Halfway To Nashville Hot Chicken

Nashville chicken has become super popular across the country. It’s got a major kick and is delicious! It typically will have a hefty dose of spices and drizzled or doused with hot sauce. This recipe is halfway there. It’s crispy/oven baked and has a slight kick. You can adjust the heat to your taste preference.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Keyword: chicken

Servings: servings

Calories: 255kcal

Ingredients

2-2 ½ lb boneless, skinless chicken breasts or thighs
Olive Oil spray
3 tablespoon mayonnaise
1 cup panko
2 teaspoon all-purpose seasoning
1 teaspoon paprika
½ teaspoon cayenne pepper
Hot Honey or Hot Sauce to taste

Instructions

Preheat the oven to 425°F.
In a shallow dish, whisk together panko, 1 teaspoon garlic all-purpose seasoning, paprika, and cayenne pepper. Sprinkle chicken on both sides with remaining 1 teaspoon garlic all-purpose seasoning. On one side of the chicken, brush with 1 teaspoon mayonnaise on each cutlet. Dip each mayonnaise brushed side cutlet into the crumb mixture, pressing firmly, and lay on a non-stick sprayed sheet pan.
Bake 15 minutes then broil on high 1-2 minutes or until the crust has browned. Ensure the chicken has an internal temperature of 165. Drizzle with Hot Honey or Hot Sauce.