Cheesesteak Pasta

This one-pan Cheesesteak Pasta is an excellent, easy go-to dinner. It has all the yummy flavors of the classic sandwich and takes less than 30 minutes to make!

If you love the flavors of a Philly cheesesteak sandwich but crave the comfort of pasta, this recipe is for you. This one pot Philly Cheesesteak Pasta combines savory steak, flavory veggies, and an ooey gooey cheese sauce, all tossed with tender spaghetti.

At less than 30 minutes to prepare, this pasta is perfect for a quick weeknight meal or a special weekend treat. It's a recipe your whole family will love and is sure to become a staple in your home! Once you fall in love with Cheesesteak Pasta, you'll want to check out my Creamy Steak Pasta and Chicken Garlic Parmesan Pasta!

Why You'll Love This Recipe

• Full of Flavor: The combination of steak, sautéed veggies, and a cheesy creamy sauce goodness creates those classic cheesesteak flavors that's tough to beat.
• Easy to Make One-Pot Meal: It takes one pan and minimal chopping to create this pasta!
• Family-Friendly: With familiar flavors of a classic authentic Philly cheesesteak recipe, this dish is sure to be a new family favorite.

BEST CUTS OF STEAK FOR PASTA 

• Ribeye: A soft cut of steak with nice marbling, this a great option to add to pasta. It's perfectly fatty and tender, giving it great texture. It also has a nice, rich flavor that pairs well with a hearty pasta.
• Filet Mignon: With its' signature soft and buttery texture, this cut is fork tender with a nice, mild flavor that's complimentary to any pasta sauce. Be prepared to spend a bit more on this steak, but it's worth it!
• New York Strip: Slightly leaner, this cut is a great choice with nice texture, great flavor, and because it's leaner than others, it's hard to overcook.
• Sirloin: Sirloin steak is versatile, reasonably priced. It's leaner so will yield a slightly tougher texture, but still full of flavor and yumminess.

What is a Cheesesteak?

A cheesesteak, famously known as a Philly cheesesteak, is a hearty sandwich that originated in Philadelphia, Pennsylvania. At its core, a classic Philly cheesesteak features thinly sliced beef—typically ribeye or top round—cooked on a griddle until tender and flavorful. The meat is then piled onto a crusty Italian roll, along with melted cheese (commonly American cheese, provolone, or Cheez Whiz) and often complemented by grilled onions.

If Philly Cheesesteak sandwich and pasta had a baby, this Philly Cheese Steak Pasta would be it!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Printable Recipe Card Below

• Butter: Provides a rich base for sautéing the vegetables and steak.
• Steak: The star of the dish, providing hearty bites that are tender and flavorful.
• Green Bell Pepper: Green pepper adds a sweet, tangy flavor and a nice crunch.
• Yellow Onion: Thin slices of onion brings a subtle sweetness and depth to the dish.
• Mushrooms: Add an earthy flavor and meaty texture.
• Garlic Cloves: Infuse the dish with aromatic, savory notes.
• Worcestershire Sauce: Adds a tangy, savory depth to the dish.
• Beef Broth: Cooks the pasta and forms the base of the beefy flavor of the sauce.
• Spaghetti: The pasta base that holds the entire dish together.
• Provolone Cheese: Adds a creamy, slightly sharp flavor that’s characteristic of a traditional cheesesteak.
• American Cheese: Contributes to the creamy texture and adds a mild, melty cheese flavor that complements the provolone.

Tools You'll Need

• Chef's Knife 
• Cutting Board
• Large Skillet or Cast Iron Skillet
• Silicone Tongs
• Liquid Measuring Cup
• Measuring Cups

How to Make this Recipe

1. Season steak on both sides with a steak seasoning blend or salt and black pepper.

-68. Heat 1 tablespoon of the butter in a skillet on medium-high heat. Once hot, add the steak and cook on both sides 2-3 minutes or to preferred doneness. Transfer steaks to a plate and set aside.

3. Add the remaining butter to the skillet. Once melted, add the bell pepper, onion, mushrooms and garlic. Cook 3-5 minutes or until the vegetables are tender. Transfer to a bowl and set aside.

4. Turn the skillet to high heat, and add beef broth and Worcestershire sauce. Once the mixture comes to a boil, add the spaghetti. Stir frequently and cook until the pasta is al dente. 

5. Fold the reserved vegetables into the pasta.
6. Add both cheeses to the top of the pasta. Allow it to set for 1 minutes, then stir the melted cheese into the mixture until well combined. Turn off the heat.

7. Slice steak again the grain and place on top of the pasta.

Pro Tips and Variations

• Get pan hot before searing. For a nice, browned crust, make sure your pan is hot before adding the steak. Sear on one side, undisturbed for a few minutes, before flipping and searing the next side.
• Slice steak against the grain. This is key for tender texture and easier eating with the pasta. Look for the direction of the muscle fibers and slice across them.
• Cheese Variations: If you prefer, you can substitute the provolone and American cheese with other melty cheeses like mozzarella cheese or cheddar. It's also great topped with parmesan cheese.
• Creamy Variation: For a creamy texture, you can add a bit of cream cheese, sour cream, or a splash of heavy cream or heavy whipping cream to the pasta. Just be sure to mix it in thoroughly until smooth.
• Vegetable Add-Ins: Feel free to add other vegetables like cherry tomatoes or spinach for extra nutrition and flavor.
• Gluten-Free: Use your favorite gluten-free pasta to make this Philly Cheesesteak Pasta recipe gluten-free.
• Lean Protein: Substitute the steak with ground beef, chicken, or even tofu for a different take.
• Spicy Kick: Add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce for a spicy twist.
• Seasoning Options: Onion powder and garlic powder can be used in place of fresh minced garlic and onion. They can also be used in addition to them if you want those flavors to be more dominant.

What to Serve with Easy Philly Cheesesteak Pasta

This dish is a complete meal in itself. On one plate, you've already got your protein, carbohydrate, and veggie source. However, you could serve alongside it a simple Side Salad or a crusty Garlic Bread.

Storing Leftovers

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat over medium heat or in the microwave in 30-second increments, until warmed through.

When reheating, add a splash of beef broth or milk to help restore the creamy texture. Heat gently to avoid the cheese separating.

More Favorite Pasta Recipes

• Shrimp Scampi Recipe (with Crab!)
• Easy Crockpot Beef Stroganoff
• One Pan Pasta
• Smoked Sausage Cajun Alfredo Pasta

Frequently Asked Questions