Cake appeared first on Dinner in 321.

When you’re craving something sweet, crunchy, and totally addictive, Praline Crunch fits the bill. Imagine buttery caramel coating light, crispy cereal and toasted pecans—each bite is a combination of chewy, crunchy, and rich flavors that melt in your mouth. This southern-inspired snack is great for special occasions like holiday parties, game days, or even a simple movie night in.

This praline pecan snack mix only takes 10 minutes to prep and can be totally customized with your favorite crunchy mix-ins.

Not only is it delicious, but it also stores well and can be made ahead, making it an easy, stress-free treat for gatherings. Pack it up in mason jars with ribbon for a homemade gift, or serve it in a bowl at your next get-together. Either way, Praline Crunch is sure to be a hit.

Make sure to check out my other delicious viral holiday mixes, Caramel Chex Mix and The Best Homemade Chex Mix!

Why You'll Like This Recipe

• Sweet and salty snack perfection. The combination of roasted peanuts and buttery caramel glaze creates a flavor-packed bite every time.
• Crispy and crunchy. Crispix cereal provides that satisfying crunch, making this praline crunch snack mix extra addictive.
• Perfect for any occasion. Football games, holiday parties, casual get-togethers...this recipe is a hit with both kids and adults for any get-together.
• Customizable. Add your favorite holiday candy or chocolate for a personalized touch.
• Easy to make. With just a few simple steps and a handful of ingredients, you can whip up a batch of Praline Crunch in no time.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Crispix cereal: Provides the light, crispy texture in each bite.
• Dry roasted salted peanuts: Adds a salty crunch and complements the sweet caramel glaze.
• Butter: Gives richness and helps create the caramel coating.
• Brown sugar: Adds sweetness and a deeper, molasses-like flavor to the caramel.
• Light Corn syrup: Prevents crystallization, ensuring the caramel stays smooth.
• Vanilla extract: Adds warmth and enhances the flavor of the caramel.
• Baking soda: Reacts with the caramel to create a light, bubbly texture.
• Holiday candy (optional): Adds a festive touch and extra sweetness to the mix.

TOOLS YOU'LL NEED

• Measuring Cups and Spoons
• Half Size or 12"x17" Sheet Pan
• Whisk
• Spatula
• Saucepan
• Parchment Paper
• Liquid Measuring Cups
• Gift Giving Containers

How to Make Praline Crunch

1. Preheat oven to 250°F and line a large baking sheet with parchment paper or aluminum foil.
2. In a large bowl, combine cereal and roasted peanuts.

3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup, and bring to a boil. Let the mixture boil for 1 minute, stirring occasionally.

4. Remove the saucepan from heat and quickly stir in vanilla extract and baking soda. The caramel mixture will foam up.

5. Pour the caramel mixture over the cereal and peanuts, stirring to coat everything evenly.

6. Spread the coated cereal mixture onto the prepared baking sheet in an even layer.

7. Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even baking.

8. Once baked, let the mixture cool completely. If desired, add holiday candy for an extra festive touch. Break into pieces and serve, or store it in an airtight container.

Pro Tips and Substitutions

• Cereal substitution. If you don’t have Crispix, you can use Rice Chex or Corn Chex as a substitute for a similar crunchy texture.
• Nut options. Swap out the peanuts for mixed nuts or even pecans for a different flavor profile.
• Extra flavor boost. Add a sprinkle of cinnamon or a pinch of sea salt to the caramel mixture for an extra layer of flavor.
• Make it festive. For a seasonal twist, incorporate holiday-themed candies like M&M’s, peppermint bark, Reese's Pieces, Cadbury Eggs, or candy corn.
• Chocolate drizzle. For chocolate lovers, drizzle melted chocolate over the cooled Praline Crunch for an added indulgence.

Storage Instructions

Store Praline Crunch in an airtight container at room temperature for up to two weeks. To keep it fresh for longer, you can freeze it in an airtight bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

Frequently Asked Questions

More Holiday Sweet Treats

• Rice Krispie Date Balls
• Best Graham Cracker Toffee (5 Ingredients!)
• Ritz Cracker Cookies
• Spiced Bundt Cake

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Praline Crunch

Sweet, crunchy, and utterly irresistible, Praline Crunch is the snack you didn’t know you needed. Perfect for a holiday party or a cozy night in, its combination of caramelized goodness and pecan crunch will leave everyone asking for more.

