Comments on: Heart Shaped Chocolate Chip Cookies

By: Laura Ashley

Laura Ashley — Fri, 23 Feb 2024 14:45:21 +0000

In reply to Erin Fredricks. I'm sorry they weren't a hit for you flavor wise, but I'm happy you liked them. I hope your adjustment makes them just right for your taste buds :)

By: Erin Fredricks

Erin Fredricks — Wed, 14 Feb 2024 01:39:53 +0000

Ok these baked up beautifully but the taste was lacking that chocolate chip cookie flavor. I’m trying them one more time and adding a bit more sugar to see if that helps. I really really want to live this recipe. They cut beautifully and came out of the pan nicely.

By: Laura Ashley

Laura Ashley — Tue, 13 Feb 2024 14:42:57 +0000

In reply to Denise. This isn't feedback I've had for them, but I'm sorry to hear this was your experience. Some common reasons why a cookie could be dry are overbaking, using too much flour as a result from improper measuring (packed versus loose), overmixing the dough, using out-dated ingredients, and high altitude. I hope you like them with your cookie recipe!

By: Denise

Denise — Tue, 13 Feb 2024 14:30:33 +0000

In reply to Linda Pryde. These are so cute! Tried the recipe yesterday and my cookies looks pretty good (not as pretty as yours, though), but it’s a very dry cookie w/ out a lot of flavor?! I might try these w/ my go to choc chip cookie recipe but it only has butter, no shortening. I can’t figure out why it is such a dry cookie? But 3 1/2 cups of flour did seem like a lot of flour. I also slightly underbaked them at 15 min but they were still very dry and crumbly?

By: Laura Ashley

Laura Ashley — Mon, 12 Feb 2024 13:00:01 +0000

In reply to Susan. We like the balance of these ingredients, but you could adjust them however you'd like. Other cookie doughs could work with this method as well, but might need time/temp adjustments.

By: Susan

Susan — Sun, 11 Feb 2024 18:02:55 +0000

I love these chocolate chip heart cookies, but the flavor was a little blah. I have a favorite chocolate chip cookie recipe. Do you think I could use it to make the cookie dough and follow your instructions for baking and cutting? I used milk chocolate chips but probably should use semi sweet instead and they needed some salt to balance the sweetness. Possibly more butter and less shortening?

By: Laura Ashley

Laura Ashley — Thu, 08 Feb 2024 15:47:06 +0000

In reply to Deidra Garner. YAY!! I hope you love them too!

By: Laura Ashley

Laura Ashley — Thu, 08 Feb 2024 15:32:00 +0000

In reply to Lisa Miley. OH yay!! I'm so happy you'll be making them! I've got some yummy meals coming your way next week!

By: Laura Ashley

Laura Ashley — Thu, 08 Feb 2024 15:29:08 +0000

In reply to Linda Pryde. AWESOME, Linda! Thank you so much! I hope you have a wonderful Valentine's Day!

By: Laura Ashley

Laura Ashley — Thu, 08 Feb 2024 15:25:40 +0000

In reply to Sciacca. Mine is similar in size the cookie cutter under "Tools You'll Need."