Party Sub Sandwich

This Party Sub Sandwich is always a crowd pleaser! It can be made ahead of time, customized to your guests preference, and is a party food stunner!

When it comes to hosting a party, food is the centerpiece of the event. While there are countless recipes to choose from, this party sub sandwich adds a touch of versatility, interactivity, and flavor to any party.

The bread is the WOW factor to this delicious sandwich! It’s soft and fluffy on the inside and flavorful and crusty on the outside. You can tailor your filling to your favorite sandwich or match it to your celebrations theme.

Party picks are an excellent sandwich serving holder and a great way to add a coordinating festive touch to your ring. Pierce them through the sandwich ring, then cut the sandwich in individual servings for everyone to grab and go.

Why You'll love this Recipe

• Convenience: It’s easy to prepare in advance or assemble on-site, minimizing party preparation stress.
• Customizable: Guests can choose their preferred sandwich and condiments, accommodating various tastes and dietary preferences.
• Versatility: Subs offer a wide range of sandwich options and fun topping opportunities, catering to a diverse group of people.
• Easy to Serve: Can be sliced into smaller portions, making it simple for guests to grab and enjoy.

Bread Ingredients

• Pillsbury Refrigerated French Bread Dough Loaves: The star of the party sub sandwich show, this bread houses so many delicious party sandwich fillings.
• Egg: Adds shine and contributes to a golden-brown crust when baked. Provides a glossy finish and helps the garlic and herbs to adhere to the surface.
• Italian Seasoning: Adds additional flavor and visual appeal.
• Fresh Garlic: Contributes a robust garlic taste, transforming the bread and adds visual appeal with specks of garlic on the crust.
• Salt: Enhances the overall flavor of the bread.

Sandwich Ideas

• Classic Italian: Salami, pepperoni, ham, provolone cheese, lettuce, tomato, onion, Italian dressing
• Mediterranean: Grilled chicken, feta cheese, Kalamata olives, tzatziki sauce, cucumbers, tomatoes
• Classic Club: Turkey, ham, bacon, Swiss cheese, lettuce, tomato, mayonnaise, mustard
• Vegetarian Delight: Hummus or avocado spread, roasted veggies (zucchini, bell peppers, eggplant), spinach, cucumber, red onion
• Mexican Fiesta: Seasoned grilled chicken, salsa, guacamole, jalapeños, lettuce, tomato, shredded cheese
• Caprese: Fresh mozzarella, tomato slices, basil leaves, balsamic glaze
• BBQ: Pulled pork or chicken, coleslaw, BBQ sauce, pickles
• Asian Fusion: Teriyaki chicken or tofu, sriracha mayo, pickled veggies, shredded cabbage
• Buffalo Kick:, buffalo chicken, blue cheese dressing, celery curls, letuce, tomato
• California Dreamin': Turkey or chicken, avocado slices, bacon, Swiss cheese, ranch dressing
• Cuban: Ham, roasted pork, Swiss cheese, pickles, mustard
• Shrimp Po' Boy: Fried or grilled shrimp, lettuce, tomato, remoulade sauce
• Pesto Chicken: Pesto-marinated chicken, mozzarella cheese, sun-dried tomatoes, arugula
• Reuben: Corned beef or pastrami, Swiss cheese, sauerkraut, Thousand Island dressing
• Hawaiian Luau: Ham, pineapple, Swiss cheese, honey mustard
• Pastrami: Pastrami, Swiss cheese, mustard, pickles
• BLT: Bacon, lettuce, tomato, vocado, mayo
• Mushroom Swiss Melt: Sautéed mushrooms, Swiss cheese, roast beef, horseradish mayo

Condiment Ideas

Elevate the sub experience by offering a wide variety of sides and condiments. Here’s a starter list of options to pair with your sandwich ring:

• Pickles
• Olives
• Pickled Jalapeños
• Deli Mustard
• Spicy Mustard
• Ketchup
• Mayonnaise
• Salad Dressing
• Ranch Dressing
• Hot Sauce
• Garlic Aioli
• Hummus
• Guacamole
• Pesto

Tools You’ll Need

• Round Pan or Pizza Stone
• Basting Brush
• Knife
• Small Mixing Bowl
• Garlic Press

How to make Party Sub Sandwiches

1. Place dough, seams side down, on a buttered or non-stick sprayed round pizza pan or stone. Pinch the seams together so that the 2 loaves create a circle. 

1. In a small bowl, whisk together the egg white and garlic. Brush a thin layer on the top and sides of the dough. 

1. Sprinkle evenly with Italian seasoning and salt. Cut ½” deep diagonal slashes on top of dough. 

1. Bake in a preheated 350°F oven for 25-30 minutes or until deep golden brown. Remove from the oven and immediately run a knife along the bottom of the dough to prevent sticking. 

1. Cool completely. Slice the bread in half horizontally. Dress with your favorite sandwich toppings.

Tips and Variations

• Bakeware: If you don’t have a round pan or stone, you can use a 12-cup fluted tube cake pan. Spray with cooking spray. Place both bread loaves in the pan in a circle. Pinch ends together. Bake 34-38 minutes or until golden brown. Cool slightly, then transfer the bread to a cooling rack. You can also bake it on a sheet pan in one long subway bread loaf.
• Bread Seasoning Options: Besides the garlic egg wash and Italian seasoning, these are some yummy seasonings you can opt to add or substitute on your bread loaves: garlic powder, parmesan cheese, rosemary, sesame seeds, poppy seeds, every bagel seasoning, cheddar cheese, onion flakes, dried basil, dried dill, coarse salt, pumpkin seeds
• Golden Bread Crust: You can also achieve a beautiful golden crust by brushing the bread with melted butter, olive oil, or milk instead of an egg wash.
• Homemade Bread: If you prefer a homemade bread alternative, this Homemade French Bread is also crusty on the outside and soft on the inside.

Storage and Freezing

The texture of the party sub sandwich toppings may change after refrigeration, so consider omitting more delicate ingredients if you anticipate having leftovers. Freezing and thawing leftovers is not ideal.

Refrigeration: Wrap each sub individually in plastic wrap or aluminum foil. Alternatively, place them in airtight containers. Consume leftover sub sandwiches within 1-2 days for the best quality. After this period, the bread may become soggy.

Reheating (Optional): If you prefer a warm sub, you can reheat it in the oven at a low temperature (around 300°F or 150°C) for about 10-15 minutes. Avoid microwaving, as it can make the bread soggy. Also, take off more delicate toppings that would be compromised in the oven.

FAQs

More Hearty Festive Appetizer

• Ricotta Crostini with Roasted Tomatoes
• Philly Cheesesteak Stromboli
• Ham and Swiss Ring
• French Onion Ring