Course Appetizer, Dessert

Cuisine American

Keyword holidays

Prep Time 10 minutes minutes

Cook Time 1 hour hour 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Ingredients

• 8 cups Crispix cereal
• 16 ounce jar dry roasted salted peanuts
• ½ cup butter
• ½ cup packed brown sugar
• ½ cup corn syrup
• ½ teaspoon vanilla extract
• ½ teaspoon baking soda
• Holiday Candy optional

Instructions

• Preheat oven to 250°F and line a large baking sheet with parchment paper or aluminum foil.
• In a large mixing bowl, combine Crispix cereal and roasted peanuts.
• In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup, and bring to a boil. Let the mixture boil for 1 minute, stirring occasionally.
• Remove the saucepan from heat and quickly stir in vanilla extract and baking soda. The caramel mixture will foam up.
• Pour the caramel mixture over the cereal and peanuts, stirring to coat everything evenly.
• Spread the coated cereal mixture onto the prepared baking sheet in an even layer.
• Bake for 1 hour, stirring every 20 minutes to ensure even baking.
• Once baked, let the mixture cool completely. If desired, add holiday candy for an extra festive touch. Break into pieces and serve, or store it in an airtight container.

Video

Notes

Pro Tips and Substitutions

• • Cereal substitution: If you don’t have Crispix, you can use Rice Chex or Corn Chex as a substitute for a similar crunchy texture.

• • Nut options: Swap out the peanuts for mixed nuts or even pecans for a different flavor profile.

• • Extra flavor boost: Add a sprinkle of cinnamon or a pinch of sea salt to the caramel mixture for an extra layer of flavor.

• • Make it festive: For a seasonal twist, incorporate holiday-themed candies like M&M’s, peppermint bark, Reese's Pieces, Cadbury Eggs, or candy corn.

• • Chocolate drizzle: For chocolate lovers, drizzle melted chocolate over the cooled Praline Crunch for an added indulgence.

Storage Instructions

Store Praline Crunch in an airtight container at room temperature for up to two weeks. To keep it fresh for longer, you can freeze it in an airtight bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

The post Praline Crunch appeared first on Dinner in 321.

Get ready to brighten your holiday dessert table with this incredible Cranberry Orange Pound Cake! Combining the tangy sweetness of cranberries with the freshness of orange, this cake is a festive twist on my mom's classic Whipping Cream Pound Cake.

Baking this cake is as easy as pie (or should we say cake?), and the results are simply divine. It's simple to make and calls for simple ingredients (other than seasonal fresh cranberries - but frozen can be used as well). Bursting with flavor and cheer, it's perfect for holiday get-togethers, brunches, or simply as a special treat throughout the year!

Be sure to check out our other berrylicious pound cake favorites, Lemon Blueberry Pound Cake and Strawberry Lemon Pound Cake!

Why You'll Like This Recipe

• Bursting with Flavor: The fresh cranberries complement the sweet and citrusy orange, creating a delightful balance in each bite.
• Decadent Texture: The butter and heavy cream gives this cranberry orange cake a rich, moist, and tender texture that’s simply irresistible.
• Easy Recipe: With basic ingredients and simple steps, this cake can be whipped up easily by bakers of all levels.
• Perfect Any Time of Year: Whether it's a holiday season dessert, a brunch centerpiece, or a gift for a friend, this pound cake is always a hit!

Laura Ashely's Tip: It's best to have your ingredients at room temperature before mixing this cake. If you forgot, simply soak the eggs in hot water for 10 minutes and microwave the butter in 5-second intervals until softened. Softened butter (NOT MELTED) is a must for optimal creaming.

Ingredients 

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Salted Butter: Provides richness and moisture to the cake while adding a subtle savory note.
• Granulated Sugar: Sweetens the cake and helps create a tender crumb.
• Eggs: Adds structure and stability, while also contributing to the cake's richness.
• All-Purpose Flour: The foundation of the cake, providing structure and stability.
• Heavy Whipping Cream: Adds moisture and a luxurious texture to the cake.
• Fresh Orange Zest and Juice: Infuses the cake with bright, tangy orange flavor and matches the tartness of the cranberries perfectly.
• Fresh Cranberries: Tart cranberries provide a flavor contrast that balances the sweetness of the cake while adding a pop of color and holiday flavor!
• Powdered Sugar: Used to make a simple glaze that enhances the orange flavor and adds a touch of sweetness.

Tools You'll Need

• Hand Mixer or Stand Mixer
• Mixing Bowls
• Spatula
• Tube Pan
• Measuring Cups and Spoons
• Liquid Measuring Cups
• Food Chopper
• Cutting Board

How to Make Cranberry Orange Pound Cake

1. Preheat the oven to 325ºF. Butter and line a tube pan with parchment paper. 
2. In a large bowl with an electric mixer or bowl of a stand mixer, cream softened butter and sugar until smooth, about 2 minutes. Start on low speed and build to medium speed as it incorporates.

3. Add eggs one at a time, beating on medium speed until well combined after each egg, about 20-30 seconds between each addition. 

4. Add half of the flour. Once combined, add orange juice, zest and whipping cream. Beat for 1 minute. Mix on low speed until the ingredients start to combine, then increase to medium-high speed. Beat for 1 minute. Scrape down the sides of the bowl as needed.

