Comments on: Mini Cheesecake Bites

By: Laura Ashley

Laura Ashley — Thu, 14 Nov 2024 12:05:17 +0000

In reply to Maria. I'm so happy you're going to making them through the holidays!! Thank you SO much!!!🥰 Wait to top them when you're ready to serve. I hope everyone LOVES them!

By: Maria

Maria — Sun, 10 Nov 2024 17:02:58 +0000

Finally, a recipe for true mini mini cheesecakes; find to hard recipes for the 24serving mini pans…most cheesecake recipes are for what I call a cupcake pan which I don’t see as mini. I’m making a bunch of these and freezing for thanksgiving and going to top them with various jams/preserves, should I top with the preserves and then bake, cool and freeze, or, should I put the preserves on after baking, cooling and then freeze?

By: Laura Ashley

Laura Ashley — Wed, 06 Nov 2024 11:53:48 +0000

In reply to Sarah. You can put sprinkles in the batter before baking :) You can also sprinkle some on top right before serving. I would add whipped cream on top, then add the sprinkles. :)

By: Sarah

Sarah — Mon, 04 Nov 2024 00:47:58 +0000

Hi,

I am planning to give these a go for a "Baby Sprinkle" I am hosting. Can you put sprinkles in the batter or would you just sprinkle some on top before or after baking?

Thanks!

By: Laura Ashley

Laura Ashley — Thu, 12 Sep 2024 10:55:44 +0000

In reply to Lori Stuit. YAY!! I'm so excited that you made them and liked them so much! THANK YOU!!! :) I love that you served them at your art show too!

By: Lori Stuit

Lori Stuit — Fri, 06 Sep 2024 20:21:23 +0000

I could not believe something so delicious could be so easy!
Tried them, and loved them. I plan to serve at an art show tomorrow.

By: Laura Ashley

Laura Ashley — Fri, 28 Jun 2024 16:29:44 +0000

In reply to ANN SMITH. Thank you so much!! I'm so happy you like them so much too! They seriously are SOOO good! Always an empty plate at the end ;)

By: ANN SMITH

ANN SMITH — Thu, 20 Jun 2024 18:03:05 +0000

Hi Laura, I gave these 5 stars without making them because I have been making this exact recipe for 50 years! I don't bother using room temperature eggs. I make snacks for my local police and fire depts and am always looking for different recipes. Everytime I ask them what they want next, it's always chocolate or peanut butter. I love to bake. But I'm a selfish baker. Nothing I enjoy more than hearing, "these are delicious" and the smiles they give speaks volumes! You have tons of recipes that I will be trying.

By: Laura Ashley

Laura Ashley — Fri, 23 Feb 2024 14:47:12 +0000

In reply to Lynn Spencer. I'm with you!! :)

By: Laura Ashley

Laura Ashley — Fri, 23 Feb 2024 14:46:47 +0000

In reply to Jules. Thank you SO MUCH!!