Comments on: Queso Chicken and Rice

By: Laura Ashley

Laura Ashley — Sun, 01 Sep 2024 01:12:19 +0000

In reply to Michelle. You're so sweet! Thank you SO much!! :) I'm so happy you liked it so much!!

By: Laura Ashley

Laura Ashley — Mon, 19 Aug 2024 20:33:47 +0000

In reply to Michelle. I'm excited you're going to make it! :) Yes, you can half it and bake in an 8x8 or 9x9. The cook time will be nearly the same, but you could use a meat thermometer 10 minutes less than the time calls for to make sure. I hope y'all love it!

By: Michelle

Michelle — Mon, 19 Aug 2024 01:18:24 +0000

I'm planning on making this tomorrow evening. But it's just my son and I. Could I cut this recipe in half? Literally half all ingredients? Would cook time still be the same? Thanks! Can't wait to try it!

By: Michelle

Michelle — Sun, 18 Aug 2024 23:44:03 +0000

Another amazing recipe! Was quick and easy to put together and tastes like it took a lot of work. Will become a Tex-Mex Monday or Taco Tuesday (whatever one might call it) rotation dish. Thank you!!

By: Laura Ashley

Laura Ashley — Wed, 14 Aug 2024 11:40:46 +0000

In reply to valerie burns. That's a great idea to lessen the sodium. I do the same as well when choosing ingredients...always picking lower sodium if available or lowering the seasoning content.

By: valerie burns

valerie burns — Mon, 05 Aug 2024 01:45:39 +0000

Delicious but suuuuper salty. Might do water instead of broth next time to cut down on salt.

By: Laura Ashley

Laura Ashley — Tue, 28 May 2024 12:44:26 +0000

In reply to Veronica Cordisco. Aww!! This makes my heart so happy! Thank you so much!!

By: Veronica Cordisco

Veronica Cordisco — Fri, 17 May 2024 12:42:37 +0000

I have made this dish several times since you shared it with us. It is so easy to make and your instructions easy to follow. I just made this 2 nights ago and substituted the red salsa for a salsa verde... my husband took for lunch yesterday and his coworkers were wondering what smelled so good!!

By: Laura Ashley

Laura Ashley — Fri, 10 Nov 2023 13:34:09 +0000

In reply to MBG. I'm sorry yours turned out gummy. You could make the elements of it in a skillet and once the rice is almost cooked, fold in cooked chicken.

By: MBG

MBG — Sat, 04 Nov 2023 16:13:22 +0000

Can this be made with a pre cooked rotisserie chicken? Has anyone made it that way? Dish tasted great but wasn’t a fan of his gummy tasting cooking the raw chicken in this dish was