5. Once smooth, add remaining flour and mix until combined.
6. Fold in the chopped cranberries.

7. Pour the batter into the prepared pan. Bake 1 hour 20 minutes to 1 hour 25 minutes. Remove from the oven and place on a wire rack.
8. Let the cake cool 3-5 minutes, then invert onto a serving dish.

9. In a small bowl, whisk together powdered sugar, orange zest, and orange juice. After the cake has cooled at least 20 minutes, drizzle the glaze along the top, allowing it to drip down the sides.

EXPERT TIPS AND SUBSTITUTIONS

• Topping Options: Excellent toppers for this cake are fresh whipped cream, ice cream, sliced almonds, and/or fresh mint.
• Frozen Cranberries: If fresh cranberries are not available, you can use frozen. Thaw them completely, dry with a paper towel, then chop just as you would with fresh cranberries.
• Yogurt Substitute: If you don't have heavy whipping cream, you can substitute with full-fat Greek yogurt or sour cream for a slightly different texture.
• Ingredient Prep Tips: Bring the butter to room temperature before starting. This helps ensure proper incorporation and a smoother batter. Once you add the dry ingredients to the wet mixture, mix only until just combined. Overmixing can develop gluten, resulting in a denser texture.
• Pan Prep Tips: For optimal pan-cake release, I recommend NOT skipping the step of lining the buttered pan with parchment paper.
• Baking Tips: Follow the recipe instructions for cooking time and temperature. However, ovens may vary, so it's a good practice to start checking for doneness a few minutes before the recommended time, as overbaking can lead to a dry pound cake.

Storage and Freezing

Cool completely before storing in an airtight container at room temperature up to 3 days. If you anticipate needing to store the pound cake for longer than a few days, refrigerate or freeze it to maintain its freshness and extend its shelf life.

If you want to store the cake for a longer period, freezing is ideal. Wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil or place it in a freezer-safe container. It can be stored in the freezer up to 3 months.

When ready to enjoy the pound cake, transfer it to the refrigerator and allow it to thaw slowly overnight. Once thawed, bring it to room temperature before serving, if desired.

Frequently Asked Questions

More Holiday Dessert Favorites

• Cranberry Fluff Salad
• Apple Dapple Cake
• Strawberry Pretzel Salad
• Cherry Berry On a Cloud

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Cranberry Orange Pound Cake

Indulge in the festive flavors of Cranberry Orange Pound Cake, a delicious blend of tangy cranberries and zesty oranges that’s perfect for any celebration. Moist, bursting with flavor, and topped with a sweet orange glaze, this cake is sure to impress your family and friends!

Course Dessert

Cuisine American

Keyword cake, holiday, holidays

Prep Time 10 minutes minutes

Cook Time 1 hour hour 20 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 20 Servings

Calories 360kcal

Ingredients

Cake

• ½ pound salted butter softened
• 3 cups granulated sugar
• 6 large eggs
• 3 ¼ cups all-purpose flour
• 1 cup heavy whipping cream
• 2 teaspoons orange juice
• 2 teaspoons orange zest
• 1 cup chopped fresh cranberries

Glaze

• 1 cup powdered sugar
• 2 teaspoons orange zest
• 2 tablespoons orange juice

Instructions

• Preheat the oven to 325ºF. Butter and line a tube pan with parchment paper. 
• In a large bowl with an electric mixer or bowl of a stand mixer, cream butter and sugar until smooth, about 2 minutes. Start on low speed and build to medium speed as it incorporates.
• Add eggs one at a time, beating on medium speed until well combined after each egg, about 20-30 seconds between each addition.
• Add half of the flour. Once combined, add orange juice, zest and whipping cream. Beat for 1 minute. Mix on low speed until the ingredients start to combine, then increase to medium-high speed. Beat for 1 minute. Scrape down the sides of the bowl as needed.
• Once smooth, add remaining flour and mix until combined.
• Fold in the chopped cranberries.
• Pour the batter into the prepared tube pan. Bake 1 hour 20 minutes to 1 hour 25 minutes.
• Cool 3-5 minutes, then invert onto a serving dish. Cool at least 2o minutes before adding icing.
• In a small bowl, whisk together powdered sugar, orange zest, and orange juice. After the cake has cooled at least 20 minutes, drizzle the glaze along the top, allowing it to drip down the sides..

Notes

EXPERT TIPS AND SUBSTITUTIONS

• Topping Options: Excellent toppers for this cake are fresh whipped cream, ice cream, sliced almonds, and/or fresh mint.
• Frozen Cranberries: If fresh cranberries are not available, you can use frozen. Thaw them completely, dry with a paper towel, then chop just as you would with fresh cranberries.
• Yogurt Substitute: If you don't have heavy whipping cream, you can substitute with full-fat Greek yogurt or sour cream for a slightly different texture.
• Ingredient Prep Tips: Bring the butter to room temperature before starting. This helps ensure proper incorporation and a smoother batter. Once you add the dry ingredients to the wet mixture, mix only until just combined. Overmixing can develop gluten, resulting in a denser texture.
• Pan Prep Tips: For optimal pan-cake release, I recommend NOT skipping the step of lining the buttered pan with parchment paper.
• Baking Tips: Follow the recipe instructions for cooking time and temperature. However, ovens may vary, so it's a good practice to start checking for doneness a few minutes before the recommended time, as overbaking can lead to a dry pound cake.

