Pepperoni Pizza Dip

A good dip and pizza flavors are synonymous with a successful game day party! This spin on a Pampered Chef classic is always a hit! Check back tomorrow for a great way to repurpose leftovers…if you have any!

Prep Time20

Cook Time25

Total Time45

Course: Appetizer

Cuisine: American

Keyword: finger food, game day

Servings:

Calories: 116kcal

Ingredients

1 baguette
1 ½ tablespoon olive oil
Salt/Black Pepper
4 oz reduced-fat cream cheese softened
1 teaspoon Italian seasoning
2 oz shredded mozzarella cheese
2 oz shredded parmesan cheese
4 oz pizza sauce
2 oz mini pepperonis

Instructions

Preheat oven to broil.
Slice the baguette in slices, brush with olive oil, and sprinkle with salt and pepper. Broil 1-2 minutes or until lightly toasted. Watch carefully. Remove from the oven and lower the temperature to 350°F.
To a small mixing bowl, blend cream cheese and Italian seasoning. Spread on the bottom of a small baking dish. Sprinkle half of the mozzarella and Parmesan over the cream cheese mixture. Pour and evenly spread the pizza sauce. Layer with ½ of the pepperoni, and sprinkle with remaining mozzarella and Parmesan. Evenly distribute the remaining pepperoni slices on top.
Bake uncovered 15-20 minutes or until bubbly. Serve with baguette slices.