Hibachi

Cooking a hibachi dinner at home is fun, budget-friendly, SUPER delicious, and a meal the whole family will love!

Cooking a hibachi dinner is like a dance. The coordinated steps make something beautiful and delicious. From the stories I’ve posted making hibachi at home and at the campground, many of you have requested tips for timing of the cook and exact brands of ingredients I use. So I’ve noted an easy-to-follow guide of the order to cook the ingredients and noted brands I like to use under “What You’ll Need.”

The recipe I’ve written out makes enough for 6 or more people. The volume and seasonings can be adjusted to your preference. In the video shown below, I made just chicken and shrimp. Sometimes I make 1 meat and sometimes I make several. It just depends on what I’m craving or what my boys ask for. It’s important to have all of your ingredients chopped, measured and ready so that you can execute a perfect hibachi cook!

What You’ll Need

Ingredient Amounts Listed in the Recipe Card Below

• Olive, Avocado or Coconut Oil
• Meat Options: Boneless, Skinless Chicken, Steak, Shrimp
• Asian Seasoning: The Bamboo Chef or Adams Reserve Brands
• Korean BBQ Sauce/Marinade: Bibigo Brand
• Hot Honey: Mike’s Hot Honey Brand
• Sliced Fresh Veggies
• Fried Rice Seasoning: Sun Bird or The Bamboo Chef Brands
• Soy Sauce
• Cooked Long Grain White Rice: Veetee Ready-Made Brand or Leftover Homemade
• Eggs

Tools You’ll Need

• Large Skillets or Stove-Top Safe Roasting Pans
• Spatula/Sauté Spoon
• Cutting Board
• Chef’s Knife

Why You’ll like this Recipe

• Compared to out-to-eat restaurants, hibachi at home is a fraction of the cost!
• Cooking hibachi at home allow you to have full control over the ingredients used, making it easier to choose healthier options!
• Hibachi at home can be a fun activity that brings the family and friends together!
• The ingredients can be experimented with and adjusted to your liking!

How to Make this Recipe

1. Prepare and measure all ingredients before starting the cook. 
2. Start with cooking the veggies and chicken in 2 separate large skillets. Heat oil in both. Add the veggies to one skillet and chicken in the other. For the veggies, pour in water and season with Asian seasoning, fried rice seasoning and soy sauce. Cook until tender and the veggies start to brown/caramelize. Add more oil/water if needed. For the chicken, season with Asian seasoning and sear on both sides. 
3. Once the veggies are finished, transfer to a bowl and use the same pan for the fried rice. Add oil and the the cooked rice. Season and fold with Asian Seasoning, fried rice seasoning and soy sauce. Add more oil and/or water if needed. Once the rice is crisping, make a hole in the center of the pan. Add a little oil and crack the eggs in the center. Allow the eggs to cook 1-2 minutes, then mix and fold into the rice until the egg is fully cooked. Transfer to a bowl for serving. 
4. Cook the shrimp right before you add the eggs to the rice. For the shrimp, heat butter in a skillet over medium-high heat. Season the shrimp with Asian Seasoning and cook 1-2 minutes per side or until cooked through.
5. For the chicken glaze, pour Bibigo and honey over the chicken. Stir and cook until thickened and caramelizing. Transfer to a dish.

Tips and Substitutions

• Get creative with this meal! There are lot of protein, vegetable and rice variations you can make.
• The #1 tip is have EVERYTHING cleaned, measured and prepped before you begin cooking.

Storage

• Store leftovers in an air-tight container in the refrigerator up to 3-4 days. This recipe is not ideal for freezing/thawing as the vegetables and fried rice both have the best quality when eaten fresh.

Frequently Asked Questions

• What kind of protein can I use for hibachi at home?
  • You can use a variety of proteins such as chicken, beef, shrimp, scallops, or tofu, depending on your dietary preferences.
• What vegetables work well for hibachi at home?
  • Common vegetables used in hibachi include onions, zucchini, mushrooms, carrots, broccoli, and bell peppers. However, you can use any vegetables you enjoy or have on hand.
• What sauces are typically served with hibachi at home?
  • Popular sauces for hibachi include ginger sauce (similar to the one served in restaurants), yum yum sauce (a creamy, tangy sauce), and teriyaki sauce. These sauces add flavor and can be drizzled over the cooked protein and vegetables.
• Can I use an indoor or outdoor griddle for hibachi cooking?
  • Yes! Make sure the griddle is hot and adequately oiled before adding the ingredients.
• Besides fried rice, what other side dishes complement hibachi at home?
  • Traditional hibachi side dishes include steamed rice, fried rice, or noodles. You can also serve a side of miso soup, a fresh salad, or steamed vegetables to complete the meal.
• Are there any vegetarian or vegan options for hibachi at home?
  • Absolutely! You can substitute the protein with tofu or tempeh and include a variety of vegetables for a delicious vegetarian or vegan hibachi meal. Just make sure to use vegetarian-friendly sauces and omit any animal products in your cooking.

More Recipes Like This 

• Mongolian Beef
• Crockpot Korean Beef
• Korean Sloppy Joes
• Crockpot Honey Garlic Chicken