Nutrition

Calories: 360kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 98mg | Potassium: 67mg | Fiber: 1g | Sugar: 37g | Vitamin A: 549IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg

The post Cranberry Orange Pound Cake appeared first on Dinner in 321.

This one-pot American Goulash is quick to make and has easy ingredients. It’s one of those comfort food classic meals perfect for the cooler months. Whether it’s a holiday, game day get-together, potluck, or dinner with your family, this goulash is always a hit!

We've been making goulash for years. It's one of our lazy, go-to dinner recipes during a busy week or when entertaining friends and family. There's little to no mess since it only uses one pot. I also make sure to keep most of the ingredients in the pantry and freezer all the time to be able to whip this up quickly.

If you love a hearty and filling homemade stew, this goulash is for you. Be sure to also try our Lasagna Soup, Beef and Vegetable Soup, and Soup Beans.

I just finished up in making your American Goulash. With my 1st taste, I was so pleased. I did not alter nor add any more ingredients. This recipe is a true keeper as it is easy to make with all supplies in my own kitchen. Delicious…. -Mary Alice

Hungarian Versus American Goulash

American Goulash and Hungarian Goulash, despite sharing a similar name, are distinct dishes with notable differences.

American Goulash, also known as American chop suey, typically features hearty ground beef, elbow macaroni, tomatoes, onions, and various spices.

Hungarian Goulash, on the other hand, is a traditional Hungarian stew made with tender beef, onions, paprika, and other spices. It is often served with crusty bread or egg noodles. It's a slow-cooked dish, allowing the flavors to develop over time, the American dish is quick-cooking.

Why You'll Love this Recipe

• Simplicity with 10 ingredients. This homemade American Goulash recipe is a perfect choice for busy weeknights. It requires just a single pot, making for easy clean up, and is excellent as leftovers!
• Versatility. You can customize this classic comfort food by adding vegetables like bell peppers or mushrooms for an extra nutritional boost.
• Hearty and Filling. The combination of beef/sausage, pasta, and rich tomato-based sauce makes this dish incredibly filling and flavorful!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Ground Beef and/or Italian Sausage: The primary protein source in American Goulash. It provides a hearty and meaty texture, infusing the dish with savory flavors as it cooks.
• Fresh Garlic Cloves: Amplifies the savory aroma and taste.
• Yellow Onion: Adds aromatic sweetness, depth to the dish, and complements the savory notes from the beef/sausage and spices.
• Beef Broth or Stock: Provides a liquid base and intensifies the beefy flavor. It also ensures the pasta cooks thoroughly and absorbs the savory essence of the broth.
• Diced Tomatoes and Tomato Sauce: Brings a rich, tangy sweetness to the goulash. They serve as the base of the sauce, providing acidity and depth of flavor.
• Seasonings: Paprika, Chipotle Chili Powder, Chili Powder, and Italian Seasoning, Salt, Black Pepper, Bay Leaves: Paprika is typically the key spice in goulash, offering a warm, slightly sweet, and mildly spicy flavor. Chipotle Chili Pepper or Chili Powder adds a kick of warmth and heat. Italian Seasoning adds herbal notes, while salt and pepper balance the overall taste by enhancing other flavors and reducing bitterness.
• Elbow Macaroni: Elbow noodles add substance and texture to the goulash. It absorbs the flavors of the sauce while retaining a slight firmness.
• Optional Garnishes: Shredded White Cheddar Cheese, Sliced Green Onions, Cornbread, Hoe Cakes, Crackers

Tools You’ll Need

• Large Skillet or Stockpot
• Chef’s Knife
• Garlic Press
• Cutting Board
• Meat Chopper
• Liquid Measuring Cups
• Can Opener
• Measuring Cups and Spoons
• Cheese Grater
• Ladle

How to make One Pot American Goulash

1. To a large pot on medium high heat, crumble beef and Italian sausage into smaller pieces, and cook until nearly cooked through. 

2. Drain excess grease, and add onion and garlic. Cook 2-3 minutes or until onion is translucent and meat is no longer pink. 

3. Add broth, diced tomatoes, tomato sauce, and spices, stir until combined. 

4. Bring to a boil, then turn heat to medium-low, simmering, covered for 20 minutes. 
5. Stir in elbow macaroni, and simmer, covered an additional 15-20 minutes. 

