Easy Salisbury Steak Recipe

Dive into comfort with my Easy Salisbury Steak Recipe, a hearty blend of seasoned ground beef smothered in rich brown gravy. My recipe is based off the old fashioned version and is made in 45 minutes using only 10 ingredients! It's the perfect comfort food for busy weeknights or cozy family dinners!

With just a few simple ingredients (many that are already in your pantry) and easy-to-follow steps, you can whip up a delicious batch of Salisbury steaks with gravy. Whether you're cooking for a weeknight dinner or a special occasion, this feel-good-food is bound to become a family favorite.

This old fashioned homemade easy dinner recipe, is always requested when someone is wanting comfort food for dinner. Made in one skillet, this Salisbury steak recipe requires little cleanup and is quick to make getting dinner on the table in just 45 minutes!

It's essential to pair these Salisbury steaks with a side that can soak up the savory juices and gravy. Rice and pasta are excellent bases, but on top of Whipped Mashed Potatoes is our favorite...and highly recommended!

Why You'll Love this Recipe

• Comfort Food Heaven: Salisbury steaks with brown gravy is wholesome and classic comfort food. It's one of those meals that brings back fond childhood memories!
• 10 Ingredient Dinner: This old fashioned recipe requires simple ingredients and basic cooking techniques.
• Budget Friendly: Salisbury steaks are an affordable meal option, as ground beef is often less expensive than other cuts of meat.
• Versatility: This simple salisbury steak can easily be customized. They can be made with different types of ground meat, such as beef, turkey, or chicken, and seasoned with various herbs and spices. They also pair with so many side dishes!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Ground Beef: The main protein that provides flavor, texture, and substance.
• Garlic Powder and Onion Powder: Add savory depth and aroma to the hamburger steaks.
• Bell Peppers and Yellow Onion: These add sweetness, crunch, and a hint of bitterness, balancing out the richness of the ground beef.
• Egg: Adds moisture and acts as a binding agent, helping to hold the ingredients together.
• Cracker Crumbs: Serves as a filler and helps to absorb excess moisture from the other ingredients. They also add texture and help bind the hamburger steak mixture together.
• Brown Gravy Mix: Provides the base for the savory beef gravy. It adds depth of flavor, richness, and a velvety texture to the gravy.
• Worcestershire Sauce: Adds complexity and umami flavor to the hamburger steak mixture.

Tools You'll Need

• Mixing Bowl
• Measuring Cups
• Large Skillet
• Turner
• Flat Whisk

How to make Easy Salisbury Steaks

1. In a large bowl, combine ground beef, garlic powder, onion powder, salt, black pepper, bell pepper, onion, cracker crumbs, and the egg. Mix until fully incorporated.

2. Pat out into 8 even patties (½-3/4 inch thick). 

3. Heat a skillet on medium-high heat and add oil. Once hot, add the patties 3-4 at a time (working in batches if needed). Fry 5 minutes on both sides, then transfer patties to a plate. Carefully pour off excess grease into a bowl between cooking batches.

4. Once the patties have been cooked, drain all but 1 tablespoon of the pan drippings. Whisk in 2 cups water, scraping up any solid bits from the bottom of the pan.
5. Add the brown gravy packets and Worcestershire sauce and mix well. 

6. When the gravy begins to thicken, return the cooked patties and simmer for 5-10 minutes, or until the beef is cooked through.

7. Serve the hamburger steaks and brown gravy over mashed potatoes or your favorite variety or noodles or rice.

Expert Tips and Substitutions

• Mixing Technique: Don't overwork the meat when mixing together the ingredients. This can yield a tough hamburger steak. Mix "just" until combined.
• Cook Time: Don't overcook the patties. Set a timer for the flips and measure with an internal meat thermometer to confirm doneness.
• Creamy Gravy: If you would like to add extra creaminess the gravy, you can add a can of cream of mushroom soup, Homemade Cream of Mushroom Soup or ½ cup sour cream. Dijon mustard can add a zippy flavor.
• Homemade Gravy: If you’d rather omit the gravy packets and make the gravy from scratch, you can use this simple recipe:
  • Reserve ¼ cup grease or butter in the skillet over medium-high heat.
  • Add ¼ cup all purpose flour to the grease and whisk continuously until the mixture turns golden brown and starts to smell nutty, about 2-3 minutes.
  • Slowly pour in 2 cups beef broth or beef stock while whisking constantly to avoid lumps.
  • Add 1-2 teaspoons Worcestershire sauce, salt, and pepper to taste.
  • Bring the mixture to a simmer and cook until the gravy thickens to your desired consistency, stirring occasionally, about 5-7 minutes.
• Mushrooms and Onions: These are an excellent topper for Salisbury steak. After the steaks have cooked, in the same skillet, add 1 sliced onion and 8 ounces sliced mushrooms. Cook until softened and browned, about 5-7 minutes. Remove from the skillet and prepare the gravy as directed.
• Bread Crumbs: You can opt to use panko breadcrumbs or crushed croutons instead of cracker crumbs.
• Gluten Free: Use a gluten-free bread crumb and make the gravy from scratch using a gluten-free flour.

What to Serve with this Easy Salisbury Steak Recipe

Salisbury steaks and gravy pairs well with a variety of sides Whipped Mashed Potatoes are my go-to starch, but rice or egg noodles also excellent! Other vegetable side dishes that add freshness, crunch, and color are my Easy Cooked Vegetables, Crispy Green Beans, or a simple side salad.

Storage and Freezing

For the Fridge: If you have leftover cooked Salisbury steaks or if you've made them in advance, allow them to cool to room temperature. Then, transfer the steaks to an airtight container or wrap them tightly in aluminum foil or plastic wrap. Store in the refrigerator for up to 3-4 days.

For the Freezer: You can freeze them as well. Wrap each individual cooked Salisbury steak tightly in plastic wrap or aluminum foil, or place them in a freezer-safe container or freezer bag. Fresh up to 2-3 months. When ready to eat, thaw in the refrigerator overnight.

To Reheat Salisbury Steaks: Place them in a microwave-safe dish and cover loosely with a damp paper towel. Microwave in 30-second intervals until heated through. Alternatively, you can reheat Salisbury steaks in a skillet over medium heat, adding a bit of beef broth or gravy to prevent them from drying out.

Frequently Asked Questions

Try these other Gravy Favorites

• Beef Tips and Gravy
• Crockpot Chicken and Gravy
• Easy Hamburger Steak and Gravy
• Crockpot Pork Roast and Gravy