6. Remove each bay leaf, give it a good stir, dish, and garnish as desired.

Tips and Variations

• Adjust the spices to your taste. If you like it spicier, you can add a pinch of red pepper flakes or a dash of hot sauce. Taste and season as you go.
• Feel free to add vegetables like green bell pepper, mushrooms, or carrots to your goulash. These additions not only boost nutrition but also add interesting textures and flavors.
• If you have fresh herbs like basil or thyme, adding them towards the end of the cooking process can infuse the goulash with a burst of fresh flavor.
• You can substitute the hamburger meat and/or Italian sausage with any ground meat. Ground turkey, chicken, pork, or even plant-based alternatives like tofu or tempeh for a vegetarian version all could work.
• While elbow macaroni is traditional, any small pasta like shells, rotini, or penne can work. Gluten-free pasta can be used if you're following a gluten-free diet.
• If you don't have canned diced tomatoes or sauce, you can use fresh.
• Beef broth can be substituted with vegetable broth if you prefer a vegetarian version. You can also use chicken broth for a different flavor profile.

What to serve with Goulash

Beef and Sausage Goulash is delicious by itself. However, adding some delicious garnishes can take it to the next level. We love adding a sprinkle of shredded white cheddar cheese and sliced green onions. Crackers, oyster crackers, chopped jalapeño, red onion, sour cream, fresh parsley, and diced avocado are also excellent toppers.

A couple heartier breads that pair perfectly with goulash are Garlic Biscuits, Hoe Cakes, Cornbread, or Biscuits.

Storage and Freezing Leftovers

Refrigeration: If you plan to consume the goulash within a few days, store it in an airtight container in the refrigerator. Properly stored, it can last for up to 3-4 days. Make sure to cool the goulash to room temperature before refrigerating it.

Reheating: To reheat, gently warm the goulash on the stovetop over low to medium heat or in the microwave. Add a splash of water or broth if it has thickened too much during storage. Stir occasionally to ensure even heating.

Freezing: American Goulash can be stored in the freezer for up to 2-3 months. While it's safe to freeze it for a longer period, the quality might deteriorate over time. You can freeze in small batches if you plan to pull a portion out at a time.

Thawing and Reheating: To thaw, transfer the frozen goulash to the refrigerator and let it thaw overnight. Reheat it on the stovetop over low to medium heat or microwave, stirring occasionally. Add a little water or broth if needed to maintain the desired consistency. Always ensure that the goulash is heated to an internal temperature of 165°F before serving.

Frequently Asked Questions

More Comforting Soup Recipes

• Brisket Chili
• Chicken Enchilada Soup
• Chicken Alfredo Soup
• Homemade Cream of Mushroom Soup

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American Goulash

Made in one pot with just 10 basic ingredients, this American Goulash is a delicious comfort food recipe. It's perfect for a cozy chilly night and also makes the best leftovers during a busy week.

Course Main Course, Soup

Cuisine American

Keyword beef, pork

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 8 servings

Calories 385kcal

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage or use more ground beef
• 1 cup chopped yellow onion chopped
• 3-4 minced garlic cloves
• 32 ounces beef broth or stock
• 28 ounces diced tomatoes
• 29 ounces tomato sauce
• 1 tablespoon chipotle chili pepper
• 1 tablespoon Italian seasoning
• 1-2 teaspoon salt
• 1 teaspoon black pepper
• 2-3 bay leaves
• 12 ounces elbow macaroni
• Garnish: shredded cheddar cheese and sliced green onions

Instructions

• To a large stockpot on medium-high heat, crumble beef and Italian sausage, and cook until nearly cooked through. 
• Drain excess grease, and add onion and garlic, cooking until onion is translucent and meat is no longer pink.
• Add broth, diced tomatoes, tomato sauce, and spices, stir until combined. 
• Bring to a boil, then turn heat to low, simmering, covered for 20 minutes.
• Stir in elbow macaroni, and simmer, covered an additional 20 minutes. 
• Remove bay leaves, dish, and garnish as desired

Video

Notes

Tips and Variations

• Nutrition information work up for a 2 cup serving of Goulash.
• Adjust the spices to your taste. If you like it spicier, you can add a pinch of red pepper flakes or a dash of hot sauce. Taste and season as you go.
• Feel free to add vegetables like bell peppers, mushrooms, or carrots to your goulash. These additions not only boost nutrition but also add interesting textures and flavors.
• If you have fresh herbs like basil or thyme, adding them towards the end of the cooking process can infuse the goulash with a burst of fresh flavor.
• You can substitute the ground beef and/or Italian sausage with ground turkey, chicken, pork, or even plant-based alternatives like tofu or tempeh for a vegetarian version.
• While elbow macaroni is traditional, vou can use other pasta shapes like shells, rotini, or penne. Gluten-free pasta can be used if you're following a gluten-free diet.
• If you don't have canned diced tomatoes or sauce, you can use fresh.
• Beef broth can be substituted with vegetable broth if you prefer a vegetarian version. You can also use chicken broth for a different flavor profile.

Nutrition

Serving: 2cups | Calories: 385kcal | Carbohydrates: 38g | Protein: 24g | Fat: 15g

The post One Pot American Goulash appeared first on Dinner in 321.

This Caramel Apple Cream Cheese Dip is sure to be a hit at your next fall get-together! It’s layered with the perfect creamy and crunchy savory and sweet notes that make it the best caramel dip for apples!

This caramel cream cheese dip with toffee pieces is a total hit at any fall gathering. It takes just 15 minutes to make. Plus, it's a great recipe for kids and beginner cooks to try since it's so simple.

With less than 10 ingredients and one bowl, you can have snack or appetizer ready to serve. So many people will want the recipe!

With the holidays coming, I’m always looking for great appetizers like The Great Pumpkin Board and Fall Turkey and Cheese Sliders Recipe! Another fun one-bite apple delight are Caramel Apple Bites! They’re fun and quick to make!

Why You'll Love this Recipe

• It’s a Party HIT: It's one of the best fall apple recipes for a party appetizer or dessert that can be made in less than 10 minutes!
• Incredible Textures: The combination of crunchy toffee bits, chocolatey goodness and ooey gooey caramel is tough to resist!
• Sweet and Savory Goodness: It's got the perfect balance of salty and sweet with the notes of autumn we're craving!

Ways Soften Cream Cheese Quickly

• To soften cream cheese quickly, there are a few methods you can try:
  • Microwave Method:
    • Microwave the cream cheese on a microwave-safe plate it on a low power setting in short 10-15 second bursts. Gently press with a fork or your fingers to see if it's softening. Be cautious not to overheat it, as cream cheese can melt quickly.
  • Room Temperature Method:
    • If you have some time, you can simply let the cream cheese sit at room temperature for about 30 minutes to an hour.
  • Cutting Method:
    • Cut the cream cheese into smaller chunks or slices before attempting to soften it. Smaller pieces will come to room temperature more quickly and be easier to mix.
  • Warm Water Bath:
    • Place the cream cheese in a watertight plastic bag. Fill a bowl with warm (not hot) water and submerge the sealed bag. Allow it to sit in the warm water for 10-15 minutes, gently kneading the bag occasionally to help distribute the warmth.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Cream Cheese: Spread thin and perfectly paired with toppings, this provides richness and creaminess.
• Honey: Adds a light sweetness to the cream cheese and enhances the spreadable texture of the base.
• Vanilla: Both an aromatic to this dip as well as enhancement to all of the flavors of this dip.
• Heath Toffee Bits: Flecks of toffee in every bite adds an incredible crunch and buttery goodness!
• Ghirardelli Chocolate Sauce: Delivers a wonderfully smooth, decadent sweetness and flavor.
• Ghirardelli Salted Caramel Sauce: Adds both a layer of sweetness and savoriness.
• Chopped Peanuts: An added crunch to the dip as well as protein and savory flavors.
• Granny Smith Apples: The perfect tartness to pair with the savory sweetness of the dip and sturdy for a big scoop!

Tools You'll Need

• Hand Mixer or Stand Mixer
• Mixing Bowls
• Spatula

How to Make Cream Cheese Caramel Apple Dip

1. In a small bowl, mix together cream cheese, honey and vanilla with a fork or spatula until well blended.

2. Spread the cream cheese mixture on a serving dish. Top the cream cheese with desired amounts of toppings.

3. Serve with apple slices.

Recipe Tips and Substitutions

• If you have the time or prefer to make homemade caramel for the apple dip, this stove-top method yields a delicious result:
  • Fill a deep saucepan with water, enough to fully submerge a 14oz can of sweetened condensed milk. Cover the saucepan and bring the water to a gentle boil. Simmer in the water for 2 to 3 hours. Check the water level periodically to make sure the can remains fully submerged. Add more water as needed. Cool at room temperature before opening it. This will prevent hot caramel from splattering.
• If you cannot find toffee bits for the topping, you can instead finely dice a Health chocolate bar.
• Honey can be substituted with brown sugar, powdered sugar, agave nectar, or maple syrup.
• Peanuts can be substituted with any of your favorite nut varieties.
• Keep your apple slices from turning brown by tossing them in a mixture of one part citrus juice to one part water.

Variations of Cream Cheese Apple Dip

• Pretzels also make for an excellent dipper choice for this recipe.
• Want to make this dip even easier, omit the honey and vanilla and simply garnish a cream cheese brick with the toppings noted.

Storing and Freezing

This recipe is best eaten when made fresh or pulled from refrigerator storage. It can be refrigerated up to 4 days, but the texture of the toppings will be compromised over time. Also, it is best to slice apples fresh when ready to serve.

We suggest not to store this dip in the freezer as it will change the texture.

FAQs

Other Fall Apple Recipes

• Applesauce Spice Cake
• Apple Dapple Cake
• Fried Apple Pies
• Applesauce Oatmeal Muffins

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Cream Cheese Apple Dip

This easy Cream Cheese Caramel Apple Dip is the perfect fall snack recipe for a crowd. It's made with less than 10 ingredients and one bowl.

Course Appetizer, Snack

Cuisine American

Keyword dip, fall, holidays, party

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 8 Servings

Calories 66kcal

Ingredients

• 8 ounces regular or ⅓-less fat cream cheese room temperature
• 1-2 tablespoon honey
• 1 teaspoon vanilla
• Heath Toffee Bits
• Ghirardelli Chocolate Sauce
• Ghirardelli Salted Caramel Sauce
• Chopped Peanuts
• Granny Smith Apples sliced

Instructions

• In a small bowl, mix together cream cheese, honey and vanilla with a fork until well blended.
• Spread the cream cheese mixture on a serving dish. Top with desired amounts of toppings.
• Serve with apple slices.

Video

Notes

Recipe Tips and Subsitutions

• Nutrition calculation is for 2 tablespoons of the cream cheese mixture and doesn’t include the toppings or dippers.
• If you have the time or prefer to make homemade caramel apple dip, this stove-top method yields a delicious result:
  • Fill a deep saucepan with water, enough to fully submerge a 14oz can of sweetened condensed milk. Cover the saucepan and bring the water to a gentle boil. Simmer in the water for 2 to 3 hours. Check the water level periodically to make sure the can remains fully submerged. Add more water as needed. Cool at room temperature before opening it. This will prevent hot caramel from splattering.
• If you cannot find toffee bits for the topping, you can instead finely dice a
  Health chocolate bar.
• Honey can be substituted with brown sugar, powdered sugar, agave nectar, or maple syrup.
• Peanuts can be substituted with any of your favorite nut varieties.

Nutrition

Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 72mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 0.01mg | Calcium: 42mg | Iron: 0.1mg

The post Cream Cheese Caramel Apple Dip appeared first on Dinner in 321.

When it comes to entertaining, having an EASY, stellar dip recipe up your sleeve can make all the difference. One that never fails to impress is this Herb and Onion Cream Cheese Dip. It's perfect for game day, a holiday get-together or potluck! If you have lots of guests, you might want to consider making a double batch!

With just 4 ingredients, you can whip this dip up in no-time. Everyone truly loves it, our friends and family request it at almost every gathering. We like to call it a more gourmet version of Lipton Onion Soup Dip.

This creamy concoction combines the smoothness of herby cream cheese with the crunch of onions that keeps you coming back for more. Bonus: it's a delicious dip that can be served with so many dippers. Another delicious way to use this dip is spread on a juicy cheeseburger or roast beef sandwich!

This dip has a great flavor to it. So easy to make!! -Debbie

So good! Super easy and delicious! -Leah

Why You'll Love this Recipe

• Easy Preparation. It's super simple and quick to prepare and a great make-ahead recipe! Use a packet of onion soup mix as a store-bought shortcut.
• Bold Onion Flavor. The addition of crispy onions along with the dried onion soup makes the flavors of this dip POP!
• Rich and Creamy Texture. It's a luxurious, smooth, creamy texture and pairs perfectly with a crunchy dipper!
• Party Favorite. Guests love this dip because it's a great grab-and-go snack and can go with low carbohydrate vegetables or a savory chip/pretzel dipper.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Full Recipe Card Below

• Philadelphia Garlic & Herb Whipped Cream Cheese Spread: Serves as the base ingredient of the dip. It provides a rich, creamy, garlicky herb, smooth texture.
• Sour Cream: Adds to the dip to adjust the consistency and provide a slightly tangy taste.
• Dried Onion Soup Mix: Brings an intense onion flavor, a well-balanced seasoning blend, convenience, consistent texture, versatility, and a long shelf life to this dip.
• French's Crispy Fried Onions: Adds a pleasant oniony crunch to the dip.

Tools You'll Need

• Hand Mixer or Stand Mixer
• Mixing Bowls
• Spatula
• Measuring Cups and Spoons

How to Make Cream Cheese Onion Dip

1. Combine cream cheese, sour cream and onion soup mix in a medium bowl.

2. Mix with a hand mixer or spatula until well blended. 

3. Transfer to a serving dish. Refrigerate if not serving right away. Top with crispy fried onions.

4. Serve with your favorite chips and raw vegetables.

Tips and Substitutions

• A homemade version of a Lipton Onion Soup Mix packet can be used instead of store-bought.
  • For 1 packet, simply combine 2 ½ tablespoons dried minced onion, 4 cubes regular or reduced sodium beef bouillon, crumbled, 1 teaspoon onion powder, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper.
• For a healthier alternative, you can use light sour cream or plain Greek yogurt in place of regular sour cream.
• If your grocery store doesn’t have Philadelphia Garlic & Herb Whipped Cream Cheese Spread, you can substitute it with the chive flavor or 8 ounce plain whipped cream cheese, a brick of regular cream cheese, or a brick of plain light cream cheese mixed.
  • Along with one of these plain cream cheeses, add 1 minced garlic clove or ½ teaspoon garlic powder, ½ teaspoon dried herbs (such as an Italian seasoning blend), ¼ teaspoon salt and ¼ teaspoon black or white pepper.
• Instead of crispy fried onions, you can also top this herb dip with green onions, fresh chives, or fresh herbs. They can add a pop of color and freshness.

How to Serve and Eat Herb and Onion Dip

This onion dip has all the ease, savoriness, and texture you’re looking for in a yummy dip. It's excellent served with raw vegetables (carrot sticks, cucumber slices, celery sticks), crackers, pretzels, plain potato chips, pita chips, or toasted baguette slices. It's also excellent on a roast beef or meatball sandwich.

To serve this classic party appetizer, find a pretty serving dish or vegetable tray that you can pour the dip into and assemble the crisp vegetables and/or savory dippers around it.

Homemade French’s Crispy Fried Onions

If you prefer that home crispy fried onion goodness, you can also make them from scratch to top this dip with.

Ingredients:

• 1 ½ cups whole buttermilk
• 1 cup thinly sliced onions, halves and rings of yellow, vidalia, or sweet onions
• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 cups canola or vegetable oil

Method:

• Soak onions in buttermilk for 10 minutes. 
• In a plastic resealable bag or bowl, combine flour, salt, and pepper. Mix well.
• In a large skillet, heat oil to 375F. 
• Transfer the buttermilk soaked onions into the flour mixture. Toss or shake until all of the onions are coated well.
• Add the onions to the oil, frying in batches if necessary. Fry until they’re golden brown, then transfer with a slotted spoon to a paper towel lined plate. 
• Use immediately or store in an airtight container in a dry cool place for 1-2 days.

Top the dip with these crispy onions when you're ready to serve it.

Storage and Freezing

This dip is best consumed within 3-4 days of preparation. The longer the dip sits in the refrigerator, the more the flavors may meld, which can be a positive thing up to a point, but the dip will lose freshness and quality over an extended period.

Wait to add the crispy onions to the top until you're ready to serve as these will soften over time. Remove the onions from the top before refrigerating leftovers. You can add fresh crispy onions when you're ready to serve it again.

It's not recommended to freeze this dip as the texture of cream cheese can change upon thawing, becoming crumbly. Additionally, the onions might release water when thawed, altering the consistency.

FAQs

More Easy Dip Recipes

• Cream Cheese Caramel Apple Dip
• Simple Cheesy Buffalo Chicken Dip
• Cake Batter Sprinkle Dip
• Cheesy Barbecue Pork Dip

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Cream Cheese Onion Dip

This savory Cream Cheese Onion Dip takes less than 10 minutes to make and is perfect for a get-together or spread on a sandwich!

Course Appetizer, Snack

Cuisine American

Keyword dip, party, snack

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

Total Time 10 minutes minutes

Servings 8

Calories 115kcal

Ingredients

• 7.5 ounce container Philadelphia Garlic & Herb Whipped Cream Cheese Spread
• 8 ounces sour cream
• 1 ounce envelope dried onion soup mix
• ¼-1/3 cup French's Crispy Fried Onions

Instructions

• Combine cream cheese, sour cream and onion soup mix in a medium bowl. Mix until well blended. 
• Transfer to a serving dish. Refrigerate until ready to serve.
• Top with crispy fried onions.
• Serve with your favorite chips and raw vegetables.

Video

Notes

Tips and Substitutions

• • A homemade version of 1 Lipton Onion Soup Mix packet can be used instead of store-bought. For 1 packet, simply combine 2 ½ tablespoons dried minced onion, 4 cubes regular or reduced sodium beef bouillon, crumbled, 1 teaspoon onion powder, ⅛ teaspoon salt, ⅛ teaspoon ground black pepper.

• • For a healthier alternative, you can use light sour cream or plain Greek yogurt in place of regular sour cream.

• • If your grocery store doesn’t have Philadelphia Garlic & Herb Whipped Cream Cheese Spread, you can substitute it with the chive flavor, an 8 ounce plain whipped cream cheese, a brick of regular cream cheese, or a brick of plain light cream cheese mixed. Along with one of these plain cream cheeses, add 1 minced garlic clove or ½ teaspoon garlic powder, ½ teaspoon dried herbs (such as an Italian seasoning blend), ¼ teaspoon salt and ¼ teaspoon black or white pepper.

• • Instead of crispy fried onions, you can also top this herb dip with green onions, fresh chives, or fresh herbs. They can add a pop of color and freshness.

Nutrition

Calories: 115kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 134mg | Potassium: 183mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 0.1mg

The post Cream Cheese Onion Dip appeared first on Dinner in 321.